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dc.contributor.authorCasas, Rosa
dc.contributor.authorSacanella, Emilio
dc.contributor.authorUrpi-Sarda, Mireia
dc.contributor.authorChiva-Blanch, Gemma
dc.contributor.authorRos, Emilio
dc.contributor.authorMartinez-Gonzalez, Miguel-Angel
dc.contributor.authorCovas, Maria-Isabel
dc.contributor.authorMa Lamuela-Raventos, Rosa
dc.contributor.authorSalas-Salvado, Jordi
dc.contributor.authorFiol Sala, Miquel
dc.contributor.authorAros, Fernando
dc.contributor.authorEstruch, Ramon
dc.date.accessioned2024-07-03T11:09:18Z
dc.date.available2024-07-03T11:09:18Z
dc.date.issued2014-06-12
dc.identifier.citationCasas R, Sacanella E, Urpi-Sarda M, Chiva-Blanch G, Ros E, Martinez-Gonzalez MA, et al. The Effects of the Mediterranean Diet on Biomarkers of Vascular Wall Inflammation and Plaque Vulnerability in Subjects with High Risk for Cardiovascular Disease. A Randomized Trial. PLoS One. 2014 Jun 12;9(6):e100084.en
dc.identifier.issn1932-6203
dc.identifier.otherhttp://hdl.handle.net/20.500.13003/11217
dc.identifier.urihttp://hdl.handle.net/20.500.12105/19992
dc.description.abstractBackground: Adherence to the Mediterranean diet (MD) is associated with reduced morbidity and mortality due to cardiovascular disease. However, how the MD exerts its effects is not fully known. Aim: To assess the 12-month effects of two enhanced MDs compared to a low-fat diet on inflammatory biomarkers related to atherosclerosis and plaque vulnerability in a subcohort of the PREDIMED (Prevencion con Dieta Mediterranea) study. Methods: A total of 164 participants at high risk for cardiovascular disease were randomized into three diet groups: MD supplemented with 50 mL/d of extra virgin olive oil (MD+EVOO) or 30 g/d of nuts (MD+Nuts) and a low-fat diet. Changes in classical cardiovascular risk factors, inflammatory biomarkers of atherosclerosis and plaque vulnerability were measured after 12 months of intervention. Results: Compared to participants in the low-fat diet group, those receiving MD+EVOO and MD+Nuts showed a higher decrease in systolic (6 mmHg)and diastolic (3 mmHg) blood pressure (P = 0.02; both), as well as a reduction of 10% and 8% in LDL-cholesterol (P = 0.04), respectively. Patients in the MD+Nuts group showed a significant reduction of 34% in CD40 expression on monocyte surface compared to low-fat diet patients (P = 0.03). In addition, inflammatory biomarkers related to plaque instability such as C-reactive protein and interleukin-6 were reduced by 45% and 35% and 95% and 90% in the MD+EVOO and MD+Nuts groups, respectively (P<0.05; all) compared to the low-fat diet group. Likewise, sICAM and Pselectin were also reduced by 50% and 27%, respectively in the MD+ EVOO group (P = 0.04) and P-selectin by 19% in MD+Nuts group (P = 0.04) compared to the low-fat diet group. Conclusions: Adherence to the MD is associated with an increase in serum markers of atheroma plaque stability which may explain, at least in part, the protective role of MD against ischemic heart disease.en
dc.description.sponsorshipThis work has been supported by grants from CIBEROBN, RETICS RD06/0045, Spanish Ministry of Economy and Competitiveness (MEC) (AGL2009-13906-C02-02 and AGL2010-22319-C03-02); Instituto de Salud Carlos III (PI10/01407, G03/140), CIBEROBN, and European Union (FEDER). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.es_ES
dc.language.isoengen
dc.publisherPublic Library of Science (PLOS) en
dc.rights.urihttps://creativecommons.org/licenses/by/3.0/*
dc.subject.meshCardiovascular Diseases *
dc.subject.meshAged *
dc.subject.meshCD40 Antigens *
dc.subject.meshEndothelium, Vascular *
dc.subject.meshHumans *
dc.subject.meshC-Reactive Protein *
dc.subject.meshMiddle Aged *
dc.subject.meshBlood Pressure *
dc.subject.meshMale *
dc.subject.meshPlaque, Atherosclerotic *
dc.subject.meshBiomarkers *
dc.subject.meshFemale *
dc.subject.meshInterleukin-6 *
dc.subject.meshDiet, Mediterranean *
dc.subject.meshIntercellular Adhesion Molecule-1 *
dc.subject.meshP-Selectin *
dc.titleThe Effects of the Mediterranean Diet on Biomarkers of Vascular Wall Inflammation and Plaque Vulnerability in Subjects with High Risk for Cardiovascular Disease. A Randomized Trialen
dc.typeresearch articleen
dc.rights.licenseAttribution 3.0 Unported*
dc.identifier.pubmedID24925270es_ES
dc.format.volume9es_ES
dc.format.number6es_ES
dc.format.pagee100084es_ES
dc.identifier.doi10.1371/journal.pone.0100084
dc.relation.publisherversionhttps://dx.doi.org/10.1371/journal.pone.0100084en
dc.identifier.journalPloS Onees_ES
dc.rights.accessRightsopen accessen
dc.subject.decsDieta Mediterránea*
dc.subject.decsMolécula 1 de Adhesión Intercelular*
dc.subject.decsSelectina-P*
dc.subject.decsInterleucina-6*
dc.subject.decsBiomarcadores*
dc.subject.decsFemenino*
dc.subject.decsProteína C-Reactiva*
dc.subject.decsMasculino*
dc.subject.decsEndotelio Vascular*
dc.subject.decsPresión Sanguínea*
dc.subject.decsHumanos*
dc.subject.decsPersona de Mediana Edad*
dc.subject.decsAnciano*
dc.subject.decsEnfermedades Cardiovasculares*
dc.subject.decsPlaca Aterosclerótica*
dc.subject.decsAntígenos CD40*
dc.identifier.scopus2-s2.0-84903384930
dc.identifier.wos338701300120
dc.identifier.puiL373399175


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