Publication:
Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study

dc.contributor.authorMartinez-Gonzalez, Miguel A
dc.contributor.authorZazpe, Itziar
dc.contributor.authorRazquin, Cristina
dc.contributor.authorSanchez-Tainta, Ana
dc.contributor.authorCorella, Dolores
dc.contributor.authorSalas-Salvado, Jordi
dc.contributor.authorToledo, Estefanía
dc.contributor.authorRos, Emilio
dc.contributor.authorAngel Munoz, Miguel
dc.contributor.authorRecondo, Javier
dc.contributor.authorGomez-Gracia, Enrique
dc.contributor.authorFiol Sala, Miquel
dc.contributor.authorLapetra, Jose
dc.contributor.authorBuil-Cosiales, Pilar
dc.contributor.authorSerra-Majem, Lluis
dc.contributor.authorPinto, Xavier
dc.contributor.authorSchroeder, Helmut
dc.contributor.authorTur, Josep A
dc.contributor.authorSorli, Jose V
dc.contributor.authorLamuela-Raventos, Rosa M
dc.contributor.authorEstruch, Ramon
dc.contributor.authorPREDIMED GRP
dc.date.accessioned2024-07-04T12:56:42Z
dc.date.available2024-07-04T12:56:42Z
dc.date.issued2015-10
dc.description.abstractBackground & aims: There is little evidence on post hoc-derived dietary patterns (DP) and all-cause mortality in Southern-European populations. Furthermore, the potential effect modification of a DP by a nutritional intervention has not been sufficiently assessed. We assessed the association between a posteriori defined baseline major DP and total mortality or cardiovascular events within each of the three arms of a large primary prevention trial (PREDIMED) where participants were randomized to two active interventions with Mediterranean-type diets or to a control group (allocated to a low-fat diet). Design: We followed-up 7216 participants for a median of 4.3 years. A validated 137-item food-frequency questionnaire was administered. Baseline DP were ascertained through factor analysis based on 34 predefined groups. Cox regression models were used to estimate multivariable-adjusted hazard ratios (HR) for cardiovascular disease (CVD) or mortality across quartiles of DP within each of the-three arms of the trial. Results: We identified two major baseline DP: the first DP was rich in red and processed meats, alcohol, refined grains and whole dairy products and was labeled Western dietary pattern (WDP). The second DP corresponded to a Mediterranean-type dietary pattern (MDP). During follow-up, 328 participants died. After controlling for potential confounders, higher baseline adherence to the MDP was associated with lower risk of CVD (adjusted HR for fourth vs. first quartile: 0.52; 95% Cl (Confidence Interval): 0.36, 0.74; p-trend <0.001) and all-cause mortality (adjusted HR: 0.53; 95% CI: 038, 0.75; p-trend <0.001), regardless of the allocated arm of the trial. An increasing mortality rate was found across increasing quartiles of the WDP in the control group (allocated to a low-fat diet), though the linear trend was not statistically significant (p = 0.098). Conclusions: Higher adherence to an empirically-derived MDP at baseline was associated with a reduced risk of CVD and mortality in the PREDIMED trial regardless of the allocated arm. The WDP was not associated with higher risk of mortality or cardiovascular events.en
dc.description.sponsorshipGrant support: The PREDIMED trial was supported by the official funding agency for Biomedical Research of the Spanish Government, Instituto de Salud Carlos III, through grants provided to research networks specifically developed for the trial: RTIC G03/140 (Coordinator: R Estruch, MD, PhD), RTIC RD 06/0045 (Coordinator: MA Martinez-Gonzalez, MD, PhD) and CIBERobn. We also acknowledge the grants from the National Heart Lung and Blood Institute-National Institutes of Health (1R01HL118264-01), Centro Nacional de Investigaciones Cardiovasculares CNIC 06/2007, Fondo de Investigacion Sanitaria-Fondo Europeo de Desarrollo Regional (PI04-2239, PI05/2584, CP06/00100, PI07/0240, PI07/1138, PI07/0954, PI07/0473, PI08/1259, PI10/01407, PI11/01647, PI11/01791), Ministerio de Ciencia e Innovacion (AGL-2009-13906-C02, AGL2010-22319-C03), Fundacion Mapfre 2010, Consejeria de Salud de la Junta de Andalucia (PI0105/2007), Public Health Division of the Department of Health of the Autonomous Government of Catalonia and Generalitat Valenciana (ACOMP06109, GVACOMP2010-181, GVACOMP2011-151, CS2010-AP-111, CS2011-AP-042, AP-042/11 and BEST11-263) and Ministerio de Economia (PI07-0954, CNIC-06, AGL2010-22319-C03-03, PI11/02505, PI13/01090, PI13/00462, PI10/01407).; ET is supported by a Rio Hortega post-residency fellowship of the Instituto de Salud Carlos III, Ministry of Economy and Competitiveness, Spanish Government.es_ES
dc.format.number5es_ES
dc.format.page859-867es_ES
dc.format.volume34es_ES
dc.identifier.citationMartinez-Gonzalez Miguel A., Zazpe Itziar, Razquin Cristina, Sanchez-Tainta Ana, Corella Dolores, Salas-Salvado Jordi, et al. Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study. Clin Nutr. 2015 Oct;34(5):859-867. Epub 2014 Sep 16.en
dc.identifier.doi10.1016/j.clnu.2014.09.006
dc.identifier.e-issn1532-1983es_ES
dc.identifier.issn0261-5614
dc.identifier.journalClinical Nutritiones_ES
dc.identifier.otherhttp://hdl.handle.net/20.500.13003/10681
dc.identifier.pubmedID25304294es_ES
dc.identifier.puiL602650370
dc.identifier.scopus2-s2.0-84939259701
dc.identifier.urihttp://hdl.handle.net/20.500.12105/20179
dc.identifier.wos360949800010
dc.language.isoengen
dc.publisherChurchill Livingstoneen
dc.relation.publisherversionhttps://dx.doi.org/10.1016/j.clnu.2014.09.006en
dc.rights.accessRightsopen accessen
dc.rights.licenseAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectMediterranean dieten
dc.subjectDietary patternen
dc.subjectMortalityen
dc.subjectCardiovascular risken
dc.subjectPREDIMEDen
dc.subject.decsÍndice de Masa Corporal*
dc.subject.decsEvaluación Nutricional*
dc.subject.decsDieta Mediterránea*
dc.subject.decsDieta con Restricción de Grasas*
dc.subject.decsModelos de Riesgos Proporcionales*
dc.subject.decsInvestigación Empírica*
dc.subject.decsFemenino*
dc.subject.decsEuropa (Continente)*
dc.subject.decsActividad Motora*
dc.subject.decsMasculino*
dc.subject.decsConducta Alimentaria*
dc.subject.decsEstudios de Seguimiento*
dc.subject.decsCooperación del Paciente*
dc.subject.decsFactores de Riesgo*
dc.subject.decsHumanos*
dc.subject.decsPersona de Mediana Edad*
dc.subject.decsIngestión de Energía*
dc.subject.decsAnciano*
dc.subject.decsAnciano de 80 o más Años*
dc.subject.decsEncuestas y Cuestionarios*
dc.subject.decsEnfermedades Cardiovasculares*
dc.subject.meshCardiovascular Diseases*
dc.titleEmpirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED studyen
dc.typeresearch articleen
dc.type.hasVersionSMURes_ES
dspace.entity.typePublication

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