Publication:
El valor del concepto de "alimento ultraprocesado" en salud pública

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URI: http://hdl.handle.net/20.500.12105/16100
DOI: 10.1016/j.gaceta.2022.102270

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2023

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Food, Processed Public Health Humans Fast Foods Nutritive Value Diet Food Handling

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Gac Sanit. 2023;37:102270.

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Escuela Nacional de Sanidad (ENS)
IdiSNA - Instituto de Investigación Sanitaria de Navarra (Navarra)

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https://doi.org/10.1016/j.gaceta.2022.102270

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editorial