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Association between Polyphenol Intake and Breast Cancer Risk by Menopausal and Hormone Receptor Status
Association between Polyphenol Intake and Gastric Cancer Risk by Anatomic and Histologic Subtypes: MCC-Spain.
Dietary Constituents: Relationship with Breast Cancer Prognostic (MCC-SPAIN Follow-Up).
Dietary Inflammatory Index, Dietary Non-Enzymatic Antioxidant Capacity, and Colorectal and Breast Cancer Risk (MCC-Spain Study)
Flavonoids and the Risk of Gastric Cancer: An Exploratory Case-Control Study in the MCC-Spain Study