Publication:
Personalised nutrition and health

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dc.contributor.authorOrdovas, Jose M
dc.contributor.authorFerguson, Lynnette R.
dc.contributor.authorTai, E-Shyong
dc.contributor.authorMathers, John C.
dc.contributor.funderSwissRe
dc.date.accessioned2018-11-05T11:58:22Z
dc.date.available2018-11-05T11:58:22Z
dc.date.issued2018
dc.description.peerreviewedSí
dc.description.sponsorshipThis article is one of a series commissioned by The BMJ. Open access fees for the series were funded by SwissRe, which had no input into the commissioning or peer review of the articles.
dc.format.volume361
dc.identifierISI:000435635800003
dc.identifier.citationBMJ. 2018; 361:k2173
dc.identifier.doi10.1136/bmj.k2173
dc.identifier.issn1756-1833
dc.identifier.journalBMJ
dc.identifier.pubmedID29898881
dc.identifier.urihttp://hdl.handle.net/20.500.12105/6578
dc.language.isoeng
dc.publisherBMJ Publishing Group
dc.relation.publisherversionhttps://doi.org/10.1136/bmj.k2173
dc.repisalud.institucionCNIC
dc.repisalud.orgCNICCNIC::Grupos de investigación::Imagen Cardiovascular y Estudios Poblacionales
dc.rights.accessRightsopen accesses_ES
dc.rights.licenseAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectRANDOMIZED CONTROLLED-TRIAL
dc.subjectBEHAVIOR-CHANGE TECHNIQUES
dc.subjectPRECISION NUTRITION
dc.subjectCARDIOVASCULAR-DISEASE
dc.subjectINTERNATIONAL SOCIETY
dc.subjectGLYCEMIC RESPONSES
dc.subjectDIETARY FACTORS
dc.subjectNUTRIGENOMICS
dc.subjectASSOCIATION
dc.subjectGUIDE
dc.titlePersonalised nutrition and health
dc.typejournal article
dc.type.hasVersionVoR
dspace.entity.typePublication
relation.isAuthorOfPublication56fd55f2-e9f6-4122-a4e0-f6494d4ff558
relation.isAuthorOfPublication.latestForDiscovery56fd55f2-e9f6-4122-a4e0-f6494d4ff558

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