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dc.contributor.authorRoyo-Bordonada, Miguel Angel 
dc.date.accessioned2020-05-08T12:36:21Z
dc.date.available2020-05-08T12:36:21Z
dc.date.issued2015-10
dc.identifier.citationPublic Health Nutr. 2015 Oct;18(15):2891.es_ES
dc.identifier.issn1368-9800es_ES
dc.identifier.urihttp://hdl.handle.net/20.500.12105/9997
dc.description.abstractMadamLyndal Wellardet al. remind us that marketing productswith fruit and vegetable claims is inaccurate and poten-tially misleading if they do not meet nutrient profilingcriteria(1). In a sample of products advertised on televisionin Spain, in 2008, we found that 52 % and 57 % of foodsand beverages carrying nutrient and health claims,respectively, were for less healthy products, accordingto the UK Nutrient Profile Model(2). To prevent the con-fusion this phenomenon may create among consumers,European legislation stated that, by 2009, the Commissionshall establish specific criteria that shall be respectedfor the use of nutrition and health claims on foods(3).However, the 2011 European legislation on food labellingnot only did not address any such criteria, but also failed tointroduce front-of-pack traffic light food labels, favouringvested interests of the food industry, which spent 1 billionEuros in a lobby campaign opposing such a labellingscheme(4). Today, we are still waiting for nutrient profilingregulation. If we are to allow consumers make informedfood choices, frontof-pack labels have to be introducedand standard criteria for communicating nutrient profilesshould be required for products containing nutrient orhealth claims.es_ES
dc.language.isoenges_ES
dc.publisherCambridge University Press es_ES
dc.type.hasVersionVoRes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.subject.meshHumans es_ES
dc.subject.meshDiet es_ES
dc.subject.meshFood Labeling es_ES
dc.subject.meshFood Packaging es_ES
dc.subject.meshFood Supply es_ES
dc.subject.meshFruit es_ES
dc.subject.meshNutritive Value es_ES
dc.subject.meshVegetables es_ES
dc.titleUsing nutrient profiling to prevent misleading food marketinges_ES
dc.typeotheres_ES
dc.rights.licenseAtribución-NoComercial-CompartirIgual 4.0 Internacional*
dc.identifier.pubmedID26416290es_ES
dc.format.volume18es_ES
dc.format.number15es_ES
dc.format.page2891es_ES
dc.identifier.doi10.1017/S1368980014003164es_ES
dc.description.peerreviewedes_ES
dc.identifier.e-issn1475-2727es_ES
dc.relation.publisherversionhttps://doi.org/10.1017/S1368980014003164es_ES
dc.identifier.journalPublic health nutritiones_ES
dc.repisalud.centroISCIII::Escuela Nacional de Sanidades_ES
dc.repisalud.institucionISCIIIes_ES
dc.rights.accessRightsopen accesses_ES


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Atribución-NoComercial-CompartirIgual 4.0 Internacional
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