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dc.contributor.authorRoyo-Bordonada, Miguel Angel 
dc.contributor.authorGorgojo Jiménez, Lydia 
dc.contributor.authorOrtega, H
dc.contributor.authorMartín-Moreno, J M
dc.contributor.authorLasunción, Miguel A
dc.contributor.authorGarcés, C
dc.contributor.authorGil, A
dc.contributor.authorRodríguez-Artalejo, Fernando
dc.contributor.authorde Oya, M
dc.date.accessioned2020-04-03T09:32:00Z
dc.date.available2020-04-03T09:32:00Z
dc.date.issued2003-12
dc.identifier.citationNutr Metab Cardiovasc Dis. 2003 Dec;13(6):357-64.es_ES
dc.identifier.issn0939-4753es_ES
dc.identifier.urihttp://hdl.handle.net/20.500.12105/9435
dc.description.abstractBACKGROUND AND AIM: Although dietary variety has been associated with a better nutritional profile, its possible role in obesity raises doubts about its overall health benefits. In this study, we examined the association between dietary variety and anthropometric variables, food intake and various food intake biomarkers in Spanish children. METHODS AND RESULTS: This was a cross-sectional study of 1112 children aged 6-7 years from Cadiz, Murcia, Orense and Madrid, who were selected by means of the random cluster-sampling of schools. Information concerning food and nutrient intake was obtained using a food frequency questionnaire, and a dietary variety index (DVI) was calculated on the basis of the number of different foods consumed more than once a month. The anthropometric variables (weight and height), and plasma lipid and vitamin levels were determined using standardised methods. Our results show that the body mass index (BMI) did not vary substantially as a function of DVI: it was 16.9 in the lowest DVI tertile and 17.2 in the highest (p=0.20). Unlike BMI, the DVI positively correlated (p<0.05) with the plasma levels of alpha and beta-carotene, lycopene, retinol, alpha-tocopherol and vitamin E, with energy intake, and with most of the foods, particularly vegetables, fruit and sausages (respective correlation coefficients of 0.43, 0.26 and 0.23). CONCLUSIONS: Dietary variety is associated with a better food and nutritional profile in Spanish children. Nevertheless, the presence of a positive association between the DVI and energy intake, and the consumption of sausages and pre-cooked products calls for the recommendation of a varied diet of healthy foods, such as cereals (especially whole grains), fruits and vegetables.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.relation.isversionofPostprintes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subject.meshBiomarkers es_ES
dc.subject.meshBody Height es_ES
dc.subject.meshBody Weight es_ES
dc.subject.meshChild es_ES
dc.subject.meshChild Nutritional Physiological Phenomena es_ES
dc.subject.meshCluster Analysis es_ES
dc.subject.meshCross-Sectional Studies es_ES
dc.subject.meshDiet es_ES
dc.subject.meshEnergy Intake es_ES
dc.subject.meshFemale es_ES
dc.subject.meshHumans es_ES
dc.subject.meshLipids es_ES
dc.subject.meshMale es_ES
dc.subject.meshNutrition Surveys es_ES
dc.subject.meshSpain es_ES
dc.subject.meshSurveys and Questionnaires es_ES
dc.subject.meshFeeding Behavior es_ES
dc.subject.meshNutritional Status es_ES
dc.subject.meshVitamins es_ES
dc.titleGreater dietary variety is associated with better biochemical nutritional status in Spanish children: the Four Provinces Studyes_ES
dc.typeArtículoes_ES
dc.rights.licenseAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.identifier.pubmedID14979682es_ES
dc.format.volume13es_ES
dc.format.number6es_ES
dc.format.page357-64es_ES
dc.identifier.doi10.1016/s0939-4753(03)80004-2es_ES
dc.relation.publisherversionhttps://doi.org/10.1016/s0939-4753(03)80004-2es_ES
dc.identifier.journalNutrition, metabolism, and cardiovascular diseases : NMCDes_ES
dc.repisalud.centroISCIII::Escuela Nacional de Sanidades_ES
dc.repisalud.institucionISCIIIes_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
This item is licensed under a: Attribution-NonCommercial-NoDerivatives 4.0 Internacional