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dc.contributor.authorRoyo-Bordonada, Miguel Angel 
dc.contributor.authorRodríguez-Artalejo, Fernando
dc.contributor.authorBes-Rastrollo, Maira
dc.contributor.authorFernandez-Escobar, Carlos 
dc.contributor.authorGonzalez, Carlos 
dc.contributor.authorRivas, Francisco
dc.contributor.authorMartinez-Gonzalez, Miguel Angel
dc.contributor.authorQuiles, Joan
dc.contributor.authorBueno-Cavanillas, Aurora
dc.contributor.authorNavarrete-Muñoz, Eva M
dc.contributor.authorNavarro, Carmen
dc.contributor.authorLópez-García, Esther
dc.contributor.authorRomaguera, Dora
dc.contributor.authorMorales Suárez-Varela, María
dc.contributor.authorVioque, Jesus
dc.date.accessioned2020-03-23T09:08:42Z
dc.date.available2020-03-23T09:08:42Z
dc.date.issued2019
dc.identifier.citationGac Sanit. 2019 Nov - Dec;33(6):584-592.es_ES
dc.identifier.issn0213-9111es_ES
dc.identifier.urihttp://hdl.handle.net/20.500.12105/9302
dc.description.abstractINTRODUCTION: In Spain, one third of all children and two-thirds of adults suffer from excess weight, a condition that generates a direct excess medical cost of 2000 million Euros. Obesogenic food environments cause obesity by promoting the consumption of sugar-sweetened beverages and ultra-processed foods. Accordingly, we propose five priority policies capable of reversing the epidemic of obesity and related non-communicable diseases through the creation of healthy food environments. THE POWER (PODER IN SPANISH) OF FOOD POLICIES: Advertising (Publicidad): regulation of unhealthy food and drink advertisements carried by all media and targeted at children, and prohibition of sponsorships of congresses, conferences or sports events and endorsements by scientific associations or health professionals. Supply (Oferta): promotion of a 100% healthy supply of goods on sale in vending machines sited at educational, health and sports centres. Demand (Demanda): levying a tax of at least 20% on sugar-sweetened beverages, accompanied by subsidies or reduced taxes on healthy foods and availability of drinking water free of charge at all public venues and areas. Labelling (Etiquetado): effective application of the Nutri-Score through the use of incentives, regulation and public-tender mechanisms. Reformulation (Reformulación): revising and redrawing reformulation agreements with the industry, setting more ambitious goals and mandatory compliance. A FINAL THOUGHT: These five proposed interventions, all of which have been successfully applied in other countries, will serve to raise population awareness and have a positive impact on health and the economy, through reducing the health care costs of obesity and enhancing work productivity. These measures should form part of a wide-ranging transformation of the food system, with agri-food policies that foster the sustainable production of healthy foods.es_ES
dc.description.sponsorshipEste estudio ha contado con financiación del Fondo de Investigación Sanitaria del Instituto de Salud Carlos III (Proyecto ENPY 120/18).es_ES
dc.language.isospaes_ES
dc.publisherElsevier es_ES
dc.type.hasVersionVoRes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectEnfermedades no transmisibleses_ES
dc.subjectEtiquetado alimentarioes_ES
dc.subjectFood advertisinges_ES
dc.subjectFood labellinges_ES
dc.subjectFood policyes_ES
dc.subjectImpuestoses_ES
dc.subjectNon-transmissible diseaseses_ES
dc.subjectObesidades_ES
dc.subjectObesityes_ES
dc.subjectPolítica alimentariaes_ES
dc.subjectPublicidad alimentariaes_ES
dc.subjectTaxeses_ES
dc.titlePolíticas alimentarias para prevenir la obesidad y las principales enfermedades no transmisibles en España: querer es poderes_ES
dc.title.alternativeFood policies to prevent obesity and the main non-transmissible diseases in Spain: where there's a will there's a wayes_ES
dc.typejournal articlees_ES
dc.rights.licenseAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.identifier.pubmedID31585770es_ES
dc.format.volume33es_ES
dc.format.number6es_ES
dc.format.page584-592es_ES
dc.identifier.doi10.1016/j.gaceta.2019.05.009es_ES
dc.contributor.funderInstituto de Salud Carlos III 
dc.description.peerreviewedes_ES
dc.identifier.e-issn1578-1283es_ES
dc.relation.publisherversionhttps://doi.org/10.1016/j.gaceta.2019.05.009es_ES
dc.identifier.journalGaceta sanitariaes_ES
dc.repisalud.centroISCIII::Escuela Nacional de Sanidades_ES
dc.repisalud.institucionISCIIIes_ES
dc.relation.projectIDInfo:eu-repo/grantAgreement/ENPY 120/18es_ES
dc.rights.accessRightsopen accesses_ES


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
This item is licensed under a: Attribution-NonCommercial-NoDerivatives 4.0 Internacional