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dc.contributor.author | Hernáez, Álvaro | |
dc.contributor.author | Lassale, Camille | |
dc.contributor.author | Castro-Barquero, Sara | |
dc.contributor.author | Babio, Nancy | |
dc.contributor.author | Ros, Emilio | |
dc.contributor.author | Castañer, Olga | |
dc.contributor.author | Tresserra-Rimbau, Anna | |
dc.contributor.author | Pintó, Xavier | |
dc.contributor.author | Martínez-González, Miguel Ángel | |
dc.contributor.author | Corella, Dolores | |
dc.contributor.author | Salas-Salvadó, Jordi | |
dc.contributor.author | Alonso-Gómez, Ángel M | |
dc.contributor.author | Lapetra, José | |
dc.contributor.author | Fiol, Miquel | |
dc.contributor.author | Gómez-Gracia, Enrique | |
dc.contributor.author | Serra-Majem, Lluis | |
dc.contributor.author | Sacanella, Emilio | |
dc.contributor.author | García-Arellano, Ana | |
dc.contributor.author | Sorlí, José V | |
dc.contributor.author | Díaz-López, Andrés | |
dc.contributor.author | Cofán, Montserrat | |
dc.contributor.author | Estruch, Ramón | |
dc.date.accessioned | 2024-02-19T15:28:35Z | |
dc.date.available | 2024-02-19T15:28:35Z | |
dc.date.issued | 2021-06-02 | |
dc.identifier.issn | 2304-8158 | |
dc.identifier.other | http://hdl.handle.net/10668/18074 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12105/18364 | |
dc.description.abstract | We aimed to assess the effects of the antioxidant-rich Mediterranean diet (MedDiet) on white blood cell count. Our study population included participants in the PREvención con DIeta MEDiterránea study (average age 67 years old, 58% women, high cardiovascular risk). We assessed whether a MedDiet intervention enriched in extra-virgin olive oil or nuts, versus a low-fat control diet, modified the incidence of leukocytosis (>11 × 109 leukocytes/L), mild leukopenia (11 × 109 leukocytes/L), mild leukopenia ( | |
dc.language.iso | eng | |
dc.type.hasVersion | VoR | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.subject | Mediterranean diet | |
dc.subject | leukocytosis | |
dc.subject | leukopenia | |
dc.subject | prevention | |
dc.subject | randomized controlled trial | |
dc.subject | white blood cell count | |
dc.title | Mediterranean Diet and White Blood Cell Count-A Randomized Controlled Trial. | |
dc.type | research article | |
dc.rights.license | Attribution 4.0 International | * |
dc.identifier.pubmedID | 34199545 | es_ES |
dc.format.volume | 10 | es_ES |
dc.format.number | 6 | es_ES |
dc.identifier.doi | 10.3390/foods10061268 | |
dc.identifier.journal | Foods (Basel, Switzerland) | es_ES |
dc.rights.accessRights | open access | es_ES |
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IdisBa - Instituto de Investigación Sanitaria Illes Balears (Baleares)
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IMIM - Hospital del Mar Research Institute-Barcelona (Cataluña)
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IDIBAPS - Instituto de Investigaciones Biomédicas August Pi i Sunyer (Cataluña)
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IBIMA-Plataforma BIONAND - Instituto de Investigación Biomédica de Málaga y Plataforma en Nanomedicina (Andalucía)