Por favor, use este identificador para citar o enlazar este Item:http://hdl.handle.net/20.500.12105/18429
Título
The Relationship between Adherence to the Mediterranean Diet, Intake of Specific Foods and Depression in an Adult Population (45-75 Years) in Primary Health Care. A Cross-Sectional Descriptive Study.
Autor(es)
Oliván-Blázquez, Bárbara | Aguilar-Latorre, Alejandra | Motrico, Emma | Gómez-Gómez, Irene | Zabaleta-Del-Olmo, Edurne | Couso-Viana, Sabela | Clavería, Ana | Maderuelo-Fernandez, José A | Recio-Rodríguez, José Ignacio | Moreno-Peral, Patricia | Casajuana-Closas, Marc | López-Jiménez, Tomàs | Bolíbar, Bonaventura | Llobera, Joan | Sarasa-Bosque, Concepción | Sanchez-Perez, Álvaro | Bellón, Juan Ángel | Magallón-Botaya, Rosa
Fecha de publicación
2021-08-07
Idioma
Inglés
Tipo de documento
research article
Resumen
The relationship between the quality of the diet and the adherence to the Mediterranean diet with the presence of persistent or recurrent depressive symptoms have been described. The objective of this study is to analyze the relationship between adherence to the Mediterranean diet and the intake of specific foods in primary care patients aged 45 to 75, having subclinical or major depression. The study also specifically analyzes this relationship in individuals suffering from chronic diseases. A cross-sectional descriptive study was conducted. 3062 subjects met the inclusion criteria from the EIRA study. Sociodemographic variables, clinical morbidity, depression symptomatology (PHQ-9) and adherence to Mediterranean diet (MEDAS) were collected. Being female, younger, with a higher BMI, consuming more than 1 serving of red meat a day and drinking more than one carbonated or sugary drink daily, not consuming 3 servings of nuts a week and not eating 2 vegetables cooked in olive oil a week are predictors of having higher depressive symptomatology. Assessing the type of diet of patients presenting depressive symptoms and promoting adherence to a healthy diet is important, especially in patients with chronic diseases. However, depression is a very complex issue and the relationship between nutrition and depression must be further examined.
Palabras clave
MESH
Aged | Cross-Sectional Studies | Depression | Diet, Healthy | Diet, Mediterranean | Feeding Behavior | Female | Humans | Male | Middle Aged | Patient Compliance | Primary Health Care
DOI
Aparece en las colecciones
- Investigación > IIS > IIS Aragón - Instituto de Investigación Sanitaria Aragón (Aragón)
- Investigación > IIS > IIS BioBizkaia - Asociación Instituto de Investigación Sanitaria BioBizkaia (País Vasco)
- Investigación > IIS > IBIMA-Plataforma BIONAND - Instituto de Investigación Biomédica de Málaga y Plataforma en Nanomedicina (Andalucía)
- Investigación > IIS > IBSAL - Instituto de Investigación Biómedica de Salamanca (Castilla y León)
- Investigación > IIS > IISGS - Instituto de Investigación Sanitaria Galicia Sur (Galicia)
Acceso a texto completo