Publication: Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial
| dc.contributor.author | Fernandez-Lazaro, Cesar I | |
| dc.contributor.author | Toledo, Estefanía | |
| dc.contributor.author | Buil-Cosiales, Pilar | |
| dc.contributor.author | Salas-Salvadó, Jordi | |
| dc.contributor.author | Corella, Dolores | |
| dc.contributor.author | Fitó, Montserrat | |
| dc.contributor.author | Martínez, J Alfredo | |
| dc.contributor.author | Alonso-Gómez, Ángel M | |
| dc.contributor.author | Wärnberg, Julia | |
| dc.contributor.author | Vioque, Jesús | |
| dc.contributor.author | Romaguera, Dora | |
| dc.contributor.author | López-Miranda, José | |
| dc.contributor.author | Estruch, Ramon | |
| dc.contributor.author | Tinahones, Francisco J | |
| dc.contributor.author | Lapetra, José | |
| dc.contributor.author | Serra-Majem, Luís | |
| dc.contributor.author | Bueno-Cavanillas, Aurora | |
| dc.contributor.author | Tur, Josep A | |
| dc.contributor.author | Martín Sánchez, Vicente | |
| dc.contributor.author | Pintó, Xavier | |
| dc.contributor.author | Delgado-Rodríguez, Miguel | |
| dc.contributor.author | Matía-Martín, Pilar | |
| dc.contributor.author | Vidal, Josep | |
| dc.contributor.author | Ros, Emilio | |
| dc.contributor.author | Vázquez, Clotilde | |
| dc.contributor.author | Daimiel, Lidia | |
| dc.contributor.author | SanJulián, Beatriz | |
| dc.contributor.author | García-Gavilán, Jesús F | |
| dc.contributor.author | Sorlí, Jose V | |
| dc.contributor.author | Castañer, Olga | |
| dc.contributor.author | Zulet, M Ángeles | |
| dc.contributor.author | Tojal-Sierra, Lucas | |
| dc.contributor.author | Pérez-Farinós, Napoleón | |
| dc.contributor.author | Oncina-Canovas, Alejandro | |
| dc.contributor.author | Moñino, Manuel | |
| dc.contributor.author | Garcia-Rios, Antonio | |
| dc.contributor.author | Sacanella, Emilio | |
| dc.contributor.author | Bernal-Lopez, Rosa M | |
| dc.contributor.author | Santos-Lozano, José Manuel | |
| dc.contributor.author | Vázquez-Ruiz, Zenaida | |
| dc.contributor.author | Muralidharan, Jananee | |
| dc.contributor.author | Ortega-Azorín, Carolina | |
| dc.contributor.author | Goday, Alberto | |
| dc.contributor.author | Razquin, Cristina | |
| dc.contributor.author | Goicolea-Güemez, Leire | |
| dc.contributor.author | Ruiz-Canela, Miguel | |
| dc.contributor.author | Becerra-Tomás, Nerea | |
| dc.contributor.author | Schröder, Helmut | |
| dc.contributor.author | Martínez González, Miguel A | |
| dc.contributor.author | PREDIMED-Plus investigators | |
| dc.date.accessioned | 2024-02-19T15:32:13Z | |
| dc.date.available | 2024-02-19T15:32:13Z | |
| dc.date.issued | 2021-11-30 | |
| dc.description.abstract | Purpose: Long-term nutrition trials may fail to respond to their original hypotheses if participants do not comply with the intended dietary intervention. We aimed to identify baseline factors associated with successful dietary changes towards an energy-reduced Mediterranean diet (MedDiet) in the PREDIMED-Plus randomized trial. Methods: Longitudinal analysis of 2985 participants (Spanish overweight/obese older adults with metabolic syndrome) randomized to the active intervention arm of the PREDIMED-Plus trial. Dietary changes were assessed with a 17-item energy-reduced MedDiet questionnaire after 6 and 12 months of follow-up. Successful compliance was defined as dietary changes from baseline of ≥ 5 points for participants with baseline scores < 13 points or any increase if baseline score was ≥ 13 points. We conducted crude and adjusted multivariable logistic regression models to identify baseline factors related to compliance. Results: Consistent factors independently associated with successful dietary change at both 6 and 12 months were high baseline perceived self-efficacy in modifying diet (OR6-month: 1.51, 95% CI 1.25-1.83; OR12-month: 1.66, 95% CI 1.37-2.01), higher baseline fiber intake (OR6-month: 1.62, 95% CI 1.07-2.46; OR12-month: 1.62, 95% CI 1.07-2.45), having > 3 chronic conditions (OR6-month: 0.65, 95% CI 0.53-0.79; OR12-month: 0.76, 95% CI 0.62-0.93), and suffering depression (OR6-month: 0.80, 95% CI 0.64-0.99; OR12-month: 0.71, 95% CI 0.57-0.88). Conclusion: Our results suggested that recruitment of individuals with high perceived self-efficacy to dietary change, and those who initially follow diets relatively richer in fiber may lead to greater changes in nutritional recommendations. Participants with multiple chronic conditions, specifically depression, should receive specific tailored interventions. Trial registration: ISRCTN registry 89898870, 24th July 2014 retrospectively registered http://www.isrctn.com/ISRCTN89898870 . | |
