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Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years-Results from the EsNuPI Study

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dc.contributor.authorMadrigal, Casandra
dc.contributor.authorSoto-Méndez, María José
dc.contributor.authorHernández-Ruiz, Ángela
dc.contributor.authorValero, Teresa
dc.contributor.authorÁvila, José Manuel
dc.contributor.authorRuiz Moreno, Emma
dc.contributor.authorVilloslada, Federico Lara
dc.contributor.authorLeis, Rosaura
dc.contributor.authorMartínez de Victoria, Emilio
dc.contributor.authorMoreno, José Manuel
dc.contributor.authorOrtega, Rosa M
dc.contributor.authorRuiz-López, María Dolores
dc.contributor.authorVarela-Moreiras, Gregorio
dc.contributor.authorGil, Ángel
dc.date.accessioned2020-04-03T07:37:26Z
dc.date.available2020-04-03T07:37:26Z
dc.date.issued2020-03-25
dc.description.abstractThe present study aimed to assess energy intake, nutrient profile and food sources in Spanish children participating in the EsNuPI ("Estudio Nutricional en Población Infantil Española") study. Plausibility of energy intake and adequacy of nutrient intakes to international recommendations were analyzed in a final sample of 1448 subjects (728 boys and 720 girls) and one group representative of the 1 to <10 years old urban Spanish children (reference sample (n = 707)) who consumed milk and one of the same age who consumed adapted milk over the last year (adapted milk consumers sample (n = 741)) were compared. Both groups completed data of a face-to-face and a telephone 24-h dietary recalls. Both the reference and the adapted milk consumers samples reported an adequate daily energy intake (1503 kcal/day and 1404 kcal/day); and a high contribution to total energy from protein (16.5% and 15.6%) and fat (36.5% and 35.9%). Also, a high percentage of children from both samples were below the lower limit of the recommendations for carbohydrates (47.8% and 39.3%). As the percentage of plausible energy reporters was high for both groups (84.7% and 83.5%, respectively), data for the whole sample were analyzed. Milk and dairy, cereals, meat and derived products, fats and oils, bakery and pastry, fruits and vegetables contributed to about 80% of the total energy intake in both groups. However, the reference sample reported significantly more contribution to energy from cereals, meat and meat products, bakery and pastry and ready to cook/eat foods; meanwhile, the adapted milk consumers sample reported significantly more energy from milk and dairy products, fruits and eggs. Those results suggest that adapted milk consumers have better adherence to the food-based dietary guidelines. Further analyses are warranted to characterize food patterns and the quality of the diet in the EsNuPI study population.es_ES
dc.description.peerreviewedSíes_ES
dc.description.sponsorshipThe research was funded by Instituto Puleva de Nutrición (IPN).es_ES
dc.format.number4es_ES
dc.format.page893es_ES
dc.format.volume12es_ES
dc.identifier.citationNutrients. 2020 Mar 25;12(4). pii: E893.es_ES
dc.identifier.doi10.3390/nu12040893es_ES
dc.identifier.e-issn2072-6643es_ES
dc.identifier.issn2072-6643es_ES
dc.identifier.journalNutrientses_ES
dc.identifier.pubmedID32218330es_ES
dc.identifier.urihttp://hdl.handle.net/20.500.12105/9418
dc.language.isoenges_ES
dc.publisherMultidisciplinary Digital Publishing Institute (MDPI)es_ES
dc.relation.publisherversionhttps://doi.org/10.3390/nu12040893es_ES
dc.repisalud.centroISCIII::Centro Nacional de Epidemiologíaes_ES
dc.repisalud.institucionISCIIIes_ES
dc.rights.accessRightsopen accesses_ES
dc.rights.licenseAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectEsNuPI studyes_ES
dc.subjectSpanish childrenes_ES
dc.subjectDietary habitses_ES
dc.subjectEnergy intakees_ES
dc.subjectFeeding behaviores_ES
dc.subjectFood sourceses_ES
dc.subjectMisreportinges_ES
dc.subjectNutrition assessmentes_ES
dc.subjectPediatric nutritiones_ES
dc.subjectPediatricses_ES
dc.titleEnergy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years-Results from the EsNuPI Studyes_ES
dc.typejournal articlees_ES
dc.type.hasVersionVoRes_ES
dspace.entity.typePublication
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