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Mostrando ítems 1-9 de 9
Compliance of nutritional recommendations of Spanish pregnant women according to sociodemographic and lifestyle characteristics: a cohort study
research article
Dietary Inflammatory Index, Dietary Non-Enzymatic Antioxidant Capacity, and Colorectal and Breast Cancer Risk (MCC-Spain Study)
journal article
Dietary Zinc and Risk of Prostate Cancer in Spain: MCC-Spain Study
Effect of mistimed eating patterns on breast and prostate cancer risk (MCC-Spain Study)
The Mediterranean Diet and micronutrient levels in depressive patients
Metabolites of Glutamate Metabolism Are Associated With Incident Cardiovascular Events in the PREDIMED PREvencion con DIeta MEDiterranea (PREDIMED) Trial
Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients: a cohort study
Prevention of depression through nutritional strategies in high-risk persons: rationale and design of the MooDFOOD prevention trial
Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort)