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dc.contributor.author | Castelló Pastor, Adela | |
dc.contributor.author | Boldo, Elena | |
dc.contributor.author | Perez-Gomez, Beatriz | |
dc.contributor.author | Lope Carvajal, Virginia | |
dc.contributor.author | Altzibar, Jone M | |
dc.contributor.author | Martín, Vicente | |
dc.contributor.author | Castaño-Vinyals, Gemma | |
dc.contributor.author | Guevara, Marcela | |
dc.contributor.author | Dierssen-Sotos, Trinidad | |
dc.contributor.author | Tardón, Adonina | |
dc.contributor.author | Moreno, Víctor | |
dc.contributor.author | Puig-Vives, Montserrat | |
dc.contributor.author | Llorens-Ivorra, Cristóbal | |
dc.contributor.author | Alguacil, Juan | |
dc.contributor.author | Gómez-Acebo, Inés | |
dc.contributor.author | Castilla Catalán, Jesús | |
dc.contributor.author | Gràcia-Lavedan, Esther | |
dc.contributor.author | Dávila-Batista, Verónica | |
dc.contributor.author | Kogevinas, Manolis | |
dc.contributor.author | Aragones, Nuria | |
dc.contributor.author | Amiano, Pilar | |
dc.contributor.author | Pollan-Santamaria, Marina | |
dc.date.accessioned | 2019-11-06T08:12:26Z | |
dc.date.available | 2019-11-06T08:12:26Z | |
dc.date.issued | 2017-09 | |
dc.identifier.citation | Maturitas. 2017 Sep;103:8-15. | es_ES |
dc.identifier.issn | 03785122 | es_ES |
dc.identifier.uri | http://hdl.handle.net/20.500.12105/8559 | |
dc.description.abstract | OBJECTIVE: To externally validate the previously identified effect on breast cancer risk of the Western, Prudent and Mediterranean dietary patterns. STUDY DESIGN: MCC-Spain is a multicase-control study that collected epidemiological information on 1181 incident cases of female breast cancer and 1682 healthy controls from 10 Spanish provinces. Three dietary patterns derived in another Spanish case-control study were analysed in the MCC-Spain study. These patterns were termed Western (high intakes of fatty and sugary products and red and processed meat), Prudent (high intakes of low-fat dairy products, vegetables, fruits, whole grains and juices) and Mediterranean (high intake of fish, vegetables, legumes, boiled potatoes, fruits, olives, and vegetable oil, and a low intake of juices). Their association with breast cancer was assessed using logistic regression models with random province-specific intercepts considering an interaction with menopausal status. Risk according to tumour subtypes - based on oestrogen (ER), progesterone (PR) and human epidermal growth factor 2 (HER2) receptors (ER+/PR+ & HER2-; HER2+; ER-/PR- & HER2-) - was evaluated with multinomial regression models. MAIN OUTCOME MEASURES: Breast cancer and histological subtype. RESULTS: Our results confirm most of the associations found in the previous case-control study. A high adherence to the Western dietary pattern seems to increase breast cancer risk in both premenopausal women (OR4thvs.1stquartile (95% CI):1.68 (1.02;2.79); OR1SD-increase (95% CI):1.19 (1.02;1.40)) and postmenopausal women (OR4thvs.1stquartile(95% CI):1.48(1.07;2.05); OR1SD-increase(95% CI): 1.14 (1.01;1.29)). While high adherence to the Prudent pattern did not show any effect on breast cancer, the Mediterranean dietary pattern seemed to be protective, but only among postmenopausal women (OR4thvs.1stquartile (95% CI): 0.72 (95% CI 0.53;0.98); p-int=0.075). There were no significant differences by tumour subtype. CONCLUSION: Dietary recommendations based on a departure from the Western dietary pattern in favour of the Mediterranean diet could reduce breast cancer risk in the general population. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Elsevier | es_ES |
dc.type.hasVersion | SMUR | es_ES |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Breast neoplasms | es_ES |
dc.subject | Mediterranean diet | es_ES |
dc.subject | Population attributable fraction | es_ES |
dc.subject | Prevention and control | es_ES |
dc.subject | Western diet | es_ES |
dc.subject.mesh | Adult | es_ES |
dc.subject.mesh | Aged | es_ES |
dc.subject.mesh | Aged, 80 and over | es_ES |
dc.subject.mesh | Breast Neoplasms | es_ES |
dc.subject.mesh | Case-Control Studies | es_ES |
dc.subject.mesh | Female | es_ES |
dc.subject.mesh | Humans | es_ES |
dc.subject.mesh | Logistic Models | es_ES |
dc.subject.mesh | Middle Aged | es_ES |
dc.subject.mesh | Postmenopause | es_ES |
dc.subject.mesh | Premenopause | es_ES |
dc.subject.mesh | Risk Factors | es_ES |
dc.subject.mesh | Spain | es_ES |
dc.subject.mesh | Young Adult | es_ES |
dc.subject.mesh | Diet | es_ES |
dc.title | Adherence to the Western, Prudent and Mediterranean dietary patterns and breast cancer risk: MCC-Spain study | es_ES |
dc.type | journal article | es_ES |
dc.rights.license | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.identifier.pubmedID | 28778338 | es_ES |
dc.format.volume | 103 | es_ES |
dc.format.page | 8-15 | es_ES |
dc.identifier.doi | 10.1016/j.maturitas.2017.06.020 | es_ES |
dc.description.peerreviewed | Sí | es_ES |
dc.identifier.e-issn | 1873-4111 | es_ES |
dc.relation.publisherversion | https://doi.org/10.1016/j.maturitas.2017.06.020 | es_ES |
dc.identifier.journal | Maturitas | es_ES |
dc.repisalud.centro | ISCIII::Centro Nacional de Epidemiología | es_ES |
dc.repisalud.institucion | ISCIII | es_ES |
dc.rights.accessRights | open access | es_ES |
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IMIM - Hospital del Mar Research Institute-Barcelona (Cataluña)
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IIS BioGipuzkoa - Asociación Instituto de Investigación Sanitaria BioGipuzkoa (País Vasco)
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IDIVAL - Instituto de Investigación Marqués de Valdecilla (Cantabria)
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IDIPHIM - Instituto de Investigación Sanitaria Puerta de Hierro (Madrid)
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IDIBELL - Instituto de Investigación Biomédica de Bellvitge (Cataluña)
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ISCIII - Artículos