Publication:
bet.es Study.

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URI: http://hdl.handle.net/20.500.12105/17812
DOI: 10.3390/nu11020262
Full text access: http://hdl.handle.net/10668/13463

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2019-01-24

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Abstract

To date it is not clear what the role of dairy products is in metabolic diseases like diabetes, obesity, and hypertension. Therefore, the aim of this study is to test the association between dairy product consumption and those pathologies. A cross-sectional study was conducted with 5081 adults included in the di@bet.es study, from 100 health centers around Spain. Food frequency questionnaires were carried out concerning consumption habits, which included dairy product consumption. Logistic regression models were used for the association analyses between the variables controlling confounding variables. Women had a higher consumption of milk, cheese, or yogurt than men (p

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Dairy Diabetes Hypertension Milk Obesity Yogurt

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Adolescent Adult Aged Cross-Sectional Studies Dairy Products Diabetes Mellitus Diet Feeding Behavior Female Humans Hypertension Male Middle Aged Obesity Risk Factors Spain Young Adult

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IBIMA-Plataforma BIONAND - Instituto de Investigación Biomédica de Málaga y Plataforma en Nanomedicina (Andalucía)
INCLIVA - Instituto de Investigación Sanitaria Fundación para la Investigación del Hospital Clínico de Valencia (C. Valenciana)

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research article