Publication: Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial
| dc.contributor.author | Bouzas, Cristina | |
| dc.contributor.author | Bibiloni, Maria Del Mar | |
| dc.contributor.author | Garcia, Silvia | |
| dc.contributor.author | Mateos, David | |
| dc.contributor.author | Martínez-González, Miguel Ángel | |
| dc.contributor.author | Salas-Salvadó, Jordi | |
| dc.contributor.author | Corella, Dolores | |
| dc.contributor.author | Schröder, Helmut | |
| dc.contributor.author | Martínez, J Alfredo | |
| dc.contributor.author | Alonso-Gómez, Ángel M | |
| dc.contributor.author | Wärnberg, Julia | |
| dc.contributor.author | Vioque, Jesús | |
| dc.contributor.author | Romaguera, Dora | |
| dc.contributor.author | Lopez-Miranda, José | |
| dc.contributor.author | Estruch, Ramon | |
| dc.contributor.author | Tinahones, Francisco J | |
| dc.contributor.author | Lapetra, José | |
| dc.contributor.author | Serra-Majem, Luís | |
| dc.contributor.author | Bueno-Cavanillas, Aurora | |
| dc.contributor.author | Micó-Pérez, Rafael M | |
| dc.contributor.author | Pintó, Xavier | |
| dc.contributor.author | Delgado-Rodríguez, Miguel | |
| dc.contributor.author | Ortíz-Ramos, María | |
| dc.contributor.author | Altés-Boronat, Andreu | |
| dc.contributor.author | Luca, Bogdana L | |
| dc.contributor.author | Daimiel, Lidia | |
| dc.contributor.author | Ros, Emilio | |
| dc.contributor.author | Sayon-Orea, Carmen | |
| dc.contributor.author | Becerra-Tomás, Nerea | |
| dc.contributor.author | Gimenez-Alba, Ignacio Manuel | |
| dc.contributor.author | Castañer, Olga | |
| dc.contributor.author | Abete, Itziar | |
| dc.contributor.author | Tojal-Sierra, Lucas | |
| dc.contributor.author | Pérez-López, Jéssica | |
| dc.contributor.author | Bernabé-Casanova, Andrea | |
| dc.contributor.author | Martin-Padillo, Marian | |
| dc.contributor.author | Garcia-Rios, Antonio | |
| dc.contributor.author | Castro-Barquero, Sara | |
| dc.contributor.author | Fernández-García, Juan C | |
| dc.contributor.author | Santos-Lozano, José Manuel | |
| dc.contributor.author | Fernandez-Lazaro, Cesar I | |
| dc.contributor.author | Hernández-Alonso, Pablo | |
| dc.contributor.author | Saiz, Carmen | |
| dc.contributor.author | Zomeño, Maria Dolors | |
| dc.contributor.author | Zulet, Maria Angeles | |
| dc.contributor.author | Belló-Mora, Maria C | |
| dc.contributor.author | Basterra-Gortari, F Javier | |
| dc.contributor.author | Canudas, Silvia | |
| dc.contributor.author | Goday, Albert | |
| dc.contributor.author | Tur, Josep A | |
| dc.date.accessioned | 2024-02-12T19:47:32Z | |
| dc.date.available | 2024-02-12T19:47:32Z | |
| dc.date.issued | 2020-10-02 | |
| dc.description.abstract | One-year dietary quality change according to the preceding maximum weight in a lifestyle intervention program (PREDIMED-Plus trial, 55-75-year-old overweight or obese adults; n = 5695) was assessed. A validated food frequency questionnaire was used to assess dietary intake. A total of 3 groups were made according to the difference between baseline measured weight and lifetime maximum reported weight: (a) participants entering the study at their maximum weight, (b) moderate weight loss maintainers (WLM), and (c) large WLM. Data were analyzed by General Linear Model. All participants improved average lifestyle. Participants entering the study at their maximum weight were the most susceptible to improve significantly their dietary quality, assessed by adherence to Mediterranean diet, DII and both healthful and unhealthful provegetarian patterns. People at maximum weight are the most benefitted in the short term by a weight management program. Long term weight loss efforts may also reduce the effect of a weight management program. | |
| dc.description.sponsorship | The PREDIMED-Plus trial was supported by the European Research Council (Advanced Research Grant 2013-2018, 340918) to M.A.M.-G and the official funding agency for biomedical research of the Spanish government, ISCIII, through the Fondo de Investigacion para la Salud (FIS), which is co-funded by the European Regional Development Fund (five coordinated FIS projects led by J.S.-S. and J.Vid., including the following projects: PI13/00673, PI13/00492, PI13/00272, PI13/01123, PI13/00462, PI13/00233, PI13/02184, PI13/00728, PI13/01090, PI13/01056, PI14/01722, PI14/00636, PI14/00618, PI14/00696, PI14/01206, PI14/01919, PI14/00853, PI14/01374, PI14/00972, PI14/00728, PI14/01471, PI16/00473, PI16/00662, PI16/01873, PI16/01094, PI16/00501, PI16/00533, PI16/00381, PI16/00366, PI16/01522, PI16/01120, PI17/00764, PI17/01183, PI17/00855, PI17/01347, PI17/00525, PI17/01827, PI17/00532, PI17/00215, PI17/01441, PI17/00508, PI17/01732, PI17/00926, PI19/00957, PI19/00386, PI19/00309, PI19/01032, PI19/00576, PI19/00017, PI19/01226, PI19/00781, PI19/01560, and PI19/01332), the Especial Action Project entitled: Implementacion y evaluacion de una intervencion intensive sobre la actividad fisica Cohorte PREDIMED-Plus grant to J.S.