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dc.contributor.author | Julibert, Alicia | |
dc.contributor.author | Bibiloni, Maria Del Mar | |
dc.contributor.author | Bouzas, Cristina | |
dc.contributor.author | Martínez-González, Miguel Ángel | |
dc.contributor.author | Salas-Salvadó, Jordi | |
dc.contributor.author | Corella, Dolores | |
dc.contributor.author | Zomeño, Maria Dolors | |
dc.contributor.author | Romaguera, Dora | |
dc.contributor.author | Vioque, Jesús | |
dc.contributor.author | Alonso-Gómez, Ángel M | |
dc.contributor.author | Wärnberg, Julia | |
dc.contributor.author | Martínez, J Alfredo | |
dc.contributor.author | Serra-Majem, Luís | |
dc.contributor.author | Estruch, Ramon | |
dc.contributor.author | Tinahones, Francisco J | |
dc.contributor.author | Lapetra, José | |
dc.contributor.author | Pintó, Xavier | |
dc.contributor.author | Lopez-Miranda, José | |
dc.contributor.author | García-Molina, Laura | |
dc.contributor.author | Gaforio, José Juan | |
dc.contributor.author | Matía-Martín, Pilar | |
dc.contributor.author | Daimiel, Lidia | |
dc.contributor.author | Martín-Sánchez, Vicente | |
dc.contributor.author | Vidal, Josep | |
dc.contributor.author | Vázquez, Clotilde | |
dc.contributor.author | Ros, Emili | |
dc.contributor.author | Toledo, Estefanía | |
dc.contributor.author | Becerra-Tomás, Nerea | |
dc.contributor.author | Pórtoles, Olga | |
dc.contributor.author | Pérez-Vega, Karla A | |
dc.contributor.author | Fiol, Miquel | |
dc.contributor.author | Torres-Collado, Laura | |
dc.contributor.author | Tojal-Sierra, Lucas | |
dc.contributor.author | Carabaño-Moral, Rosa | |
dc.contributor.author | Abete, Itziar | |
dc.contributor.author | Sanchez-Villegas, Almudena | |
dc.contributor.author | Casas, Rosa | |
dc.contributor.author | Bernal-López, María Rosa | |
dc.contributor.author | Santos-Lozano, José Manuel | |
dc.contributor.author | Galera, Ana | |
dc.contributor.author | Ugarriza, Lucía | |
dc.contributor.author | Ruiz-Canela, Miguel | |
dc.contributor.author | Babio, Nancy | |
dc.contributor.author | Coltell, Oscar | |
dc.contributor.author | Schröder, Helmut | |
dc.contributor.author | Konieczna, Jadwiga | |
dc.contributor.author | Orozco-Beltrán, Domingo | |
dc.contributor.author | Sorto-Sánchez, Carolina | |
dc.contributor.author | Eguaras, Sonia | |
dc.contributor.author | Barrubés, Laura | |
dc.contributor.author | Fitó, Montserrat | |
dc.contributor.author | Tur, Josep A | |
dc.contributor.author | Predimed-Plus Investigators | |
dc.date.accessioned | 2024-02-10T20:01:46Z | |
dc.date.available | 2024-02-10T20:01:46Z | |
dc.date.issued | 2019-06-29 | |
dc.identifier.other | http://hdl.handle.net/10668/14204 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12105/17884 | |
dc.description.abstract | Background: The effect of dietary fat intake on the metabolic syndrome (MetS) and in turn on cardiovascular disease (CVD) remains unclear in individuals at high CVD risk. Objective: To assess the association between fat intake and MetS components in an adult Mediterranean population at high CVD risk. Design: Baseline assessment of nutritional adequacy in participants (n = 6560, men and women, 55-75 years old, with overweight/obesity and MetS) in the PREvención con DIeta MEDiterránea (PREDIMED)-Plus randomized trial. Methods: Assessment of fat intake (total fat, monounsatured fatty acids: MUFA, polyunsaturated fatty acids: PUFA, saturated fatty acids: SFA, trans-fatty acids: trans-FA, linoleic acid, α-linolenic acid, and ω-3 FA) using a validated food frequency questionnaire, and diet quality using 17-item Mediterranean dietary questionnaire and fat quality index (FQI). Results: Participants in the highest quintile of total dietary fat intake showed lower intake of energy, carbohydrates, protein and fiber, but higher intake of PUFA, MUFA, SFA, TFA, LA, ALA and ω-3 FA. Differences in MetS components were found according to fat intake. Odds (5th vs. 1st quintile): hyperglycemia: 1.3-1.6 times higher for total fat, MUFA, SFA and ω-3 FA intake; low high-density lipoprotein cholesterol (HDL-c): 1.2 higher for LA; hypertriglyceridemia: 0.7 lower for SFA and ω-3 FA intake. Conclusions: Dietary fats played different role on MetS components of high CVD risk patients. Dietary fat intake was associated with higher risk of hyperglycemia. | |
dc.language.iso | eng | |
dc.type.hasVersion | VoR | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.subject | Mediterranean diet | |
dc.subject | Cardiovascular disease risk | |
dc.subject | Dietary fat | |
dc.subject | Fat intake | |
dc.subject | Fatty acids | |
dc.subject.mesh | Aged | |
dc.subject.mesh | Biomarkers | |
dc.subject.mesh | Blood Glucose | |
dc.subject.mesh | Cardiovascular Diseases | |
dc.subject.mesh | Cross-Sectional Studies | |
dc.subject.mesh | Diet, Mediterranean | |
dc.subject.mesh | Dietary Fats | |
dc.subject.mesh | Dyslipidemias | |
dc.subject.mesh | Female | |
dc.subject.mesh | Humans | |
dc.subject.mesh | Hyperglycemia | |
dc.subject.mesh | Lipids | |
dc.subject.mesh | Male | |
dc.subject.mesh | Metabolic Syndrome | |
dc.subject.mesh | Middle Aged | |
dc.subject.mesh | Risk Assessment | |
dc.subject.mesh | Risk Factors | |
dc.subject.mesh | Spain | |
dc.subject.mesh | Treatment Outcome | |
dc.title | Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk. | |
dc.type | research article | |
dc.rights.license | Attribution 4.0 International | * |
dc.identifier.pubmedID | 31261967 | es_ES |
dc.format.volume | 11 | es_ES |
dc.format.number | 7 | es_ES |
dc.identifier.doi | 10.3390/nu11071493 | |
dc.identifier.e-issn | 2072-6643 | es_ES |
dc.identifier.journal | Nutrients | es_ES |
dc.rights.accessRights | open access | es_ES |
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IdisBa - Instituto de Investigación Sanitaria Illes Balears (Baleares)
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IMIBIC - Instituto Maimónides de Investigación Biomédica de Córdoba (Andalucía)
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IMIM - Hospital del Mar Research Institute-Barcelona (Cataluña)
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IDIBAPS - Instituto de Investigaciones Biomédicas August Pi i Sunyer (Cataluña)
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IBIMA-Plataforma BIONAND - Instituto de Investigación Biomédica de Málaga y Plataforma en Nanomedicina (Andalucía)
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IdiSNA - Instituto de Investigación Sanitaria de Navarra (Navarra)
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IdISSC - Instituto de Investigación Sanitaria del Hospital Clínico San Carlos (Madrid)
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ISABIAL - Instituto de Investigación de Sanitaria y Biomédica de Alicante (C. Valenciana)