Publication:
Prevalence of metabolic health in Mallorca obese patients

dc.contributor.authorBlanco, Jorge
dc.contributor.authorBibiloni Esteva, Maria Del Mar
dc.contributor.authorTur, Josep A
dc.date.accessioned2024-09-10T13:06:51Z
dc.date.available2024-09-10T13:06:51Z
dc.date.issued2019-09
dc.description.abstractAims: to assess the prevalence of metabolic health in Mallorca obese patients. Methods: participants were classified in metabolically healthy obese (MHO) and metabolically non-healthy obese (MNHO). Food, toxic and lifestyle habits, time of obesity evolution, breastfeeding, obesity in childhood and family history of obesity and diabetes mellitus, as well as glycemia, total cholesterol, HDL-cholesterol and triglyceridemia were evaluated in 457 obese patients. Results: prevalence of MHO was 49.2% and that of MNHO was 50.8%. MHO phenotype decreased with age. All patients showed inadequate habits. Consumption of fruits, salads and vegetables, tobacco and physical activity were similar between both groups; 37.4% of patients consumed sugary sweet drinks, and 52.9% consumed alcohol, higher in MNHO (4.3%) than in MHO (0.4%). MNHO showed higher values of BMI, abdominal circumference, fat percentage and visceral fatty index, as well as all metabolically studied outcomes. Conclusions: more than half of assessed obese population showed metabolic complications, but all obese population showed similar inadequate food and lifestyle habits. Increase of age, low educational level, years of obesity evolution, and visceral localization of fat are associated with a metabolically non-healthy status. Criteria to define and typify the metabolic state of obese subjects should be unified.en
dc.format.number5es_ES
dc.format.page1087-1094es_ES
dc.format.volume36es_ES
dc.identifier.citationBlanco J, Bibiloni Esteva MM, Tur J. Prevalence of metabolic health in Mallorca obese patients. Nutr Hosp. 2019 Sep;36(5):1087-94.en
dc.identifier.doi10.20960/nh.02598
dc.identifier.e-issn1699-5198es_ES
dc.identifier.issn0212-1611
dc.identifier.journalNutricion Hospitalariaes_ES
dc.identifier.otherhttp://hdl.handle.net/20.500.13003/17437
dc.identifier.pubmedID31516004es_ES
dc.identifier.puiL629313665
dc.identifier.scopus2-s2.0-85073482421
dc.identifier.urihttps://hdl.handle.net/20.500.12105/22648
dc.identifier.wos497184300014
dc.language.isospaen
dc.publisherArán Ediciones
dc.relation.publisherversionhttps://dx.doi.org/10.20960/nh.02598en
dc.rights.accessRightsopen accessen
dc.rights.licenseAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.subjectObesity
dc.subjectMetabolic health
dc.subjectVisceral fat
dc.subjectFood habits
dc.subjectPhysical activity
dc.subject.decsEnfermedades Metabólicas*
dc.subject.decsEstudios Transversales*
dc.subject.decsHumanos*
dc.subject.decsPersona de Mediana Edad*
dc.subject.decsObesidad*
dc.subject.decsPrevalencia*
dc.subject.decsAnciano*
dc.subject.decsFemenino*
dc.subject.decsAdulto*
dc.subject.decsEspaña*
dc.subject.decsMasculino*
dc.subject.meshAged*
dc.subject.meshMale*
dc.subject.meshSpain*
dc.subject.meshAdult*
dc.subject.meshFemale*
dc.subject.meshHumans*
dc.subject.meshMetabolic Diseases*
dc.subject.meshMiddle Aged*
dc.subject.meshCross-Sectional Studies*
dc.subject.meshObesity*
dc.subject.meshPrevalence*
dc.titlePrevalence of metabolic health in Mallorca obese patientsen
dc.typeresearch articleen
dspace.entity.typePublication
relation.isPublisherOfPublication6052234d-f6c9-4495-9687-5572569fb103
relation.isPublisherOfPublication.latestForDiscovery6052234d-f6c9-4495-9687-5572569fb103

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