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dc.contributor.authorMonroy-Parada, Doris Xiomara 
dc.contributor.authorJácome-González, María Luisa 
dc.contributor.authorMoya Geromini, Maria Angeles 
dc.contributor.authorRodríguez-Artalejo, Fernando
dc.contributor.authorRoyo-Bordonada, Miguel Angel
dc.identifier.citationGac Sanit. 2018 Sep - Oct;32(5):459-465.es_ES
dc.description.abstractOBJECTIVE: To describe the nutritional content of products offered in food and drink vending machines at secondary schools in the Madrid Autonomous Community (Spain), and to evaluate these items' adherence to the nutritional recommendations of the National Health System Consensus Document on School Food. METHODS: Cross-sectional study of a sample of 330 secondary schools in Madrid across the period 2014-2015. Secondary school vending machines were identified by telephone interview. The products offered in a representative sample of six machines were identified by inspection in situ, and their nutritional composition was obtained from the labelling. RESULTS: A total of 94.5% of the 55 products on offer failed to comply with at least one nutritional criterion of the Consensus Document on School Food. The recommendation relating to sugar content registered the highest level of non-compliance, with 52.7% of products, followed by the recommendations relating to energy (47.3%) and fats (45.5%). The mean number of unmet criteria was 2.2, with this figure being higher in foods than in drinks (2.8 versus 1; p <0.01). CONCLUSION: Almost all the products on display in secondary school vending machines in Madrid were in breach of the Consensus Document on School Food, mainly due to an excess of calories, sugars and fats. Compulsory nutritional criteria and a procedure for monitoring adherence should be established, specifying those responsible for performing this task and the corrective measures to be applied in the event of non-compliance.es_ES
dc.description.sponsorshipThis project has been partially supported by the Spanish Health Research Fund of the Institute of Health Carlos III (Project ENPY 1015/13) and Asociación Madrileña de Salud Pública.es_ES
dc.publisherElsevier Españaes_ES
dc.relation.isversionofPublisher's versiones_ES
dc.subjectChildhood obesityes_ES
dc.subjectEnseñanza secundariaes_ES
dc.subjectMáquinas expendedorases_ES
dc.subjectObesidad infantiles_ES
dc.subjectSecondary educationes_ES
dc.subjectVending machineses_ES
dc.subject.meshAdolescent es_ES
dc.subject.meshChild es_ES
dc.subject.meshCross-Sectional Studies es_ES
dc.subject.meshDietary Fats es_ES
dc.subject.meshDietary Sugars es_ES
dc.subject.meshGuideline Adherence es_ES
dc.subject.meshHumans es_ES
dc.subject.meshPediatric Obesity es_ES
dc.subject.meshSpain es_ES
dc.subject.meshBeverages es_ES
dc.subject.meshFood Dispensers, Automatices_ES
dc.subject.meshNutrition Policy es_ES
dc.subject.meshNutritive Value es_ES
dc.subject.meshSchools es_ES
dc.subject.meshSnacks es_ES
dc.titleAdherencia a las recomendaciones nutricionales en máquinas expendedoras en centros de enseñanza secundaria de Madrid (España), 2014-2015es_ES
dc.title.alternativeAdherence to nutritional recommendations in vending machines at secondary schools in Madrid (Spain), 2014-2015es_ES
dc.rights.licenseAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.contributor.funderFondo de Investigaciones Sanitariases_ES
dc.contributor.funderInstituto de Salud Carlos III - ISCIIIes_ES
dc.identifier.journalGaceta sanitariaes_ES
dc.repisalud.centroISCIII::Escuela Nacional de Sanidades_ES
dc.relation.projectIDInfo:eu-repo/grantAgreement/Project ENPY 1015/13es_ES

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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
This item is licensed under a: Attribution-NonCommercial-NoDerivatives 4.0 Internacional