dc.contributor.author | Laveriano-Santos, Emily P | |
dc.contributor.author | Arancibia-Riveros, Camila | |
dc.contributor.author | Tresserra-Rimbau, Anna | |
dc.contributor.author | Castro-Barquero, Sara | |
dc.contributor.author | Ruiz-León, Ana María | |
dc.contributor.author | Estruch, Ramón | |
dc.contributor.author | Casas, Rosa | |
dc.contributor.author | Bodega, Patricia | |
dc.contributor.author | de Miguel, Mercedes | |
dc.contributor.author | de Cos-Gandoy, Amaya | |
dc.contributor.author | Martínez-Gómez, Jesús | |
dc.contributor.author | Rodríguez, Carla | |
dc.contributor.author | Santos-Beneit, Gloria | |
dc.contributor.author | Fernández-Alvira, Juan M | |
dc.contributor.author | Fernández-Jiménez, Rodrigo | |
dc.contributor.author | Lamuela-Raventós, Rosa M | |
dc.date.accessioned | 2023-04-11T12:22:38Z | |
dc.date.available | 2023-04-11T12:22:38Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Front Nutr. 2022 Jul 6;9:931171 | es_ES |
dc.identifier.issn | 2296-861X | es_ES |
dc.identifier.uri | http://hdl.handle.net/20.500.12105/15755 | |
dc.description.abstract | Cocoa-based products are a good source of flavonoids, which may have beneficial effects on metabolic health.
The aim of this study is to assess the relationship between flavonoids from cocoa-based products and adiposity parameters in adolescents.
A cross-sectional study was conducted involving 944 adolescents aged 11-14 years enrolled in the SI! Program for Secondary Schools trial in Spain with available baseline data from food frequency questionnaires and anthropometric measurements [weight, height, waist circumference (WC), and fat mass percentage (% FM) by bioimpedance analysis]. Fat mass index (FMI) and waist-to-height ratio (WHtR) were obtained by dividing fat mass by height and WC by height, respectively. Body mass index (BMI), WC, and FMI for age and gender z-score were calculated. Overweight/obesity was defined as BMI ≥ 85th percentile and excess adiposity as %FM or FMI ≥ 75th percentile. WC ≥ 90th percentile and WHtR with a 0.5 threshold were considered as criteria of abdominal obesity. Multilevel mixed-effect regressions were used to evaluate the association between flavonoids from cocoa-based products and adiposity parameters. Municipalities and schools were considered random effects.
Participants with a higher flavonoid intake from cocoa-based products had lower WC z-score [B = -0.04, 95% CI (-0.07; -0.01), P-for trend = 0.045] and WHtR [B = -0.01, 95% CI (-0.02; -0.01), P- for trend < 0.001]. They also had lower probability of having abdominal obesity [OR 0.66, 95% CI (0.52; 0.85), P- for trend = 0.001]. Inverse associations were observed between flavonoids from cocoa powder and BMI z-score [B = -0.08, 95% CI (-0.12; -0.05), P < 0.001], WC z-score [B = -0.06, 95% CI (-0.11; -0.02), P = 0.003], WHtR [B = -0.01, 95% CI (-0.01; -0.00), P < 0.001], %FM [B = -1.11, 95% CI (-1.48; -0.75), P < 0.001], and FMI z-score [B = -0.18, 95% CI (-0.20; -0.17), P < 0.001]. Regarding dark chocolate, an inverse association only with WC z-score [B = -0.06, 95% CI (-0.08; -0.05), P < 0.001] was found. However, no association was observed between flavonoids from milk chocolate intake and anthropometric parameters.
A higher intake of flavonoids from cocoa-based products was associated with lower adiposity parameters and a lower probability of presenting abdominal obesity. | es_ES |
dc.description.sponsorship | The SI! Program for Secondary Schools trial was supported
by the SHE Foundation, the la Caixa Foundation
(LCF/PR/CE16/10700001), the Fundació la Marató de TV3
(grant number 369/C/2016), and by the funding from Idilia
Foods (FBG 311240). Support was also provided by the
Ministerio de Ciencia, Innovación y Universidades (PID2020-
114022RB-I00), CIBEROBN from the Instituto de Salud Carlos
III, ISCIII from the Ministerio de Ciencia, Innovación y
Universidades (AEI/FEDER, UE), and Generalitat de Catalunya.
