Publication: Validity of self-reported exposure to second-hand smoke in hospitality venues
| dc.contributor.author | Galan, Iñaki | |
| dc.contributor.author | Mayo, Elga | |
| dc.contributor.author | Pérez-Ríos, Mónica | |
| dc.contributor.author | López, Maria J | |
| dc.contributor.author | Fu, Marcela | |
| dc.contributor.author | Martínez-Sánchez, Jose M | |
| dc.contributor.author | Schiaffino, Anna | |
| dc.contributor.author | Moncada, Albert | |
| dc.contributor.author | Montes, Agustín | |
| dc.contributor.author | Nebot, Manel | |
| dc.contributor.author | Fernández, Esteve | |
| dc.contributor.funder | Instituto de Salud Carlos III | |
| dc.date.accessioned | 2020-06-05T08:02:35Z | |
| dc.date.available | 2020-06-05T08:02:35Z | |
| dc.date.issued | 2014-08 | |
| dc.description.abstract | The aim was to assess the validity of self-reported exposure to second-hand smoke (SHS) in 50 hospitality venues of Madrid (Spain) in 2010, taking as a reference vapour-phase nicotine measured by active sampling. The questions posed in the questionnaire permitted distinguishing between the different levels of SHS. However, the moderate relationship found (Spearman׳s correlation=0.387, p<0.001) suggests that intensity of exposure to SHS in hospitality venues, based solely on self-reported information, should be used with caution. | es_ES |
| dc.description.peerreviewed | Sí | es_ES |
| dc.description.sponsorship | This study was supported by a grant (EPY1349/10) from the Instituto de Salud Carlos III. | es_ES |
| dc.format.page | 1-3 | es_ES |
| dc.format.volume | 133 | es_ES |
| dc.identifier.citation | Environ Res . 2014 Aug;133:1-3. | es_ES |
| dc.identifier.doi | 10.1016/j.envres.2014.04.029 | es_ES |
| dc.identifier.e-issn | 1096-0953 | es_ES |
| dc.identifier.journal | Environmental research | es_ES |
| dc.identifier.pubmedID | 24906061 | es_ES |
| dc.identifier.uri | http://hdl.handle.net/20.500.12105/10283 | |
| dc.language.iso | eng | es_ES |
| dc.publisher | Elsevier | |
| dc.relation.projectID | info:eu_repo/grantAgreement/ES/EPY1349/10 | es_ES |
| dc.relation.publisherversion | https://doi.org/10.1016/j.envres.2014.04.029 | es_ES |
| dc.repisalud.centro | ISCIII::Centro Nacional de Epidemiología | es_ES |
| dc.repisalud.institucion | ISCIII | es_ES |
| dc.rights.accessRights | open access | es_ES |
| dc.rights.license | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject.mesh | Self Report | es_ES |
| dc.subject.mesh | Adult | es_ES |
| dc.subject.mesh | Female | es_ES |
| dc.subject.mesh | Humans | es_ES |
| dc.subject.mesh | Male | es_ES |
| dc.subject.mesh | Nicotine | es_ES |
| dc.subject.mesh | Restaurants | es_ES |
| dc.subject.mesh | Spain | es_ES |
| dc.subject.mesh | Tobacco Smoke Pollution | es_ES |
| dc.title | Validity of self-reported exposure to second-hand smoke in hospitality venues | es_ES |
| dc.type | research article | es_ES |
| dc.type.hasVersion | SMUR | es_ES |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | 6834f05e-f02e-4189-accb-bd7b86298721 | |
| relation.isAuthorOfPublication.latestForDiscovery | 6834f05e-f02e-4189-accb-bd7b86298721 | |
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