| dc.description.sponsorship | Open Access funding provided thanks to the CRUE-CSIC agreement with Springer Nature. The PREDIMED-Plus trial was supported by the European Research Council (advanced research grant 2014-2019, 340918 to MAM-G as PI) and by the official Spanish Institutions for funding scientific biomedical research, CIBER Fisiopatologia de la Obesidad y Nutricion (CIBERobn) and Instituto de Salud Carlos III (ISCIII), through the Fondo de Investigacion en Salud (FIS), which is cofunded by the European Regional Development Fund coordinated by J. S.-S. and J.V., including the following projects: PI13/00673, PI13/00492, PI13/00272, PI13/01123, PI13/00462, PI13/00233, PI13/02184, PI13/00728, PI13/01090, PI13/01056, PI14/01722, PI14/00636, PI14/00618, PI14/00696, PI14/01206, PI14/01919, PI14/00853, PI14/01374, PI14/00972, PI14/00728, PI14/01471, PI16/00473, PI16/00662, PI16/01873, PI16/01094, PI16/00501, PI16/00533, PI16/00381, PI16/00366, PI16/01522, PI16/01120, PI17/00764, PI17/01183, PI17/00855, PI17/01347, PI17/00525, PI17/01827, PI17/00532, PI17/00215, PI17/01441, PI17/00508, PI17/01732, PI17/00926, PI19/00957, PI19/00386, PI19/00309, PI19/01032, PI19/00576, PI19/00017, PI19/01226, PI19/00781, PI19/01560, PI19/01332, PI20/01802, PI20/00138, PI20/01532, PI20/00456, PI20/00339, PI20/00557, PI20/00886, and PI20/01158); the Especial Action Project entitled Implementacion y evaluacion de una intervencion intensiva sobre la actividad fisica Cohorte PREDIMED-Plus grant, the Recercaixa grant (2013ACUP00194), Grants from the Consejeria de Salud de la Junta de andalucia, a grant from the Generalitat Valenciana, a SEMERGEN grant, and funds from the European Regional Development Fund (CB06/03; CB12/03), The International Nut & Dried Fruit; and the AstraZeneca Young Investigators Award in Category of Obesity and T2D 2017 to DR. J.S.-S. is partially supported by ICREA under the ICREA Academia programme. None of the funding sources took part in the design, collection, analysis, or interpretation of the data or in the decision to submit the manuscript for publication. | |
| dc.format.number | 3 | es_ES |
| dc.format.page | 1457-1475 | es_ES |
| dc.format.volume | 61 | es_ES |
| dc.identifier.citation | Fernandez-Lazaro CI, Toledo E, Buil-Cosiales P, Salas-Salvado J, Corella D, Fito M, et al. Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial. Eur J Nutr. 2022 Apr;61(3):1457-75. | |
| dc.identifier.doi | 10.1007/s00394-021-02697-8 | |
| dc.identifier.e-issn | 1436-6215 | es_ES |
| dc.identifier.journal | European journal of nutrition | es_ES |
| dc.identifier.other | http://hdl.handle.net/10668/19875 | |
| dc.identifier.other | https://hdl.handle.net/20.500.13003/19594 | |
| dc.identifier.pubmedID | 34846603 | es_ES |
| dc.identifier.pui | L2014330161 | |
| dc.identifier.scopus | 2-s2.0-85120331314 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12105/18511 | |
| dc.identifier.wos | 724070900002 | |
| dc.language.iso | eng | |
| dc.rights.accessRights | open access | es_ES |
| dc.rights.license | Attribution 4.0 International | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
| dc.subject | Dietary adherence | |
| dc.subject | Dietary change | |
| dc.subject | Factors | |
| dc.subject | Mediterranean diet | |
| dc.subject | PREDIMED-Plus | |
| dc.subject | Randomized controlled trials | |
| dc.subject.decs | Dieta Mediterránea | |
| dc.subject.decs | Factores de Riesgo | |
| dc.subject.decs | Humanos | |
| dc.subject.decs | Obesidad | |
| dc.subject.decs | Síndrome Metabólico | |
| dc.subject.decs | Anciano | |
| dc.subject.decs | Enfermedades Cardiovasculares | |
| dc.subject.decs | Estado Nutricional | |
| dc.subject.decs | Sobrepeso | |
| dc.subject.mesh | Aged | |
| dc.subject.mesh | Cardiovascular Diseases | |
| dc.subject.mesh | Diet, Mediterranean | |
| dc.subject.mesh | Humans | |
| dc.subject.mesh | Metabolic Syndrome | |
| dc.subject.mesh | Nutritional Status | |
| dc.subject.mesh | Obesity | |
| dc.subject.mesh | Overweight | |
| dc.subject.mesh | Risk Factors | |
| dc.title | Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial | |
| dc.type | research article | |
| dc.type.hasVersion | VoR | |
| dspace.entity.type | Publication |
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IdisBa - Instituto de Investigación Sanitaria Illes Balears (Baleares)
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IdISSC - Instituto de Investigación Sanitaria del Hospital Clínico San Carlos (Madrid)
IIS-FJD - Instituto de Investigación Sanitaria Fundación Jiménez Díaz (Madrid)


