dc.contributor.author | Castro-Barquero, Sara | |
dc.contributor.author | Tresserra-Rimbau, Anna | |
dc.contributor.author | Vitelli-Storelli, Facundo | |
dc.contributor.author | Doménech, Mónica | |
dc.contributor.author | Salas-Salvadó, Jordi | |
dc.contributor.author | Martín-Sánchez, Vicente | |
dc.contributor.author | Rubín-García, María | |
dc.contributor.author | Buil-Cosiales, Pilar | |
dc.contributor.author | Corella, Dolores | |
dc.contributor.author | Fitó, Montserrat | |
dc.contributor.author | Romaguera, Dora | |
dc.contributor.author | Vioque, Jesús | |
dc.contributor.author | Alonso-Gómez, Ángel María | |
dc.contributor.author | Wärnberg, Julia | |
dc.contributor.author | Martínez, José Alfredo | |
dc.contributor.author | Serra-Majem, Luís | |
dc.contributor.author | Tinahones, Francisco José | |
dc.contributor.author | Lapetra, José | |
dc.contributor.author | Pintó, Xavier | |
dc.contributor.author | Tur, Josep Antonio | |
dc.contributor.author | Garcia-Rios, Antonio | |
dc.contributor.author | García-Molina, Laura | |
dc.contributor.author | Delgado-Rodriguez, Miguel | |
dc.contributor.author | Matía-Martín, Pilar | |
dc.contributor.author | Daimiel, Lidia | |
dc.contributor.author | Vidal, Josep | |
dc.contributor.author | Vázquez, Clotilde | |
dc.contributor.author | Cofán, Montserrat | |
dc.contributor.author | Romanos-Nanclares, Andrea | |
dc.contributor.author | Becerra-Tomas, Nerea | |
dc.contributor.author | Barragan, Rocio | |
dc.contributor.author | Castañer, Olga | |
dc.contributor.author | Konieczna, Jadwiga | |
dc.contributor.author | González-Palacios, Sandra | |
dc.contributor.author | Sorto-Sánchez, Carolina | |
dc.contributor.author | Pérez-López, Jessica | |
dc.contributor.author | Zulet, María Angeles | |
dc.contributor.author | Bautista-Castaño, Inmaculada | |
dc.contributor.author | Casas, Rosa | |
dc.contributor.author | Gómez-Perez, Ana María | |
dc.contributor.author | Santos-Lozano, José Manuel | |
dc.contributor.author | Rodríguez-Sanchez, María Ángeles | |
dc.contributor.author | Julibert, Alicia | |
dc.contributor.author | Martín-Calvo, Nerea | |
dc.contributor.author | Hernández-Alonso, Pablo | |
dc.contributor.author | Sorlí, José V | |
dc.contributor.author | Sanllorente, Albert | |
dc.contributor.author | Galmés-Panadés, Aina María | |
dc.contributor.author | Cases-Pérez, Eugenio | |
dc.contributor.author | Goicolea-Güemez, Leire | |
dc.contributor.author | Ruiz-Canela, Miguel | |
dc.contributor.author | Babio, Nancy | |
dc.contributor.author | Hernáez, Álvaro | |
dc.contributor.author | Lamuela-Raventós, Rosa María | |
dc.contributor.author | Estruch, Ramon | |
dc.date.accessioned | 2024-02-12T19:45:34Z | |
dc.date.available | 2024-02-12T19:45:34Z | |
dc.date.issued | 2020-03-04 | |
dc.identifier.other | http://hdl.handle.net/10668/15210 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12105/18012 | |
dc.description.abstract | Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-sectional analysis involved 6633 men and women included in the PREDIMED (PREvención con DIeta MEDiterranea-Plus) study. The polyphenol content of foods was estimated from the Phenol-Explorer 3.6 database. The mean of total polyphenol intake was 846 ± 318 mg/day. Except for stilbenes, women had higher polyphenol intake than men. Total polyphenol intake was higher in older participants (>70 years of age) compared to their younger counterparts. Participants with body mass index (BMI) >35 kg/m2 reported lower total polyphenol, flavonoid, and stilbene intake than those with lower BMI. Total polyphenol intake was not associated with a better profile concerning MetS components, except for high-density lipoprotein cholesterol (HDL-c), although stilbenes, lignans, and other polyphenols showed an inverse association with blood pressure, fasting plasma glucose, and triglycerides. A direct association with HDL-c was found for all subclasses except lignans and phenolic acids. To conclude, in participants with MetS, higher intake of several polyphenol subclasses was associated with a better profile of MetS components, especially HDL-c. | |
dc.language.iso | eng | |
dc.type.hasVersion | VoR | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.subject | HDL-cholesterol | |
dc.subject | Mediterranean diet | |
dc.subject | glignans | |
dc.subject | metabolic syndrome | |
dc.subject | polyphenols | |
dc.subject | stilbenes | |
dc.subject.mesh | Aged | |
dc.subject.mesh | Biomarkers | |
dc.subject.mesh | Body Mass Index | |
dc.subject.mesh | Cholesterol, HDL | |
dc.subject.mesh | Cross-Sectional Studies | |
dc.subject.mesh | Diet, Mediterranean | |
dc.subject.mesh | Dietary Supplements | |
dc.subject.mesh | Female | |
dc.subject.mesh | Humans | |
dc.subject.mesh | Male | |
dc.subject.mesh | Metabolic Syndrome | |
dc.subject.mesh | Middle Aged | |
dc.subject.mesh | Patient Outcome Assessment | |
dc.subject.mesh | Polyphenols | |
dc.subject.mesh | Public Health Surveillance | |
dc.title | Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study. | |
dc.type | research article | |
dc.rights.license | Attribution 4.0 International | * |
dc.identifier.pubmedID | 32143308 | es_ES |
dc.format.volume | 12 | es_ES |
dc.format.number | 3 | es_ES |
dc.identifier.doi | 10.3390/nu12030689 | |
dc.identifier.e-issn | 2072-6643 | es_ES |
dc.identifier.journal | Nutrients | es_ES |
dc.rights.accessRights | open access | es_ES |