-S., the Recercaixa Grant to J.S.-S. (2013ACUP00194), Grants from the Consejeria de Salud de la Junta de Andalucia (PI0458/2013, PS0358/2016, and PI0137/2018), a Grant from the Generalitat Valenciana (PROMETEO/2017/017), a SEMERGEN Grant, EU-COST Action CA16112, a Grant of support to research groups no. 35/2011 from the Balearic Islands Government, Grants (FOLIUM, PRIMUS, SYNERGIA, and LIBERI) from Balearic Islands Health Research Institute (IDISBA), funds from the European Regional Development Fund (CIBEROBN CB06/03 and CB12/03) and from the European Commission (EAT2BENICE_H2020_SFS2016). Cristina Bouzas received a Fernando Tarongi Bauza Grant. The funding sponsors had no role in the design of the study; in the collection, analyses, or interpretation of the data; in the writing of the manuscript; or in the decision to publish the results. | |
| dc.format.number | 10 | es_ES |
| dc.format.volume | 12 | es_ES |
| dc.identifier.doi | 10.3390/nu12103023 | |
| dc.identifier.e-issn | 2072-6643 | es_ES |
| dc.identifier.journal | Nutrients | es_ES |
| dc.identifier.other | http://hdl.handle.net/10668/16375 | |
| dc.identifier.other | http://hdl.handle.net/20.500.13003/9154 | |
| dc.identifier.pubmedID | 33023132 | es_ES |
| dc.identifier.pui | L2005167234 | |
| dc.identifier.scopus | 2-s2.0-85092090212 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12105/18131 | |
| dc.identifier.wos | 585451400001 | |
| dc.language.iso | eng | |
| dc.rights.accessRights | open access | es_ES |
| dc.rights.license | Attribution 4.0 International | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
| dc.subject | Mediterranean diet | |
| dc.subject | PREDIMED-Plus | |
| dc.subject | body image | |
| dc.subject | dietary pattern | |
| dc.subject | maximum weight | |
| dc.subject.decs | Trayectoria del Peso Corporal | |
| dc.subject.decs | Modelos Lineales | |
| dc.subject.decs | Pérdida de Peso | |
| dc.subject.decs | Dieta Mediterránea | |
| dc.subject.decs | Resultado del Tratamiento | |
| dc.subject.decs | Dieta Saludable | |
| dc.subject.decs | Femenino | |
| dc.subject.decs | Masculino | |
| dc.subject.decs | Encuestas sobre Dietas | |
| dc.subject.decs | Cooperación del Paciente | |
| dc.subject.decs | Estudios Longitudinales | |
| dc.subject.decs | Humanos | |
| dc.subject.decs | Persona de Mediana Edad | |
| dc.subject.decs | Obesidad | |
| dc.subject.decs | Programas de Reducción de Peso | |
| dc.subject.decs | Estudios Prospectivos | |
| dc.subject.decs | Terapia Conductista | |
| dc.subject.decs | Estilo de Vida | |
| dc.subject.decs | Anciano | |
| dc.subject.decs | Enfermedades Cardiovasculares | |
| dc.subject.decs | Sobrepeso | |
| dc.subject.mesh | Aged | |
| dc.subject.mesh | Behavior Therapy | |
| dc.subject.mesh | Body-Weight Trajectory | |
| dc.subject.mesh | Cardiovascular Diseases | |
| dc.subject.mesh | Diet Surveys | |
| dc.subject.mesh | Diet, Healthy | |
| dc.subject.mesh | Diet, Mediterranean | |
| dc.subject.mesh | Female | |
| dc.subject.mesh | Humans | |
| dc.subject.mesh | Life Style | |
| dc.subject.mesh | Linear Models | |
| dc.subject.mesh | Longitudinal Studies | |
| dc.subject.mesh | Male | |
| dc.subject.mesh | Middle Aged | |
| dc.subject.mesh | Obesity | |
| dc.subject.mesh | Overweight | |
| dc.subject.mesh | Patient Compliance | |
| dc.subject.mesh | Prospective Studies | |
| dc.subject.mesh | Treatment Outcome | |
| dc.subject.mesh | Weight Loss | |
| dc.subject.mesh | Weight Reduction Programs | |
| dc.title | Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial | |
| dc.type | research article | |
| dc.type.hasVersion | VoR | |
| dspace.entity.type | Publication |
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IDIBAPS - Instituto de Investigaciones Biomédicas August Pi i Sunyer (Cataluña)
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IdiSNA - Instituto de Investigación Sanitaria de Navarra (Navarra)
IdISSC - Instituto de Investigación Sanitaria del Hospital Clínico San Carlos (Madrid)
IMIBIC - Instituto Maimónides de Investigación Biomédica de Córdoba (Andalucía)
Load more IDIBAPS - Instituto de Investigaciones Biomédicas August Pi i Sunyer (Cataluña)
IdisBa - Instituto de Investigación Sanitaria Illes Balears (Baleares)
IdiSNA - Instituto de Investigación Sanitaria de Navarra (Navarra)
IdISSC - Instituto de Investigación Sanitaria del Hospital Clínico San Carlos (Madrid)
IMIBIC - Instituto Maimónides de Investigación Biomédica de Córdoba (Andalucía)


