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dc.contributor.authorCastelló Pastor, Adela 
dc.contributor.authorMartín, Miguel
dc.contributor.authorRuiz, Amparo
dc.contributor.authorCasas, Ana M
dc.contributor.authorBaena-Cañada, José Manuel
dc.contributor.authorLope Carvajal, Virginia 
dc.contributor.authorAntolín, Silvia
dc.contributor.authorSánchez, Pedro
dc.contributor.authorRamos, Manuel 
dc.contributor.authorAntón, Antonio
dc.contributor.authorMuñoz, Montserrat
dc.contributor.authorBermejo, Begoña
dc.contributor.authorDe Juan-Ferré, Ana
dc.contributor.authorJara, Carlos
dc.contributor.authorChacón, José I
dc.contributor.authorJimeno, María A
dc.contributor.authorRosado, Petra
dc.contributor.authorDíaz, Elena
dc.contributor.authorGuillem, Vicente
dc.contributor.authorLluch, Ana
dc.contributor.authorCarrasco, Eva
dc.contributor.authorPerez-Gomez, Beatriz 
dc.contributor.authorVioque, Jesus
dc.contributor.authorPollan-Santamaria, Marina 
dc.contributor.authorEpiGEICAM Researchers
dc.date.accessioned2019-11-04T10:27:06Z
dc.date.available2019-11-04T10:27:06Z
dc.date.issued2015
dc.identifier.citationPLoS One. 2015 May 15;10(5):e0126096.es_ES
dc.identifier.issn1932-6203es_ES
dc.identifier.urihttp://hdl.handle.net/20.500.12105/8554
dc.description.abstractBACKGROUND: According to the "World Cancer Research Fund" and the "American Institute of Cancer Research" (WCRF/AICR) one in four cancer cases could be prevented through a healthy diet, weight control and physical activity. OBJECTIVE: To explore the association between the WCRF/AICR recommendations and risk of breast cancer. METHODS: During the period 2006 to 2011 we recruited 973 incident cases of breast cancer and 973 controls from 17 Spanish Regions. We constructed a score based on 9 of the WCRF/AICR recommendations for cancer prevention:: 1)Maintain adequate body weight; 2)Be physically active; 3)Limit the intake of high density foods; 4)Eat mostly plant foods; 5)Limit the intake of animal foods; 6)Limit alcohol intake; 7)Limit salt and salt preserved food intake; 8)Meet nutritional needs through diet; S1)Breastfeed infants exclusively up to 6 months. We explored its association with BC by menopausal status and by intrinsic tumor subtypes (ER+/PR+ & HER2-; HER2+; ER&PR-&HER2-) using conditional and multinomial logistic models respectively. RESULTS: Our results point to a linear association between the degree of noncompliance and breast cancer risk. Taking women who met 6 or more recommendations as reference, those meeting less than 3 showed a three-fold excess risk (OR=2.98(CI95%:1.59-5.59)), especially for postmenopausal women (OR=3.60(CI95%:1.24;10.47)) and ER+/PR+&HER2- (OR=3.60(CI95%:1.84;7.05)) and HER2+ (OR=4.23(CI95%:1.66;10.78)) tumors. Noncompliance of recommendations regarding the consumption of foods and drinks that promote weight gain in premenopausal women (OR=2.24(CI95%:1.18;4.28); p for interaction=0.014) and triple negative tumors (OR=2.93(CI95%:1.12-7.63)); the intake of plant foods in postmenopausal women (OR=2.35(CI95%:1.24;4.44)) and triple negative tumors (OR=3.48(CI95%:1.46-8.31)); and the alcohol consumption in ER+/PR+&HER2- tumors (OR=1.52 (CI95%:1.06-2.19)) showed the strongest associations. CONCLUSION: Breast cancer prevention might be possible by following the "World Cancer Research Fund" and the "American Institute of Cancer Research" recommendations, even in settings like Spain, where a high percentage of women already comply with many of them.es_ES
dc.description.sponsorshipThis study was funded by Fundación Científica Asociación Española Contra el Cáncer (AECC) (Scientific Foundation of the Spanish Association Against Cancer), Fundación Cerveza y Salud 2005 (Beer and Health Foundation 2005), Sociedad Española de Oncología Médica (SEOM) (Spanish Society of Medical Oncology), Fondo de Investigación Sanitaria (FIS) (Health Research Fund) CD110/00018, Federación de Mujeres con Cáncer de Mama (FECMA) (Association of Women with Breast Cancer). None of the funders intervened in the design, data collection and analysis, decision to publish, or preparation of the manuscriptes_ES
dc.language.isoenges_ES
dc.publisherPublic Library of Science (PLOS) es_ES
dc.type.hasVersionVoRes_ES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subject.meshAcademies and Institutes es_ES
dc.subject.meshAdolescent es_ES
dc.subject.meshAdult es_ES
dc.subject.meshAged es_ES
dc.subject.meshBreast Neoplasms es_ES
dc.subject.meshCase-Control Studies es_ES
dc.subject.meshEnergy Intake es_ES
dc.subject.meshFeeding Behavior es_ES
dc.subject.meshFemale es_ES
dc.subject.meshHumans es_ES
dc.subject.meshLife Style es_ES
dc.subject.meshMiddle Aged es_ES
dc.subject.meshSpain es_ES
dc.subject.meshUnited States es_ES
dc.subject.meshYoung Adult es_ES
dc.titleLower Breast Cancer Risk among Women following the World Cancer Research Fund and American Institute for Cancer Research Lifestyle Recommendations: EpiGEICAM Case-Control Studyes_ES
dc.typejournal articlees_ES
dc.rights.licenseAtribución 4.0 Internacional*
dc.identifier.pubmedID25978407es_ES
dc.format.volume10es_ES
dc.format.number5es_ES
dc.format.pagee0126096es_ES
dc.identifier.doi10.1371/journal.pone.0126096es_ES
dc.contributor.funderAsociación Española Contra el Cáncer 
dc.contributor.funderSociedad Española de Oncología Médica 
dc.contributor.funderInstituto de Salud Carlos III 
dc.contributor.funderFederación Española de Cáncer de Mama 
dc.description.peerreviewedes_ES
dc.identifier.e-issn1932-6203es_ES
dc.relation.publisherversionhttps://doi.org/10.1371/journal.pone.0126096es_ES
dc.identifier.journalPloS onees_ES
dc.repisalud.centroISCIII::Centro Nacional de Epidemiologíaes_ES
dc.repisalud.institucionISCIIIes_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/ES/CD110/00018es_ES
dc.rights.accessRightsopen accesses_ES


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Atribución 4.0 Internacional
Este Item está sujeto a una licencia Creative Commons: Atribución 4.0 Internacional