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dc.contributor.author | Kroeger, Janine | |
dc.contributor.author | Schulze, Matthias B. | |
dc.contributor.author | Romaguera, Dora | |
dc.contributor.author | Guevara, Marcela | |
dc.contributor.author | Buijsse, Brian | |
dc.contributor.author | Boeing, Heiner | |
dc.contributor.author | Beulens, Joline W. J. | |
dc.contributor.author | Feskens, Edith J. M. | |
dc.contributor.author | Amiano, Pilar | |
dc.contributor.author | Ardanaz, Eva | |
dc.contributor.author | Agnoli, Claudia | |
dc.contributor.author | Buckland, Genevieve | |
dc.contributor.author | Clavel-Chapelon, Francoise | |
dc.contributor.author | Dahm, Christina Catherine | |
dc.contributor.author | Fagherazzi, Guy | |
dc.contributor.author | Franks, Paul W. | |
dc.contributor.author | Kaaks, Rudolf | |
dc.contributor.author | Key, Timothy J. | |
dc.contributor.author | Khaw, Kay Tee | |
dc.contributor.author | Lajous, Martin | |
dc.contributor.author | Mattiello, Amalia | |
dc.contributor.author | Menendez Garcia, Virginia | |
dc.contributor.author | Navarro, Carmen | |
dc.contributor.author | Nilsson, Peter M | |
dc.contributor.author | Overvad, Kim | |
dc.contributor.author | Palli, Domenico | |
dc.contributor.author | Ricceri, Fulvio | |
dc.contributor.author | Rolandsson, Olov | |
dc.contributor.author | Sanchez, Maria-Jose | |
dc.contributor.author | Slimani, Nadia | |
dc.contributor.author | Spijkerman, Annemieke M. W | |
dc.contributor.author | Tjonneland, Anne | |
dc.contributor.author | Tumino, Rosario | |
dc.contributor.author | van der A, Daphne L | |
dc.contributor.author | Langenberg, Claudia | |
dc.contributor.author | Sharp, Stephen J. | |
dc.contributor.author | Forouhi, Nita G | |
dc.contributor.author | Riboli, Elio | |
dc.contributor.author | Wareham, Nicholas J. | |
dc.contributor.author | InterAct Consortium | |
dc.date.accessioned | 2024-07-03T11:01:24Z | |
dc.date.available | 2024-07-03T11:01:24Z | |
dc.date.issued | 2014-02 | |
dc.identifier.citation | Kroeger J, Schulze MB, Romaguera D, Guevara M, Buijsse B, Boeing H, et al. Adherence to predefined dietary patterns and incident type 2 diabetes in European populations: EPIC-InterAct Study. Diabetologia. 2014 Feb;57(2):321-33. Epub 2013 Nov 7. | en |
dc.identifier.issn | 0012-186X | |
dc.identifier.other | http://hdl.handle.net/20.500.13003/17477 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12105/19969 | |
dc.description.abstract | Few studies have investigated the relationship between predefined dietary patterns and type 2 diabetes incidence; little is known about the generalisability of these associations. We aimed to assess the association between predefined dietary patterns and type 2 diabetes risk in European populations. From among a case-cohort of 12,403 incident diabetes cases and 16,154 subcohort members nested within the prospective European Prospective Investigation into Cancer and Nutrition study, we used data on 9,682 cases and 12,595 subcohort participants from seven countries. Habitual dietary intake was assessed at baseline with country-specific dietary questionnaires. Two diet-quality scores (alternative Healthy Eating Index [aHEI], Dietary Approaches to Stop Hypertension [DASH] score) and three reduced rank regression (RRR)-derived dietary-pattern scores were constructed. Country-specific HRs were calculated and combined using a random-effects meta-analysis. After multivariable adjustment, including body size, the aHEI and DASH scores were not significantly associated with diabetes, although for the aHEI there was a tendency towards an inverse association in countries with higher mean age. We observed inverse associations of the three RRR-derived dietary-pattern scores with diabetes: HRs (95% CIs) for a 1-SD difference were 0.91 (0.86, 0.96), 0.92 (0.84, 1.01) and 0.87 (0.82, 0.92). Random-effects meta-analyses revealed heterogeneity between countries that was explainable by differences in the age of participants or the distribution of dietary intake. Adherence to specific RRR-derived dietary patterns, commonly characterised by high intake of fruits or vegetables and low intake of processed meat, sugar-sweetened beverages and refined grains, may lower type 2 diabetes risk. | en |
