Publication:
Dietary interventions and precision nutrition in cancer therapy.

dc.contributor.authorMartínez-Garay, Carlos
dc.contributor.authorDjouder, Nabil
dc.contributor.funderInstituto de Salud Carlos III
dc.contributor.funderFundación BBVA
dc.contributor.funderAsociación Española Contra el Cáncer
dc.contributor.funderMinisterio de Ciencia (España)
dc.date.accessioned2024-02-09T09:01:47Z
dc.date.available2024-02-09T09:01:47Z
dc.date.issued2023-07
dc.description.abstractIn recent years dietary interventions have become a promising tool in cancer treatment and have demonstrated a powerful ability to alter metabolism and tumor growth, development, and therapeutic response. However, because the mechanisms underlying dietary therapeutics are poorly understood, they are frequently ignored as a potential line of treatment for cancer. We discuss the proposed mechanisms behind the anticancer effects of various diets and their development for clinical use. This review aims to provide researchers and clinicians in the field of oncology with a complete overview of the contemporary landscape of nutritional interventions and precision nutrition as cancer therapeutics, and offers a perspective on the steps necessary to establish nutritional interventions as a standard line of treatment.es_ES
dc.description.peerreviewedes_ES
dc.description.sponsorshipThis work was funded by grants to N.D. from the State Research Agency (AEI, 10.13039/501100011033) of the Spanish Ministry of Science and Innovation (PID2021-122695OB-I00) , cofunded by the European Regional Development Fund (ERDF) , by the Asociacion Espanola Contra el Cancer (AECC) (PRYGN211184DJOU) , and by the BBVA Foundation grants for biomedicine (EIC21-1-243) . This work was developed at the Centro Nacional de Investigaciones Oncologicas (CNIO) funded by the Health Institute Carlos III (ISCIII) and the Spanish Ministry of Science and Innovation.es_ES
dc.format.number7es_ES
dc.format.page489es_ES
dc.format.volume29es_ES
dc.identifier.citationTrends Mol Med . 2023;29(7):489-511es_ES
dc.identifier.doi10.1016/j.molmed.2023.04.004es_ES
dc.identifier.e-issn1471-499Xes_ES
dc.identifier.journalTrends in molecular medicinees_ES
dc.identifier.pubmedID37263858es_ES
dc.identifier.urihttp://hdl.handle.net/20.500.12105/17678
dc.language.isoenges_ES
dc.publisherCell Press
dc.relation.publisherversionhttps://doi.org/10.1016/j.molmed.2023.04.004.es_ES
dc.repisalud.institucionCNIOes_ES
dc.repisalud.orgCNIOCNIO::Grupos de investigación::Grupo de Factores de Crecimiento, Nutrientes y Cánceres_ES
dc.rights.accessRightsopen accesses_ES
dc.rights.licenseAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.licenseAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subject.meshCaloric Restrictiones_ES
dc.subject.meshNeoplasmses_ES
dc.subject.meshHumanses_ES
dc.subject.meshDietes_ES
dc.titleDietary interventions and precision nutrition in cancer therapy.es_ES
dc.typejournal articlees_ES
dc.type.hasVersionAMes_ES
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