Por favor, use este identificador para citar o enlazar este Item:http://hdl.handle.net/20.500.12105/17324
Título
Brain Functional Connectivity Is Modified by a Hypocaloric Mediterranean Diet and Physical Activity in Obese Women.
Autor(es)
García-Casares, Natalia | Bernal-López, María R | Roé-Vellvé, Nuria | Gutiérrez-Bedmar, Mario | Fernández-García, José Carlos | García-Arnés, Juan A | Ramos-Rodriguez, José R | Alfaro, Francisco | Santamaria-Fernández, Sonia | Steward, Trevor | Jiménez-Murcia, Susana | Garcia-Garcia, Isabel | Valdivielso, Pedro | Fernández-Aranda, Fernando | Tinahones, Francisco J | Gómez-Huelgas, Ricardo
Fecha de publicación
2017-07-01
Idioma
Inglés
Tipo de documento
research article
Resumen
Functional magnetic resonance imaging (fMRI) in the resting state has shown altered brain connectivity networks in obese individuals. However, the impact of a Mediterranean diet on cerebral connectivity in obese patients when losing weight has not been previously explored. The aim of this study was to examine the connectivity between brain structures before and six months after following a hypocaloric Mediterranean diet and physical activity program in a group of sixteen obese women aged 46.31 ± 4.07 years. Before and after the intervention program, the body mass index (BMI) (kg/m²) was 38.15 ± 4.7 vs. 34.18 ± 4.5 (p
Palabras clave
Mediterranean diet | connectivity | functional MRI | inferior parietal lobe | insula | obesity | physical activity | posterior cingulate | prefrontal cortex | resting state | somatosensory cortex | temporal lobe
MESH
Adult | Caloric Restriction | Cerebral Cortex | Diet, Mediterranean | Exercise | Female | Humans | Middle Aged | Obesity
DOI
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