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Milking the milk: Exploiting the full potential of milk constituents for nature-derived delivery systems

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dc.contributor.authorSoares, Filipa A.
dc.contributor.authorSalinas, Beatriz
dc.contributor.authorReis, Salette
dc.contributor.authorNunes, Cláudia
dc.date.accessioned2024-05-10T11:24:25Z
dc.date.available2024-05-10T11:24:25Z
dc.date.issued2023
dc.description.peerreviewedSíes_ES
dc.description.sponsorshipThe authors thank to FCT/MCTES for the financial support within the “NanoProMilk” project [PTDC/BAA-AGR/4923/2021].es_ES
dc.format.page104209es_ES
dc.format.volume141es_ES
dc.identifier.citationTrends in Food Science & Technology. 2023; 141:104209es_ES
dc.identifier.doi10.1016/j.tifs.2023.104209es_ES
dc.identifier.issn0924-2244es_ES
dc.identifier.journalTrends in Food Science & Technologyes_ES
dc.identifier.urihttp://hdl.handle.net/20.500.12105/19360
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.relation.publisherversion10.1016/j.tifs.2023.104209es_ES
dc.repisalud.institucionCNICes_ES
dc.rights.accessRightsopen accesses_ES
dc.rights.licenseAtribución-NoComercial-CompartirIgual 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.titleMilking the milk: Exploiting the full potential of milk constituents for nature-derived delivery systemses_ES
dc.typejournal articlees_ES
dc.type.hasVersionVoRes_ES
dspace.entity.typePublication
relation.isAuthorOfPublication92e48eca-bf37-4078-a737-c7fa7d8b33a2
relation.isAuthorOfPublication.latestForDiscovery92e48eca-bf37-4078-a737-c7fa7d8b33a2

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