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dc.contributor.authorCreus-Cuadros, Anna
dc.contributor.authorTresserra-Rimbau, Anna
dc.contributor.authorQuifer-Rada, Paola
dc.contributor.authorAngel Martinez-Gonzalez, Miguel
dc.contributor.authorCorella, Dolores
dc.contributor.authorSalas-Salvao, Jordi
dc.contributor.authorFito, Montserrat
dc.contributor.authorEstruch, Ramon
dc.contributor.authorGomez-Gracia, Enrique
dc.contributor.authorLapetra, Jose
dc.contributor.authorAros, Fernando
dc.contributor.author
dc.contributor.authorRos, Emili
dc.contributor.authorSerra-Majem, Lluis
dc.contributor.authorPinto, Xavier
dc.contributor.authorJose Moreno, Juan
dc.contributor.authorRuiz-Canela, Miguel
dc.contributor.authorVicente Sorli, Jose
dc.contributor.authorBasora, Josep
dc.contributor.authorSchroeder, Helmut
dc.contributor.authorMaria Lamuela-Raventos, Rosa
dc.contributor.authorPREDIMED Study Investigators
dc.date.accessioned2024-07-11T09:12:17Z
dc.date.available2024-07-11T09:12:17Z
dc.date.issued2017-04
dc.identifier.citationCreus-Cuadros Anna, Tresserra-Rimbau Anna, Quifer-Rada Paola, Angel Martinez-Gonzalez Miguel, Corella Dolores, Salas-Salvao Jordi, et al. Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study. J Acad Nutr Diet. 2017 Apr;117(4):609-622. Epub 2016 Dec 29.en
dc.identifier.issn2212-2672
dc.identifier.otherhttp://hdl.handle.net/20.500.13003/9896
dc.identifier.urihttp://hdl.handle.net/20.500.12105/20486
dc.description.abstractBackground The study of dietary patterns is gaining interest. Although the health benefits of yogurt and lignans have been investigated separately, to our knowledge there are no studies on their associative effects. Objective The aim of this study was to evaluate a possible association between yogurt and lignans using biomarkers of cardiovascular disease risk in an elderly population. Design We conducted a cross-sectional analysis of the association between baseline dietary information and cardiovascular risk parameters using food frequency questionnaires. Participants We enrolled 7,169 Spanish participants of the PREDIMED (Prevencion con Dieta Mediterranea) study (elderly men and women at high cardiovascular risk) from June 2003 to June 2009. Main outcome measures Cardiovascular risk parameters, including cholesterol, tri-glycerides, glucose, body mass index, weight, waist circumference, and blood pressure were measured. Statistical analysis General linear models were used to assess the relationship between categorical variables (yogurt, total dairy intake, lignans, and yogurt plus lignans) and cardiovascular risk parameters. Results The consumption of either yogurt or lignans seems to have beneficial effects on human health, but the consumption of both showed greater improvement in some cardiovascular health parameters. Indeed, participants with a higher consumption of both yogurt and lignans showed lower total cholesterol (estimated beta-coefficients= -6.18; P=0.001) and low-density lipoprotein cholesterol levels (beta=-4.92; P=0.005). In contrast, participants with lower yogurt and lignan consumption had a higher body mass index (beta=0.28; P=0.007) and weight (beta=1.20; P=0.008). Conclusions High lignan and yogurt consumption is associated with a better cardiovascular risk parameters profile in an elderly Mediterranean population. Further research is warranted to determine the mechanisms and consequences of this potential effect.en
dc.description.sponsorshipThe authors would like to express their gratitude for financial support from Institute Danone, CICYT (AGL2013-49083-C3-1-R) from the Spanish Ministry of Economy and Competitively, Generalitat de Catalunya (GC) 2014 SGR 773, and CIBEROBN from the Institute de Salud Carlos III. The funding sources played no role in the study design, the collection, analysis, or interpretation of data, the writing of the manuscript; or the decision to submit for publication.es_ES
dc.language.isoengen
dc.publisherElsevier en
dc.type.hasVersionSMURes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectPolyphenol
dc.subjectLipid profile
dc.subjectCardiovascular disease
dc.subjectMicrobiota
dc.subject.meshCardiovascular Diseases *
dc.subject.meshTriglycerides *
dc.subject.meshAged *
dc.subject.meshRandomized Controlled Trials as Topic *
dc.subject.meshBlood Glucose *
dc.subject.meshEnergy Intake *
dc.subject.meshSpain *
dc.subject.meshHumans *
dc.subject.meshMiddle Aged *
dc.subject.meshBlood Pressure *
dc.subject.meshCross-Sectional Studies *
dc.subject.meshMale *
dc.subject.meshCholesterol, LDL *
dc.subject.meshCholesterol, HDL *
dc.subject.meshFemale *
dc.subject.meshLignans *
dc.subject.meshRisk Factors *
dc.subject.meshYogurt *
dc.subject.meshBody Mass Index *
dc.subject.meshDiet, Mediterranean *
dc.subject.meshLinear Models *
dc.subject.meshSurveys and Questionnaires *
dc.subject.meshWaist Circumference *
dc.titleAssociations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Studyen
dc.typeresearch articleen
dc.rights.licenseAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.identifier.pubmedID28041856es_ES
dc.format.volume117es_ES
dc.format.number4es_ES
dc.format.page609-622es_ES
dc.identifier.doi10.1016/j.jand.2016.11.003
dc.identifier.e-issn2212-2680es_ES
dc.relation.publisherversionhttps://dx.doi.org/10.1016/j.jand.2016.11.003en
dc.identifier.journalJournal of the Academy of Nutrition and Dieteticses_ES
dc.rights.accessRightsopen accessen
dc.subject.decsÍndice de Masa Corporal*
dc.subject.decsModelos Lineales*
dc.subject.decsDieta Mediterránea*
dc.subject.decsYogur*
dc.subject.decsLDL-Colesterol*
dc.subject.decsFemenino*
dc.subject.decsLignanos*
dc.subject.decsHDL-Colesterol*
dc.subject.decsMasculino*
dc.subject.decsCircunferencia de la Cintura*
dc.subject.decsEstudios Transversales*
dc.subject.decsFactores de Riesgo*
dc.subject.decsPresión Sanguínea*
dc.subject.decsHumanos*
dc.subject.decsPersona de Mediana Edad*
dc.subject.decsGlucemia*
dc.subject.decsIngestión de Energía*
dc.subject.decsAnciano*
dc.subject.decsEncuestas y Cuestionarios*
dc.subject.decsEnfermedades Cardiovasculares*
dc.subject.decsTriglicéridos*
dc.subject.decsEnsayos Clínicos Controlados Aleatorios como Asunto*
dc.subject.decsEspaña*
dc.identifier.scopus2-s2.0-85009373495
dc.identifier.wos398758200014
dc.identifier.puiL617092232


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Attribution-NonCommercial-NoDerivatives 4.0 International
Este Item está sujeto a una licencia Creative Commons: Attribution-NonCommercial-NoDerivatives 4.0 International