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Preparation and characterization of Nephila clavipes tubuliform silk gut.

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dc.contributor.authorRuiz, Víctor
dc.contributor.authorJiang, Ping
dc.contributor.authorMüller, Claudia
dc.contributor.authorJorge, Inmaculada
dc.contributor.authorVazquez, Jesus
dc.contributor.authorRidruejo, Álvaro
dc.contributor.authorAznar-Cervantes, Salvador D
dc.contributor.authorCenis, José Luis
dc.contributor.authorMesseguer-Olmo, Luis
dc.contributor.authorElices, Manuel
dc.contributor.authorGuinea, Gustavo Víctor
dc.contributor.authorPérez-Rigueiro, José
dc.contributor.funderMinisterio de Economía y Competitividad (España)
dc.contributor.funderComunidad de Madrid (España)
dc.contributor.funderInstituto Nacional de Investigación y Tecnología Agraria y Alimentaria (España)
dc.contributor.funderMinisterio de Economía, Industria y Competitividad (España)
dc.contributor.funderNational Natural Science Foundation of China
dc.contributor.funderInstituto de Salud Carlos III
dc.contributor.funderCentro de Investigación Biomedica en Red - CIBER
dc.contributor.funderFundación ProCNIC
dc.date.accessioned2020-06-17T14:27:44Z
dc.date.available2020-06-17T14:27:44Z
dc.date.issued2019-04-03
dc.description.abstractTubuliform silk glands were dissected from Nephila clavipes spiders, and silk gut fibers were produced by immersing the glands in a mild acid solution and subsequent stretching. The tensile properties of the as produced fibers were obtained through tensile tests, and the stress-strain curves were compared with those of naturally spun tubuliform silk fibers. The influence on the mechanical properties of the fibers after immersion in water and drying was also discerned. The microstructure of the silk guts was obtained by X-ray diffraction (XRD) and infrared spectroscopy (FTIR). It was found that the stress-strain curves of the stretched tubuliform silk guts concur with those of their natural counterparts (tubuliform silk fibers).es_ES
dc.description.peerreviewedSíes_ES
dc.description.sponsorshipThe work was funded by the Ministry of Economy and Competitiveness in Spain through projects MAT2016-75544-C2 and MAT2016-79832-R and by Comunidad de Madrid (Spain) through grant NEUROCENTRO-B2017/BMD-3760. Dr Salvador D. Aznar-Cervantes acknowledges financial support of this research contract, program INIA-CCAA (DOC INIA 2015), announced by the National Institute for Agricultural and Food Research and Technology (INIA) and supported by the Spanish State Research Agency (AEI) under the Spanish Ministry of Economy, Industry and Competitiveness. Dr Ping Jiang acknowledges financial support from the National Natural Sciences Foundation of China (No. 30760041 and 31160420), the Education Department of Jiangxi Province through science and technology projects (No. GJJ170626), the Natural Sciences Foundation of Jiangxi Province (No. 20151BAB204019), the Training Program of Young Scientists (Jinggang Star) in Jiangxi Province (No. 20133BCB23022) and the Special Fund for Visiting Scholar of the Development Plan for Middle-aged and Young Teachers in Universities of Jiangxi Province (No. 2016109). This study was also supported by competitive grants from the Spanish Ministry of Economy and Competitiveness (MINECO) (BIO2015-67580-P) through the Carlos III Institute of Health-Fondo de Investigacion Sanitaria (PRB2, IPT13/0001 - ISCIII-SGEFI/FEDER, ProteoRed) and by CIBERCV (CB16/11/00277). The CNIC is supported by the MINECO and the Pro-CNIC Foundation and is a Severo Ochoa Center of Excellence (MINECO award SEV-2015-0505).es_ES
dc.format.number14es_ES
dc.format.page2960-2970es_ES
dc.format.volume15es_ES
dc.identifier.citationSoft Matter. 2019; 15(14):2960-70es_ES
dc.identifier.doi10.1039/c9sm00212jes_ES
dc.identifier.e-issn1744-6848es_ES
dc.identifier.journalSoft matteres_ES
dc.identifier.pubmedID30901019es_ES
dc.identifier.urihttp://hdl.handle.net/20.500.12105/10482
dc.language.isoenges_ES
dc.publisherRoyal Society of Chemistry (RSC)es_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/ES/SEV-2015-0505es_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/ES/MAT2016-75544-C2es_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/ES/MAT2016-79832-Res_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/ES/CB16/11/00277es_ES
dc.relation.publisherversionhttps://doi.org/10.1039/c9sm00212jes_ES
dc.repisalud.institucionCNICes_ES
dc.repisalud.orgCNICCNIC::Grupos de investigación::Proteómica cardiovasculares_ES
dc.rights.accessRightsopen accesses_ES
dc.rights.licenseAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subject.meshAnimalses_ES
dc.subject.meshSilkes_ES
dc.subject.meshSpiderses_ES
dc.subject.meshTensile Strengthes_ES
dc.titlePreparation and characterization of Nephila clavipes tubuliform silk gut.es_ES
dc.typejournal articlees_ES
dc.type.hasVersionAMes_ES
dspace.entity.typePublication
relation.isAuthorOfPublication692b9503-3e2f-4789-8903-521fdd0115f3
relation.isAuthorOfPublication9743763b-919c-4fa9-a53c-57c41be5e0ac
relation.isAuthorOfPublication.latestForDiscovery692b9503-3e2f-4789-8903-521fdd0115f3

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