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Exposure assessment of the European adult population to deoxynivalenol - Results from the HBM4EU Aligned Studies.

dc.contributor.authorNamorado, Sónia
dc.contributor.authorMartins, Carla
dc.contributor.authorOgura, Joana
dc.contributor.authorAssunção, Ricardo
dc.contributor.authorVasco, Elsa
dc.contributor.authorAppenzeller, Brice
dc.contributor.authorHalldórsson, Thórhallur Ingi
dc.contributor.authorJanasik, Beata
dc.contributor.authorKolossa-Gehring, Marike
dc.contributor.authorVan Nieuwenhuyse, An
dc.contributor.authorÓlafsdóttir, Kristin
dc.contributor.authorRambaud, Loïc
dc.contributor.authorRiou, Margaux
dc.contributor.authorSilva, Susana
dc.contributor.authorWasowicz, Wojciech
dc.contributor.authorWeber, Till
dc.contributor.authorEsteban-Lopez, Marta
dc.contributor.authorCastaño, Argelia
dc.contributor.authorGilles, Liese
dc.contributor.authorRodriguez Martin, Laura
dc.contributor.authorGovarts, Eva
dc.contributor.authorSchoeters, Greet
dc.contributor.authorViegas, Susana
dc.contributor.authorSilva, Maria João
dc.contributor.authorAlvito, Paula
dc.contributor.funderUnión Europea. Comisión Europea. H2020
dc.contributor.funderFundação para a Ciência e Tecnologia (Portugal)
dc.date.accessioned2025-02-05T14:17:12Z
dc.date.available2025-02-05T14:17:12Z
dc.date.issued2024-12
dc.description.abstractMycotoxins are natural toxins produced by fungi that may cause adverse health effects thus constituting a public health concern. Deoxynivalenol (DON), a mycotoxin affecting the immune system and causing intestinal disorders, was selected as a priority under the European Human Biomonitoring Initiative (HBM4EU). Urinary total DON levels (tDON) of 1270 participants from six countries were used to characterize the internal exposure of the adult European population and identify the most relevant determinants of exposure. tDON concentrations' P50 and P95 were in the range of 0.41-10.16 µg/L (0.39-9.05 µg/g crt) and 3.25-46.58 µg/L (2.12-33.50 µg/g crt) respectively. Higher tDON levels were observed for (i) male participants from France and Germany, (ii) samples collected in spring and summer, (iii) participants with a lower educational level, (iv) participants living in rural areas, (v) individuals without a job in France and Luxembourg, while in Portugal higher exposure was observed in working individuals, (vi) individuals with higher consumption of cereals and bread. The proportion of individuals with exposure levels exceeding the HBM-GV of 23 µg/L was 12.3 %, ranging from 0.8 % to 20.7 % in the individual countries. This study on mycotoxins exposure has used post harmonized questionnaire data and validated analytical methodologies for analysis and covered countries representing the four geographical regions of Europe, having produced much needed knowledge on the exposure of the European adult population to deoxynivalenol.
dc.description.peerreviewed
dc.description.sponsorshipHBM4EU has received funding from the European Union’s research and innovation programme Horizon 2020 under grant agreement No. 733032. The HBM4EU Aligned Studies were co-funded by the European Union’s programme Horizon 2020 through HBM4EU and by the participating countries through the co-authors organizations. Thank are also due to CESAM, ToxOmics and CHRC by FCT/MCTES (UIDP/50017/2020, UIDB/50017/2020, LA/P/0094/2020, UIDP/00009/2020, UIDB/00009/2020, UIDP/04923/2020, UIDB/04923/2020) through national funds.
dc.format.page115281
dc.format.volume198
dc.identifier.citationNamorado S, Martins C, Ogura J, Assunção R, Vasco E, Appenzeller B, I Halldorsson T, Janasik B, Kolossa-Gehring M, Van Nieuwenhuyse A, Ólafsdóttir K, Rambaud L, Riou M, Silva S, Wasowicz W, Weber T, Esteban-López M, Castaño A, Gilles L, Rodríguez Martin L, Govarts E, Schoeters G, Viegas S, Silva MJ, Alvito P. Exposure assessment of the European adult population to deoxynivalenol - Results from the HBM4EU Aligned Studies. Food Res Int. 2024 Dec;198:115281.
dc.identifier.doi10.1016/j.foodres.2024.115281
dc.identifier.e-issn1873-7145
dc.identifier.issn0963-9969
dc.identifier.journalFood research international
dc.identifier.pubmedID39643334
dc.identifier.urihttps://hdl.handle.net/20.500.12105/26265
dc.language.isoeng
dc.publisherElsevier
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/H2020/733032/EU
dc.relation.publisherversionhttps://doi.org/10.1016/j.foodres.2024.115281
dc.repisalud.centroISCIII::Centro Nacional de Sanidad Ambiental (CNSA)
dc.repisalud.institucionISCIII
dc.rights.accessRightsopen access
dc.rights.licenseAttribution 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectChemical exposure
dc.subjectDeoxynivalenol
dc.subjectHBM4EU
dc.subjectHuman biomonitoring
dc.subjectMycotoxins
dc.subjectRisk assessment
dc.subject.meshAdult
dc.subject.meshAged
dc.subject.meshBiological Monitoring
dc.subject.meshEdible Grain
dc.subject.meshEurope
dc.subject.meshFemale
dc.subject.meshFood Contamination
dc.subject.meshHumans
dc.subject.meshMale
dc.subject.meshMiddle Aged
dc.subject.meshTrichothecenes
dc.subject.meshYoung Adult
dc.titleExposure assessment of the European adult population to deoxynivalenol - Results from the HBM4EU Aligned Studies.
dc.typeresearch article
dc.type.hasVersionVoR
dspace.entity.typePublication
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