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Features of the First Case of Foodborne Botulism Caused by Dual-Toxin Subtype A1(B5) in Spain.

dc.contributor.authorValdezate, Sylvia
dc.contributor.authorValiente, Mónica
dc.contributor.authorCarrasco, Gema
dc.contributor.authorMedina-Pascual, Maria Jose
dc.contributor.authorHurtado, María Isabel
dc.contributor.authorde Pipaón, Maite Ruiz
dc.contributor.authorGarrido, Noelia
dc.contributor.authorParadas, Carmen
dc.contributor.authorHernández-Bello, José Ramón
dc.contributor.authorVillalón, Pilar
dc.date.accessioned2026-01-10T22:53:30Z
dc.date.available2026-01-10T22:53:30Z
dc.date.issued2025-08-27
dc.description.abstractThe neurotoxin BoNT/B2 is the predominant subtype in foodborne and infant botulism cases in Spain. This study characterizes a novel case of foodborne botulism in Spain caused by a dual-toxin A1(B5) strain. A 64-year-old male presented with acute, progressive flaccid paralysis including diplopia, dysphagia, and respiratory failure. Although botulism was not initially suspected, the patient recovered with supportive care and without antitoxin administration. Genomic characterization confirmed the presence of both /A1 and silent /B5 genes. The /A1 gene was associated with an X+ neurotoxin gene cluster, while the silent /B5 gene was in an + cluster. Phylogenetic analysis of both /A1 and /B5 sequences showed 100% amino acid identity, respectively, to previously reported A1(B5) strains (e.g., CDC_69094, FE9504ACG). Multi-locus sequence typing (MLST) assigned the ST10, a genotype previously undetected in Spanish botulism cases, yet found in other European countries. This case highlights the importance of considering botulism in differential diagnosis due to its varied presentation and the significance of timely laboratory confirmation for effective management. The identification of this dual-toxin BoNT/A1(B5) X+/+ ST10 strain expands our understanding of epidemiology and genetic diversity in Spain.
dc.description.peerreviewed
dc.description.sponsorshipThis study was partially funded by the Ministerio de Ciencia, Innovación y Universidades and the Agencia Estatal de Investigación (https://www.aei.gob.es/, accessed on 27 July 2025) grant PID2021127477OBI00/MPY-302/22 via the Plan Estatal de Investigación Científica, Técnica y de Innovación. N.G. is contracted via grant MPY-302/22-M1. M.V. is contracted via grant PEJ CAM 2021-/TL/BMD-21100 from the Programa Operativo Empleo Juvenil e Iniciativa Empleo Juvenil (YEI).
dc.format.number9
dc.format.page429
dc.format.volume17
dc.identifier.citationValdezate S, Valiente M, Carrasco G, Medina-Pascual MJ, Hurtado MI, de Pipaón MR, Garrido N, Paradas C, Hernández-Bello JR, Villalón P. Features of the First Case of Foodborne Botulism Caused by Dual-Toxin Clostridium parabotulinum Subtype A1(B5) in Spain. Toxins (Basel). 2025 Aug 27;17(9):429. doi: 10.3390/toxins17090429. PMID: 41003494; PMCID: PMC12473986.
dc.identifier.doi10.3390/toxins17090429
dc.identifier.journalToxins
dc.identifier.pubmedID41003494
dc.identifier.urihttps://hdl.handle.net/20.500.12105/27124
dc.language.isoeng
dc.publisherMultidisciplinary Digital Publishing Institute (MDPI)
dc.relation.publisherversionhttps://doi.org/10.3390/toxins17090429
dc.repisalud.centroISCIII::Centro Nacional de Microbiología (CNM)
dc.repisalud.institucionISCIII
dc.rights.accessRightsopen access
dc.rights.licenseAttribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectBoNT/A(B)
dc.subjectClostridium parabotulinum
dc.subjectBotulinum neurotoxin
dc.subjectFood-borne botulism
dc.titleFeatures of the First Case of Foodborne Botulism Caused by Dual-Toxin Subtype A1(B5) in Spain.
dc.typeresearch article
dc.type.hasVersionVoR
dspace.entity.typePublication
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