Por favor, use este identificador para citar o enlazar este Item:http://hdl.handle.net/20.500.12105/19969
Título
Adherence to predefined dietary patterns and incident type 2 diabetes in European populations: EPIC-InterAct Study
Autor(es)
Kroeger, Janine | Schulze, Matthias B. | Romaguera, Dora | Guevara, Marcela | Buijsse, Brian | Boeing, Heiner | Beulens, Joline W. J. | Feskens, Edith J. M. | Amiano, Pilar | Ardanaz, Eva | Agnoli, Claudia | Buckland, Genevieve | Clavel-Chapelon, Francoise | Dahm, Christina Catherine | Fagherazzi, Guy | Franks, Paul W. | Kaaks, Rudolf | Key, Timothy J. | Khaw, Kay Tee | Lajous, Martin | Mattiello, Amalia | Menendez Garcia, Virginia | Navarro, Carmen | Nilsson, Peter M | Overvad, Kim | Palli, Domenico | Ricceri, Fulvio | Rolandsson, Olov | Sanchez, Maria-Jose | Slimani, Nadia | Spijkerman, Annemieke M. W | Tjonneland, Anne | Tumino, Rosario | van der A, Daphne L | Langenberg, Claudia | Sharp, Stephen J. | Forouhi, Nita G | Riboli, Elio | Wareham, Nicholas J. | InterAct Consortium
Fecha de publicación
2014-02
Cita
Kroeger J, Schulze MB, Romaguera D, Guevara M, Buijsse B, Boeing H, et al. Adherence to predefined dietary patterns and incident type 2 diabetes in European populations: EPIC-InterAct Study. Diabetologia. 2014 Feb;57(2):321-33. Epub 2013 Nov 7.
Idioma
Inglés
Tipo de documento
research article
Resumen
Few studies have investigated the relationship between predefined dietary patterns and type 2 diabetes incidence; little is known about the generalisability of these associations. We aimed to assess the association between predefined dietary patterns and type 2 diabetes risk in European populations. From among a case-cohort of 12,403 incident diabetes cases and 16,154 subcohort members nested within the prospective European Prospective Investigation into Cancer and Nutrition study, we used data on 9,682 cases and 12,595 subcohort participants from seven countries. Habitual dietary intake was assessed at baseline with country-specific dietary questionnaires. Two diet-quality scores (alternative Healthy Eating Index [aHEI], Dietary Approaches to Stop Hypertension [DASH] score) and three reduced rank regression (RRR)-derived dietary-pattern scores were constructed. Country-specific HRs were calculated and combined using a random-effects meta-analysis. After multivariable adjustment, including body size, the aHEI and DASH scores were not significantly associated with diabetes, although for the aHEI there was a tendency towards an inverse association in countries with higher mean age. We observed inverse associations of the three RRR-derived dietary-pattern scores with diabetes: HRs (95% CIs) for a 1-SD difference were 0.91 (0.86, 0.96), 0.92 (0.84, 1.01) and 0.87 (0.82, 0.92). Random-effects meta-analyses revealed heterogeneity between countries that was explainable by differences in the age of participants or the distribution of dietary intake. Adherence to specific RRR-derived dietary patterns, commonly characterised by high intake of fruits or vegetables and low intake of processed meat, sugar-sweetened beverages and refined grains, may lower type 2 diabetes risk.
Palabras clave
Alternative Healthy Eating Index | Case-cohort | Dietary Approaches to Stop Hypertension | Dietary patterns | Reduced rank regression | Type 2 diabetes
MESH
Aged | European Continental Ancestry Group | Energy Intake | Adult | Fruit | Humans | Dairy Products | Risk Reduction Behavior | Dietary Proteins | Diet | Male | Europe | Female | Risk Factors | Surveys and Questionnaires | Incidence | Diabetes Mellitus, Type 2 | Case-Control Studies | Beverages | Feeding Behavior | Health Knowledge, Attitudes, Practice | Diet Surveys | Middle Aged | Carbonated Beverages | Dietary Fats | Prospective Studies | Sweetening Agents | Vegetables
DECS
Verduras | Femenino | Europa (Continente) | Edulcorantes | Dieta | Grupo de Ascendencia Continental Europea | Conducta de Reducci�n del Riesgo | Masculino | Bebidas Gaseosas | Conducta Alimentaria | Encuestas sobre Dietas | Persona de Mediana Edad | Estudios Prospectivos | Conocimientos, Actitudes y Pr�ctica en Salud | Diabetes Mellitus Tipo 2 | Bebidas | Incidencia | Prote�nas en la Dieta | Grasas de la Dieta | Factores de Riesgo | Productos L�cteos | Humanos | Ingesti�n de Energ�a | Anciano | Encuestas y Cuestionarios | Frutas | Adulto | Estudios de Casos y Controles
Versión en línea
DOI
Aparece en las colecciones
Acceso a texto completo