dc.description.sponsorship | Funding for the InterAct project was provided by the EU FP6 programme (grant number LSHM_CT_2006_037197). In addition, InterAct investigators acknowledge funding from the following agencies: JWJB: Dutch research council (NWO-ZonMW; grant no. 40-00812-9810040), verification of diabetes cases in EPIC-NL was additionally funded by NL Agency grant IGE05012 and an Incentive Grant from the Board of the UMC Utrecht; EA: Health Research Fund (FIS) of the Spanish Ministry of Health, Navarre Regional Government and CIBER Epidemiologia y Salud Publica (CIBERESP); GB: Spanish Ministry of Health (ISCIII RETICC RD 06/0020/0091) and the Catalan Institute of Oncology (ICO-IDIBELL), Barcelona, Spain; PWF: Swedish Research Council, Novo Nordisk, Swedish Diabetes Association, Swedish HeartLung Foundation; RK: German Cancer Aid, German Ministry of Research (BMBF); TJK: Cancer Research UK; KTK: Medical Research Council UK, Cancer Research UK; CN: Health Research Fund (FIS) of the SpanishMinistry of Health; Murcia Regional Government (no. 6236); PMN: Swedish Research Council; KO: Danish Cancer Society; OR: The Vasterboten County Council; AMWS: Dutch Ministry of Public Health, Welfare and Sports (VWS), Netherlands Cancer Registry (NKR), LK Research Funds, Dutch Prevention Funds, Dutch ZON (Zorg Onderzoek Nederland), World Cancer Research Fund (WCRF), Statistics Netherlands; AT: Danish Cancer Society; RT: AIRE-ONLUS Ragusa, AVIS-Ragusa, Sicilian Regional Government; DLvdA: Dutch Ministry of Public Health, Welfare and Sports (VWS), Netherlands Cancer Registry (NKR), LK Research Funds, Dutch Prevention Funds, Dutch ZON (Zorg Onderzoek Nederland), World Cancer Research Fund (WCRF), Statistics Netherlands; ER: Imperial College Biomedical Research Centre; CL, SJS, NGF and NJW: core MRC Unit support through programmes MC_UU_12015/1 and MC_UU_12015/5. | es_ES |
dc.language.iso | eng | en |
dc.publisher | Springer | en |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | * |
dc.subject | Alternative Healthy Eating Index | |
dc.subject | Case-cohort | |
dc.subject | Dietary Approaches to Stop Hypertension | |
dc.subject | Dietary patterns | |
dc.subject | Reduced rank regression | |
dc.subject | Type 2 diabetes | |
dc.subject.mesh | Aged | * |
dc.subject.mesh | European Continental Ancestry Group | * |
dc.subject.mesh | Energy Intake | * |
dc.subject.mesh | Adult | * |
dc.subject.mesh | Fruit | * |
dc.subject.mesh | Humans | * |
dc.subject.mesh | Dairy Products | * |
dc.subject.mesh | Risk Reduction Behavior | * |
dc.subject.mesh | Dietary Proteins | * |
dc.subject.mesh | Diet | * |
dc.subject.mesh | Male | * |
dc.subject.mesh | Europe | * |
dc.subject.mesh | Female | * |
dc.subject.mesh | Risk Factors | * |
dc.subject.mesh | Surveys and Questionnaires | * |
dc.subject.mesh | Incidence | * |
dc.subject.mesh | Diabetes Mellitus, Type 2 | * |
dc.subject.mesh | Case-Control Studies | * |
dc.subject.mesh | Beverages | * |
dc.subject.mesh | Feeding Behavior | * |
dc.subject.mesh | Health Knowledge, Attitudes, Practice | * |
dc.subject.mesh | Diet Surveys | * |
dc.subject.mesh | Middle Aged | * |
dc.subject.mesh | Carbonated Beverages | * |
dc.subject.mesh | Dietary Fats | * |
dc.subject.mesh | Prospective Studies | * |
dc.subject.mesh | Sweetening Agents | * |
dc.subject.mesh | Vegetables | * |
dc.title | Adherence to predefined dietary patterns and incident type 2 diabetes in European populations: EPIC-InterAct Study | en |
dc.type | research article | en |
dc.rights.license | Attribution-NonCommercial 4.0 International | * |
dc.identifier.pubmedID | 24196190 | es_ES |
dc.format.volume | 57 | es_ES |
dc.format.number | 2 | es_ES |
dc.format.page | 321-333 | es_ES |
dc.identifier.doi | 10.1007/s00125-013-3092-9 | |
dc.identifier.e-issn | 1432-0428 | es_ES |
dc.relation.publisherversion | https://dx.doi.org/10.1007/s00125-013-3092-9 | en |
dc.identifier.journal | Diabetologia | es_ES |
dc.rights.accessRights | open access | en |
dc.subject.decs | Verduras | * |
dc.subject.decs | Femenino | * |
dc.subject.decs | Europa (Continente) | * |
dc.subject.decs | Edulcorantes | * |
dc.subject.decs | Dieta | * |
dc.subject.decs | Grupo de Ascendencia Continental Europea | * |
dc.subject.decs | Conducta de Reducci�n del Riesgo | * |
dc.subject.decs | Masculino | * |
dc.subject.decs | Bebidas Gaseosas | * |
dc.subject.decs | Conducta Alimentaria | * |
dc.subject.decs | Encuestas sobre Dietas | * |
dc.subject.decs | Persona de Mediana Edad | * |
dc.subject.decs | Estudios Prospectivos | * |
dc.subject.decs | Conocimientos, Actitudes y Pr�ctica en Salud | * |
dc.subject.decs | Diabetes Mellitus Tipo 2 | * |
dc.subject.decs | Bebidas | * |
dc.subject.decs | Incidencia | * |
dc.subject.decs | Prote�nas en la Dieta | * |
dc.subject.decs | Grasas de la Dieta | * |
dc.subject.decs | Factores de Riesgo | * |
dc.subject.decs | Productos L�cteos | * |
dc.subject.decs | Humanos | * |
dc.subject.decs | Ingesti�n de Energ�a | * |
dc.subject.decs | Anciano | * |
dc.subject.decs | Encuestas y Cuestionarios | * |
dc.subject.decs | Frutas | * |
dc.subject.decs | Adulto | * |
dc.subject.decs | Estudios de Casos y Controles | * |
dc.identifier.scopus | 2-s2.0-84893684335 | |
dc.identifier.wos | 329615100008 | |
dc.identifier.pui | L52852884 |
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