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dc.contributor.authorJunque, Eva
dc.contributor.authorGari, Merce
dc.contributor.authorArce, Anna
dc.contributor.authorTorrent Quetglas, Maties
dc.contributor.authorSunyer, Jordi
dc.contributor.authorGrimalt, Joan O
dc.date.accessioned2024-07-11T09:12:18Z
dc.date.available2024-07-11T09:12:18Z
dc.date.issued2017-07
dc.identifier.citationJunque Eva, Gari Merce, Arce Anna, Torrent Quetglas Maties, Sunyer Jordi, Grimalt Joan O.. Integrated assessment of infant exposure to persistent organic pollutants and mercury via dietary intake in a central western Mediterranean site (Menorca Island). Environ Res. 2017 Jul;156:714-724. Epub 2017 May 5.en
dc.identifier.issn0013-9351
dc.identifier.otherhttp://hdl.handle.net/20.500.13003/9762
dc.identifier.urihttp://hdl.handle.net/20.500.12105/20489
dc.description.abstractIn this research the levels of organochlorine compounds (OCs) and mercury (Hg) in several food items from Menorca Island were presented. The dietary exposure assessment was performed in children population from the island. Finally, body burden of OCs and Hg in these infants were associated with their dietary intakes of the selected food items. The dietary exposure to persistent pollutants by children population from Menorca Island was assessed. The concentrations of 11 organochlorine pesticides, 6 polychlorinated biphenils (PCBs) and 1 inorganic toxic element, Hg, were determined in 46 food samples that included fish, shellfish, meat, fruit, vegetables, cheese and eggs, which were acquired in local markets and department stores in the Menorca Island. The most contaminated food items were fish and shellfish, followed by meat and cheese products. OC levels were similar or lower than in other previous studies. However, 66% of the analysed fish and shellfish species for Hg exceeded the human consumption safety limits according to the European Union Legislation. Pollutant data from food was combined with the pattern of consumption of these foodstuffs in order to calculate the estimated daily intake (EDI) of these contaminants. According to our results, fish and fruit were the main sources of OCs to the EDIs (contributing to 37% and 29%, respectively) while fish and shellfish were the main sources of Hg (76% and 17%). The estimated EDIs of OCs were well below to the reported FAO/WHO Tolerable Intakes. However, estimated weekly intake of Hg would exceed the Provisional Tolerable Weekly Intake indicated by EFSA in the case that the only fish and seafood source would be from the central western Mediterranean. Direct associations between fish/shellfish consumption and hair concentrations of Hg and fish and meat consumption and 4,4'-DDT concentrations in venous serum in the Menorcan children were observed.en
dc.description.sponsorshipFinancial support was has been received from the0 EU projects HEALS (FP7-ENV-2013- 603946) and CROME (LIFE12 ENV/GR/001040) and the Spanish GRACCIE-Redes project (CTM2014-59111-REDC).es_ES
dc.language.isoengen
dc.publisherElsevier en
dc.type.hasVersionSMURes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectOrganochlorine compounds
dc.subjectMercury
dc.subjectFood
dc.subjectDietary exposure
dc.subjectMenorca Island
dc.subject.meshCheese *
dc.subject.meshFood Contamination *
dc.subject.meshFruit *
dc.subject.meshMercury *
dc.subject.meshEnvironmental Pollutants *
dc.subject.meshHumans *
dc.subject.meshChild, Preschool *
dc.subject.meshHydrocarbons, Chlorinated *
dc.subject.meshEggs *
dc.subject.meshEnvironmental Monitoring *
dc.subject.meshMediterranean Islands *
dc.subject.meshDiet *
dc.subject.meshHair *
dc.subject.meshSeafood *
dc.subject.meshMeat *
dc.subject.meshShellfish *
dc.subject.meshVegetables *
dc.titleIntegrated assessment of infant exposure to persistent organic pollutants and mercury via dietary intake in a central western Mediterranean site (Menorca Island)en
dc.typeresearch articleen
dc.rights.licenseAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.identifier.pubmedID28478179es_ES
dc.format.volume156es_ES
dc.format.page714-724es_ES
dc.identifier.doi10.1016/j.envres.2017.04.030
dc.identifier.e-issn1096-0953es_ES
dc.relation.publisherversionhttps://dx.doi.org/10.1016/j.envres.2017.04.030en
dc.identifier.journalEnvironmental Researches_ES
dc.rights.accessRightsopen accessen
dc.subject.decsVerduras*
dc.subject.decsAlimentos Marinos*
dc.subject.decsIslas del Mediterráneo*
dc.subject.decsDieta*
dc.subject.decsCarne*
dc.subject.decsCabello*
dc.subject.decsHuevos*
dc.subject.decsMonitoreo del Ambiente*
dc.subject.decsContaminantes Ambientales*
dc.subject.decsMercurio*
dc.subject.decsMariscos*
dc.subject.decsPreescolar*
dc.subject.decsHumanos*
dc.subject.decsQueso*
dc.subject.decsHidrocarburos Clorados*
dc.subject.decsContaminación de Alimentos*
dc.subject.decsFrutas*
dc.identifier.scopus2-s2.0-85018784766
dc.identifier.wos403735300086
dc.identifier.puiL615870853


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Attribution-NonCommercial-NoDerivatives 4.0 International
Este Item está sujeto a una licencia Creative Commons: Attribution-NonCommercial-NoDerivatives 4.0 International