Publication:
bet.es Study.

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dc.contributor.authorLago-Sampedro, Ana
dc.contributor.authorGarcía-Escobar, Eva
dc.contributor.authorRubio-Martín, Elehazara
dc.contributor.authorPascual-Aguirre, Nuria
dc.contributor.authorValdés, Sergio
dc.contributor.authorSoriguer, Federico
dc.contributor.authorGoday, Albert
dc.contributor.authorCalle-Pascual, Alfonso
dc.contributor.authorCastell, Conxa
dc.contributor.authorMenéndez, Edelmiro
dc.contributor.authorDelgado, Elías
dc.contributor.authorBordiú, Elena
dc.contributor.authorCastaño, Luis
dc.contributor.authorFranch-Nadal, Josep
dc.contributor.authorGirbés, Juan
dc.contributor.authorChaves, Felipe Javier
dc.contributor.authorGaztambide, Sonia
dc.contributor.authorRojo-Martínez, Gemma
dc.contributor.authorOlveira, Gabriel
dc.date.accessioned2024-02-10T20:00:42Z
dc.date.available2024-02-10T20:00:42Z
dc.date.issued2019-01-24
dc.description.abstractTo date it is not clear what the role of dairy products is in metabolic diseases like diabetes, obesity, and hypertension. Therefore, the aim of this study is to test the association between dairy product consumption and those pathologies. A cross-sectional study was conducted with 5081 adults included in the di@bet.es study, from 100 health centers around Spain. Food frequency questionnaires were carried out concerning consumption habits, which included dairy product consumption. Logistic regression models were used for the association analyses between the variables controlling confounding variables. Women had a higher consumption of milk, cheese, or yogurt than men (p
dc.format.number2es_ES
dc.format.volume11es_ES
dc.identifier.doi10.3390/nu11020262
dc.identifier.e-issn2072-6643es_ES
dc.identifier.journalNutrientses_ES
dc.identifier.otherhttp://hdl.handle.net/10668/13463
dc.identifier.pubmedID30682848es_ES
dc.identifier.urihttp://hdl.handle.net/20.500.12105/17812
dc.language.isoeng
dc.rights.accessRightsopen accesses_ES
dc.rights.licenseAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectDairy
dc.subjectDiabetes
dc.subjectHypertension
dc.subjectMilk
dc.subjectObesity
dc.subjectYogurt
dc.subject.meshAdolescent
dc.subject.meshAdult
dc.subject.meshAged
dc.subject.meshCross-Sectional Studies
dc.subject.meshDairy Products
dc.subject.meshDiabetes Mellitus
dc.subject.meshDiet
dc.subject.meshFeeding Behavior
dc.subject.meshFemale
dc.subject.meshHumans
dc.subject.meshHypertension
dc.subject.meshMale
dc.subject.meshMiddle Aged
dc.subject.meshObesity
dc.subject.meshRisk Factors
dc.subject.meshSpain
dc.subject.meshYoung Adult
dc.titleDairy Product Consumption and Metabolic Diseases in the Di@bet.es Study.
dc.typeresearch article
dc.type.hasVersionVoR
dspace.entity.typePublication

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IBIMA-Plataforma BIONAND - Instituto de Investigación Biomédica de Málaga y Plataforma en Nanomedicina (Andalucía)
INCLIVA - Instituto de Investigación Sanitaria Fundación para la Investigación del Hospital Clínico de Valencia (C. Valenciana)