Por favor, use este identificador para citar o enlazar este Item:http://hdl.handle.net/20.500.12105/14172
Título
Effect of mistimed eating patterns on breast and prostate cancer risk (MCC-Spain Study)
Autor(es)
Kogevinas, Manolis | Espinosa, Ana | Castelló Pastor, Adela ISCIII | Gómez-Acebo, Inés | Guevara, Marcela | Martin, Vicente | Amiano, Pilar | Alguacil, Juan | Peiro, Rosana | Moreno, Victor | Costas, Laura | Fernández-Tardón, Guillermo | Jimenez, Jose Juan | Marcos-Gragera, Rafael | Perez-Gomez, Beatriz ISCIII | Llorca, Javier | Moreno-Iribas, Conchi | Fernández-Villa, Tania | Oribe, Madalen | Aragonés, Nuria | Papantoniou, Kyriaki | Pollan-Santamaria, Marina ISCIII | Castano-Vinyals, Gemma | Romaguera, Dora
Fecha de publicación
2018
Cita
Int J Cancer. 2018;143(10):2380-2389.
Idioma
Inglés
Tipo de documento
journal article
Resumen
Modern life involves mistimed sleeping and eating patterns that in experimental studies are associated with adverse health effects. We assessed whether timing of meals is associated with breast and prostate cancer risk taking into account lifestyle and chronotype, a characteristic correlating with preference for morning or evening activity. We conducted a population-based case-control study in Spain, 2008-2013. In this analysis we included 621 cases of prostate and 1,205 of breast cancer and 872 male and 1,321 female population controls who had never worked night shift. Subjects were interviewed on timing of meals, sleep and chronotype and completed a Food Frequency Questionaire. Adherence to the World Cancer Research Fund/American Institute of Cancer Research recommendations for cancer prevention was examined. Compared with subjects sleeping immediately after supper, those sleeping two or more hours after supper had a 20% reduction in cancer risk for breast and prostate cancer combined (adjusted Odds Ratio [OR] = 0.80, 95%CI 0.67-0.96) and in each cancer individually (prostate cancer OR = 0.74, 0.55-0.99; breast cancer OR = 0.84, 0.67-1.06). A similar protection was observed in subjects having supper before 9 pm compared with supper after 10 pm. The effect of longer supper-sleep interval was more pronounced among subjects adhering to cancer prevention recommendations (OR both cancers= 0.65, 0.44-0.97) and in morning types (OR both cancers = 0.66, 0.49-0.90). Adherence to diurnal eating patterns and specifically a long interval between last meal and sleep are associated with a lower cancer risk, stressing the importance of evaluating timing in studies on diet and cancer.
Palabras clave
MESH
Feeding Behavior | Adult | Aged | Aged, 80 and over | Breast Neoplasms | Case-Control Studies | Circadian Rhythm | Diet | Female | Humans | Male | Middle Aged | Prostatic Neoplasms | Spain | Young Adult
Versión en línea
DOI
Aparece en las colecciones
- Investigación > IIS > IdisBa - Instituto de Investigación Sanitaria Illes Balears (Baleares)
- Investigación > IIS > IDIVAL - Instituto de Investigación Marqués de Valdecilla (Cantabria)
- Investigación > IIS > IIS BioGipuzkoa - Asociación Instituto de Investigación Sanitaria BioGipuzkoa (País Vasco)
- Investigación > IIS > IMIM - Hospital del Mar Research Institute-Barcelona (Cataluña)
- Investigación > ISCIII > Centro Nacional de Epidemiología (CNE)
- Investigación > IIS > ibs.GRANADA - Instituto de Investigación Biosanitaria de Granada (Andalucía)
- Investigación > IIS > IDIBELL - Instituto de Investigación Biomédica de Bellvitge (Cataluña)
- Investigación > IIS > IdiSNA - Instituto de Investigación Sanitaria de Navarra (Navarra)