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dc.contributor.author | Castelló Pastor, Adela | |
dc.contributor.author | Rodríguez-Barranco, Miguel | |
dc.contributor.author | Lope Carvajal, Virginia | |
dc.contributor.author | Guevara, Marcela | |
dc.contributor.author | Colorado-Yohar, Sandra | |
dc.contributor.author | Dorronsoro, Ane | |
dc.contributor.author | Quirós, José Ramón | |
dc.contributor.author | Castro-Espin, Carlota | |
dc.contributor.author | Sayon-Orea, Carmen | |
dc.contributor.author | Santiuste, Carmen | |
dc.contributor.author | Amiano, Pilar | |
dc.contributor.author | Lasheras, Cristina | |
dc.contributor.author | Sanchez, María-José | |
dc.contributor.author | Pollan-Santamaria, Marina | |
dc.date.accessioned | 2024-05-17T08:32:03Z | |
dc.date.available | 2024-05-17T08:32:03Z | |
dc.date.issued | 2024-01 | |
dc.identifier.citation | Maturitas. 2024 Jan:179:107868. | es_ES |
dc.identifier.issn | 0378-5122 | es_ES |
dc.identifier.uri | http://hdl.handle.net/20.500.12105/19437 | |
dc.description.abstract | Objective: To explore the association between three previously identified and validated dietary patterns (Western, Prudent and Mediterranean) and breast cancer risk by tumour subtype and menopausal status. Methods: Data from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study provided epidemiological information (including diet and cancer incidence) from 24,892 women (639 breast cancer cases) recruited between 1992 and 1996. The associations between adherence to the three dietary patterns and breast cancer risk (overall and by tumour subtype) were explored by fitting multivariate Cox proportional hazards regression models stratified by region, among other variables. A possible interaction with menopausal status (changing over time) was explored. Results: No clear association of the Prudent and Mediterranean dietary patterns with breast cancer risk was found. When compared with women with a level of adherence to the Western diet in the first quartile, women with a level of adherence in the third (hazard ratio (95 % confidence interval) (HR(95%CI)):1.37 (1.07;1.77)) and fourth quartiles (1.37 (1.03;1.83)); p for curvature of splines = 0.016) showed a non-linear increased risk, especially postmenopausal women (HR (95 % CI) 1.30 (0.98;1.72) in the third and 1.42 (1.04;1.94) in the fourth quartiles; p for curvature of splines = 0.081) and for estrogen or progesterone receptor positive with human epidermal growth factor receptor 2 negative tumours (HR (95 % CI) 1.62 (1.10;2.38) and 1.71 (1.11;2.63) for the third and fourth quartiles respectively; p for curvature of splines = 0.013). Conclusions: Intake of foods such as high-fat dairy products, red and processed meats, refined grains, sweets, caloric drinks, convenience food and sauces might be associated with a higher risk of breast cancer. | es_ES |
dc.description.sponsorship | This study was supported by Alcala de Henares and Autonomous community of Madrid (CM/JIN/2019-041). The coordination of EPIC is financially supported by International Agency for Research on Cancer (IARC) and also by the Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London which has additional infrastructure support provided by the NIHR Imperial Biomedical Research Centre (BRC). The EPIC-Spain cohort is supported by the Health Research Fund (FIS) - Instituto de Salud Carlos III (ISCIII), the Regional Governments of Andalucía, Asturias, Basque Country, Murcia and Navarra, and the Catalan Institute of Oncology-ICO (Spain). | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Elsevier | es_ES |
dc.type.hasVersion | SMUR | es_ES |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Dietary patterns | es_ES |
dc.subject | Diet | es_ES |
dc.subject | Western | es_ES |
dc.subject | Diet Mediterranean | es_ES |
dc.subject | Breast Neoplasms | es_ES |
dc.subject.mesh | Diet, Western | es_ES |
dc.subject.mesh | Breast Neoplasms | es_ES |
dc.subject.mesh | Humans | es_ES |
dc.subject.mesh | Female | es_ES |
dc.subject.mesh | Spain | es_ES |
dc.subject.mesh | Risk Factors | es_ES |
dc.subject.mesh | Prospective Studies | es_ES |
dc.subject.mesh | Diet | es_ES |
dc.subject.mesh | Meat | es_ES |
dc.subject.mesh | Proportional Hazards Models | es_ES |
dc.title | High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study) | es_ES |
dc.type | research article | es_ES |
dc.rights.license | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.identifier.pubmedID | 37925868 | es_ES |
dc.format.volume | 179 | es_ES |
dc.format.page | 107868 | es_ES |
dc.identifier.doi | 10.1016/j.maturitas.2023.107868 | es_ES |
dc.contributor.funder | Comunidad de Madrid (España) | es_ES |
dc.contributor.funder | International Agency for Research on Cancer | es_ES |
dc.contributor.funder | Imperial College London (Reino Unido) | es_ES |
dc.contributor.funder | NIHR - Imperial Biomedical Research Centre (Reino Unido) | es_ES |
dc.contributor.funder | Instituto de Salud Carlos III | es_ES |
dc.contributor.funder | Regional Government of Andalusia (España) | es_ES |
dc.contributor.funder | Gobierno del Principado de Asturias (España) | es_ES |
dc.contributor.funder | Basque Government (España) | es_ES |
dc.contributor.funder | Gobierno de la Región de Murcia (España) | es_ES |
dc.contributor.funder | Gobierno de Navarra (España) | es_ES |
dc.contributor.funder | Catalan Institute of Oncology | es_ES |
dc.description.peerreviewed | Sí | es_ES |
dc.identifier.e-issn | 1873-4111 | es_ES |
dc.relation.publisherversion | https://doi.org/10.1016/j.maturitas.2023.107868 | es_ES |
dc.identifier.journal | Maturitas | es_ES |
dc.repisalud.centro | ISCIII::Centro Nacional de Epidemiología | es_ES |
dc.repisalud.institucion | ISCIII | es_ES |
dc.rights.accessRights | open access | es_ES |
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Este ítem aparece en la(s) siguiente(s) colección(ones)
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IIS BioGipuzkoa - Asociación Instituto de Investigación Sanitaria BioGipuzkoa (País Vasco)
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Centro Nacional de Epidemiología (CNE)
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ibs.GRANADA - Instituto de Investigación Biosanitaria de Granada (Andalucía)
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IDIBELL - Instituto de Investigación Biomédica de Bellvitge (Cataluña)
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IdiSNA - Instituto de Investigación Sanitaria de Navarra (Navarra)
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IMIB - Instituto Murciano de Investigación Biosanitaria Pascual Parrilla (Murcia)