Please use this identifier to cite or link to this item:http://hdl.handle.net/20.500.12105/18364
Title
Mediterranean Diet and White Blood Cell Count-A Randomized Controlled Trial.
Author(s)
Hernáez, Álvaro | Lassale, Camille | Castro-Barquero, Sara | Babio, Nancy | Ros, Emilio | Castañer, Olga | Tresserra-Rimbau, Anna | Pintó, Xavier | Martínez-González, Miguel Ángel | Corella, Dolores | Salas-Salvadó, Jordi | Alonso-Gómez, Ángel M | Lapetra, José | Fiol, Miquel | Gómez-Gracia, Enrique | Serra-Majem, Lluis | Sacanella, Emilio | García-Arellano, Ana | Sorlí, José V | Díaz-López, Andrés | Cofán, Montserrat | Estruch, Ramón
Date issued
2021-06-02
Language
Inglés
Document type
research article
Abstract
We aimed to assess the effects of the antioxidant-rich Mediterranean diet (MedDiet) on white blood cell count. Our study population included participants in the PREvención con DIeta MEDiterránea study (average age 67 years old, 58% women, high cardiovascular risk). We assessed whether a MedDiet intervention enriched in extra-virgin olive oil or nuts, versus a low-fat control diet, modified the incidence of leukocytosis (>11 × 109 leukocytes/L), mild leukopenia (11 × 109 leukocytes/L), mild leukopenia (
Subject
Mediterranean diet | leukocytosis | leukopenia | prevention | randomized controlled trial | white blood cell count
DOI
Collections
- Investigación > IIS > IdisBa - Instituto de Investigación Sanitaria Illes Balears (Baleares)
- Investigación > IIS > IMIM - Hospital del Mar Research Institute-Barcelona (Cataluña)
- Investigación > IIS > IDIBAPS - Instituto de Investigaciones Biomédicas August Pi i Sunyer (Cataluña)
- Investigación > IIS > IBIMA-Plataforma BIONAND - Instituto de Investigación Biomédica de Málaga y Plataforma en Nanomedicina (Andalucía)
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