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dc.contributor.author | Bibiloni Esteva, Maria Del Mar | |
dc.contributor.author | Zapata, Maria Elisa | |
dc.contributor.author | Aragon, Juan Antonio | |
dc.contributor.author | Pons, Antoni | |
dc.contributor.author | Olea Vallejo, Jose Luis | |
dc.contributor.author | Tur, Josep A | |
dc.date.accessioned | 2024-07-03T11:01:29Z | |
dc.date.available | 2024-07-03T11:01:29Z | |
dc.date.issued | 2014-04 | |
dc.identifier.citation | Bibiloni Esteva MM, Elisa Zapata M, Aragon JA, Pons A, Olea JL, Tur J. Estimation of antioxidants dietary intake in wet age-related macular degeneration patients. Nutr Hosp. 2014 Apr;29(4):880-8. | en |
dc.identifier.issn | 0212-1611 | |
dc.identifier.other | http://hdl.handle.net/20.500.13003/17472 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12105/19980 | |
dc.description.abstract | Aims: The aim of this study was to estimate the intake of antioxidant nutrients in wet age-related macular degeneration (AND) patients, a degenerative and progressive disorder of the macula, which is the central part of the retina, associated with central vision loss. Methods: A sample (n = 52, 78.9 +/- 6.6 years old, 40.4% females and 59.6% males) of patients diagnosed of AMD was interviewed. Anthropometric measurements, two 24-h recalls, a semi-quantitative food frequency questionnaire and a general questionnaire incorporating questions related to socio-demographic and lifestyle variables were used. Results: Most of wet AMID patients showed inadequate antioxidant nutrient intake (< 2/3 of Recommended Dietary Intake, RDI), and more than 60% of patients showed serious deficient intake (< 1/3 RDI) of lutein and zeaxanthin. Most consumed antioxidant rich foods only represented low contributions to antioxidant intake. Although adiposity is a factor risk for AMID progression; the fat and saturated fatty acids (SPA) intake of study participants were higher than the recommendations; the prevalence of overweight was 61.9% men and 58.1% in women; and 83% of patients (90.5% men and 77.4% women) showed fat mass over the cut-off limits. Conclusions: The food pattern of wet AMD patients should be improved by means of an increase in the consumption of antioxidant rich foods, and a decrease in SFA rich foods. | en |
dc.description.sponsorship | The study was supported by the Balearic Islands Regional Ministry of Health (project DGAVAL PI 033/09; IB 1148/09), CIBERobn (CB 12/03/30038), Grant of support to research groups no. 35/2011 (Balearic Islands Gov. and EU FEDER funds), Spanish Ministry of Education and Science (FPU Programme, PhD fellowship to Maria del Mar Bibiloni), Bank of Santander (PhD Programme Santander-Iberoamerica, PhD fellowship to Maria Elisa Zapata). The Research Group on Community Nutrition and Oxidative Stress, University of Balearic Islands belongs to the Centre Catala de la Nutricio (IEC) and Exernet Network. | es_ES |
dc.language.iso | eng | en |
dc.publisher | Arán Ediciones | en |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | * |
dc.subject | Antioxidants | |
dc.subject | Wet age-related macular degeneration | |
dc.subject | Lutein | |
dc.subject | Zeaxanthin | |
dc.subject.mesh | Antioxidants | * |
dc.subject.mesh | Aged, 80 and over | * |
dc.subject.mesh | Aged | * |
dc.subject.mesh | Diet | * |
dc.subject.mesh | Male | * |
dc.subject.mesh | Energy Intake | * |
dc.subject.mesh | Female | * |
dc.subject.mesh | Humans | * |
dc.subject.mesh | Life Style | * |
dc.subject.mesh | Eating | * |
dc.subject.mesh | Macular Degeneration | * |
dc.title | Estimation of antioxidants dietary intake in wet age-related macular degeneration patients | en |
dc.type | research article | en |
dc.rights.license | Attribution-NonCommercial-ShareAlike 4.0 International | * |
dc.identifier.pubmedID | 24679031 | es_ES |
dc.format.volume | 29 | es_ES |
dc.format.number | 4 | es_ES |
dc.format.page | 880-888 | es_ES |
dc.identifier.doi | 10.3305/nh.2014.29.4.7078 | |
dc.identifier.e-issn | 1699-5198 | es_ES |
dc.relation.publisherversion | https://dx.doi.org/10.3305/nh.2014.29.4.7078 | en |
dc.identifier.journal | Nutricion Hospitalaria | es_ES |
dc.rights.accessRights | open access | en |
dc.subject.decs | Humanos | * |
dc.subject.decs | Ingestión de Energía | * |
dc.subject.decs | Ingestión de Alimentos | * |
dc.subject.decs | Estilo de Vida | * |
dc.subject.decs | Anciano | * |
dc.subject.decs | Anciano de 80 o más Años | * |
dc.subject.decs | Femenino | * |
dc.subject.decs | Antioxidantes | * |
dc.subject.decs | Degeneración Macular | * |
dc.subject.decs | Dieta | * |
dc.subject.decs | Masculino | * |
dc.identifier.scopus | 2-s2.0-84897942794 | |
dc.identifier.wos | 334259100022 | |
dc.identifier.pui | L603659320 |
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