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dc.contributor.author | Bibiloni Esteva, Maria Del Mar | |
dc.contributor.author | Tur, Josep A | |
dc.contributor.author | Morandi, Anita | |
dc.contributor.author | Tommasi, Mara | |
dc.contributor.author | Tomasselli, Francesca | |
dc.contributor.author | Maffeis, Claudio | |
dc.date.accessioned | 2024-07-04T12:56:35Z | |
dc.date.available | 2024-07-04T12:56:35Z | |
dc.date.issued | 2015-12 | |
dc.identifier.citation | Bibiloni Esteva MM, Tur J, Morandi A, Tommasi M, Tomasselli F, Maffeis C. Protein Intake as a Risk Factor of Overweight/Obesity in 8-to 12-Year-Old Children. Medicine (Baltimore). 2015 Dec;94(52):e2408. | en |
dc.identifier.issn | 0025-7974 | |
dc.identifier.other | http://hdl.handle.net/20.500.13003/17310 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12105/20161 | |
dc.description.abstract | Several studies investigating the relationship between body mass index (BMI), waist circumference (WC), and/or body fat (BF) with macronutrient composition of the diet have suggested that dietary composition may play an important role to overweight/obesity in childhood, but its relation remains inconclusive. The aim was to assess the association between energy intake (EI) and macronutrient diet composition with overweight/obesity among children. Nonrandomized cohort study including 396 Italian children and preadolescents (9-13 years old), 200 overweight/obese and 196 normal-weight. The children's weight, height, WC, and food intake were measured. Reported EIwas higher in overweight/obese than in nonoverweight children; however, after body weight was considered, the overweight/obese children had less EI than their leaner counterparts. Percentages of EI from proteins, SFA, MUFA and PUFA (in males), and dietary fiber (g/1000 kcal) were higher in the overweight/obese children than in the leaner ones. EI from carbohydrates and fats was lower in overweight/obese males and females, respectively. Positive correlations between BMI and waist-to-height ratio with EI from proteins were found in males (r = 0.296, P<0.01 and r = 0.326, P<0.01; respectively) and females (r = 0.374, P<0.01 and r = 0.405, P<0.01; respectively), but negative correlations with fats were found in females (r = -0.240, P<0.01 and r = -0.188, P<0.05; respectively). Using binary logistic regression, the highest EI from proteins were associated with higher odds ratio for overweight/obesity, while the lowest EI from carbohydrates was associated with higher odds ratio for overweight/obesity in males. Reported EI of overweight/obese children was higher than non-overweight peers. Overweight/obese children had higher intakes of proteins compared with nonoverweight ones. Overweight/obese males and females showed lower EI from carbohydrates and fats, respectively, than their leaner counterparts. | en |
dc.description.sponsorship | Spanish Ministry of Health and Consumption Affairs (Projects 14/00636, Red Predimed-RETIC RD06/0045/1004, and CIBEROBN CB12/03/30038), Grant of support to research groups no. 35/2011 (Balearic Islands Gov.), EU FEDER funds. | es_ES |
dc.language.iso | eng | en |
dc.publisher | Lippincott Williams & Wilkins (LWW) | en |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | * |
dc.subject.mesh | Child | * |
dc.subject.mesh | Case-Control Studies | * |
dc.subject.mesh | Humans | * |
dc.subject.mesh | Adolescent | * |
dc.subject.mesh | Italy | * |
dc.subject.mesh | Dietary Proteins | * |
dc.subject.mesh | Pediatric Obesity | * |
dc.subject.mesh | Dietary Carbohydrates | * |
dc.subject.mesh | Diet | * |
dc.subject.mesh | Male | * |
dc.subject.mesh | Sex Factors | * |
dc.subject.mesh | Female | * |
dc.subject.mesh | Risk Factors | * |
dc.subject.mesh | Overweight | * |
dc.title | Protein Intake as a Risk Factor of Overweight/Obesity in 8-to 12-Year-Old Children | en |
dc.type | research article | en |
dc.rights.license | Attribution-NonCommercial 4.0 International | * |
dc.identifier.pubmedID | 26717398 | es_ES |
dc.format.volume | 94 | es_ES |
dc.format.number | 52 | es_ES |
dc.format.page | e2408 | es_ES |
dc.identifier.doi | 10.1097/MD.0000000000002408 | |
dc.identifier.e-issn | 1536-5964 | es_ES |
dc.relation.publisherversion | https://dx.doi.org/10.1097/MD.0000000000002408 | en |
dc.identifier.journal | Medicine | es_ES |
dc.rights.accessRights | open access | en |
dc.subject.decs | Carbohidratos de la Dieta | * |
dc.subject.decs | Femenino | * |
dc.subject.decs | Obesidad Pediátrica | * |
dc.subject.decs | Dieta | * |
dc.subject.decs | Proteínas en la Dieta | * |
dc.subject.decs | Adolescente | * |
dc.subject.decs | Masculino | * |
dc.subject.decs | Italia | * |
dc.subject.decs | Factores Sexuales | * |
dc.subject.decs | Factores de Riesgo | * |
dc.subject.decs | Humanos | * |
dc.subject.decs | Niño | * |
dc.subject.decs | Sobrepeso | * |
dc.subject.decs | Estudios de Casos y Controles | * |
dc.identifier.scopus | 2-s2.0-84954507748 | |
dc.identifier.wos | 369856700048 | |
dc.identifier.pui | L607837519 |
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