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Milking the milk: Exploiting the full potential of milk constituents for nature-derived delivery systems

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Milking the milk_Exploiting the full potential_TRENDS IN FOOD SCIENCE_TECHNOLOGY_2023.pdf (3.68 MB)
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URI: http://hdl.handle.net/20.500.12105/19360
ISSN: 0924-2244
DOI: 10.1016/j.tifs.2023.104209

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2023

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Elsevier
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Trends in Food Science & Technology. 2023; 141:104209

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10.1016/j.tifs.2023.104209

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journal article