JM-G was a postgraduate fellow of the Ministerio de Ciencia
e Innovación of Spain at the Residencia de Estudiantes (2020–
ongoing). RF-J was a recipient of grant PI19/01704 funded
by the Fondo de Investigación Sanitaria- Instituto de Salud
Carlos III (ISCIII) and co-funded by the European Regional
Development Fund/European Social Fund a way to make
Europe/Investing in your future. The CNIC was supported by
the ISCIII, the Ministerio de Ciencia e Innovación (MCIN),
the Pro CNIC Foundation, and was a Severo Ochoa Center
of Excellence (CEX2020-001041-S). GS-B was the recipient of
grant LCF/PR/MS19/12220001 funded by la Caixa Foundation
(ID 100010434). AT-R is a Serra Húnter fellow. EL-S was a
FI-SDUR (EMC/3345/2020) fellowship from the Generalitat
de Catalunya. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Frontiers Media | es_ES |
dc.type.hasVersion | VoR | es_ES |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.title | Flavonoid Intake From Cocoa-Based Products and Adiposity Parameters in Adolescents in Spain. | es_ES |
dc.type | journal article | es_ES |
dc.rights.license | Atribución 4.0 Internacional | * |
dc.identifier.pubmedID | 35873437 | es_ES |
dc.format.volume | 9 | es_ES |
dc.format.page | 931171 | es_ES |
dc.identifier.doi | 10.3389/fnut.2022.931171 | es_ES |
dc.contributor.funder | Fundación La Caixa | es_ES |
dc.contributor.funder | Fundación La Marató TV3 | es_ES |
dc.contributor.funder | Ministerio de Ciencia, Innovación y Universidades (España) | es_ES |
dc.contributor.funder | Centro de Investigación Biomédica en Red - CIBEROBN (Fisiopatología de la Obesidad y Nutrición) | es_ES |
dc.contributor.funder | Instituto de Salud Carlos III | es_ES |
dc.contributor.funder | Government of Catalonia (España) | es_ES |
dc.contributor.funder | Ministerio de Ciencia e Innovación (España) | es_ES |
dc.contributor.funder | Unión Europea. Fondo Europeo de Desarrollo Regional (FEDER/ERDF) | es_ES |
dc.contributor.funder | Fundación ProCNIC | es_ES |
dc.description.peerreviewed | Sí | es_ES |
dc.relation.publisherversion | 10.3389/fnut.2022.931171 | es_ES |
dc.identifier.journal | Frontiers in nutrition | es_ES |
dc.repisalud.orgCNIC | CNIC::Grupos de investigación::Imagen y Salud Cardiovascular | es_ES |
dc.repisalud.institucion | CNIC | es_ES |
dc.rights.accessRights | open access | es_ES |
dc.relation.projectFECYT | info:eu-repo/grantAgreement/ES/LCF/PR/CE16/10700001 | es_ES |
dc.relation.projectFECYT | info:eu-repo/grantAgreement/ES/369/C/2016 | es_ES |
dc.relation.projectFECYT | info:eu-repo/grantAgreement/ES/PID2020-114022RB-I0 | es_ES |
dc.relation.projectFECYT | info:eu-repo/grantAgreement/ES/PI19/01704 | es_ES |
dc.relation.projectFECYT | info:eu-repo/grantAgreement/ES/CEX2020-001041-S | es_ES |
dc.relation.projectFECYT | info:eu-repo/grantAgreement/ES/LCF/PR/MS19/12220001 | es_ES |
dc.relation.projectFECYT | info:eu-repo/grantAgreement/ES/100010434 | es_ES |
dc.relation.projectFECYT | info:eu-repo/grantAgreement/ES/EMC/3345/2020 | es_ES |