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dc.contributor.authorRoyo-Bordonada, Miguel Angel 
dc.contributor.authorGorgojo Jiménez, Lydia 
dc.contributor.authorde Oya, Manuel
dc.contributor.authorGarcés, Carmen
dc.contributor.authorRodríguez-Artalejo, Fernando
dc.contributor.authorRubio, Ramón
dc.contributor.authorBarrio, Jose Luis del 
dc.contributor.authorMartín-Moreno, José María
dc.date.accessioned2020-04-03T08:30:59Z
dc.date.available2020-04-03T08:30:59Z
dc.date.issued2003-02-15
dc.identifier.citationMed Clin (Barc). 2003 Feb 15;120(5):167-71.es_ES
dc.identifier.issn0025-7753es_ES
dc.identifier.urihttp://hdl.handle.net/20.500.12105/9426
dc.description.abstractBACKGROUND AND OBJECTIVE: Diet variety is claimed for ensuring a healthy eating. Our objective was to analyze the relationship between the variety and diversity of the diet and its nutritional quality among Spanish children. SUBJECTS AND METHOD: Cross-sectional study where information on food and nutrition was obtained through a food frequency questionnaire. The sample included 1,112 children aged 6-7 years from 4 cities. Children were selected by random cluster-sampling in schools and stratified by sex and socioeconomic level. We calculated a diet variety index (DVI)--count of food items--and a diet diversity index (DDI)--count of food groups. To measure the overall diet quality, the Healthy Eating Index (HEI-f) was used. RESULTS: The percentage of children eating less than one daily food serving varied between 0% for the grain and 11.3% for the fruit groups. Diet variety and diversity were positively associated with the intake of fiber, vitamines B6 and E and folic acid, and the percentage of caloric intake resulting from polyinsaturated fatty acids and carbohydrates. In contrast, intakes of lipis and saturated fatty acids, vitamine C, sodium and calcium were all negatively associated with diet variety and diversity. Although both DVI and DDI were possitively associated with the HEI-f, the results from a regression model showed that it was only DDI that contributed significantly to the model fitting (p < 0.001). CONCLUSIONS: These results support the goodness of a varied diet that includes ingredients from different food groups and, at the same time, maintains the energy energy within recomended levels.es_ES
dc.language.isospaes_ES
dc.publisherElsevieres_ES
dc.relation.isversionofPostprintes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subject.meshChild es_ES
dc.subject.meshCross-Sectional Studies es_ES
dc.subject.meshEnergy Intake es_ES
dc.subject.meshFemale es_ES
dc.subject.meshHumans es_ES
dc.subject.meshMale es_ES
dc.subject.meshSpain es_ES
dc.subject.meshSurveys and Questionnaires es_ES
dc.subject.meshDiet es_ES
dc.titleVariedad y diversidad de la dieta de niños españoles: Estudio Cuatro Provincias.es_ES
dc.title.alternativeDietary variety and diversity of Spanish children: Four Provinces Studyes_ES
dc.typeArtículoes_ES
dc.rights.licenseAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.identifier.pubmedID12605822es_ES
dc.format.volume120es_ES
dc.format.number5es_ES
dc.format.page167-71es_ES
dc.identifier.doi10.1016/s0025-7753(03)73638-0es_ES
dc.description.peerreviewedes_ES
dc.relation.publisherversionhttps://doi.org/10.1016/s0025-7753(03)73638-0es_ES
dc.identifier.journalMedicina clinicaes_ES
dc.repisalud.centroISCIII::Escuela Nacional de Sanidades_ES
dc.repisalud.institucionISCIIIes_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
This item is licensed under a: Attribution-NonCommercial-NoDerivatives 4.0 Internacional