Publication:
Polyphenol estimated intake and dietary sources among older adults from Mallorca Island

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dc.contributor.authorKaram, Joanne
dc.contributor.authorBibiloni Esteva, Maria Del Mar
dc.contributor.authorTur, Josep A
dc.date.accessioned2024-09-06T09:56:04Z
dc.date.available2024-09-06T09:56:04Z
dc.date.issued2018-01-30
dc.description.abstractThe aim was the assessment of the polyphenol estimated intake and dietary sources among older adults from Mallorca Island. The study was carried out (2013-2014) in 211 participants dwelling women (n= 112) and men (n = 99). Polyphenol intake was calculated from two non-consecutive 24-h recall diets using the Polyphenol Explorer. The mean daily intake of polyphenol was 332.7 mg/d (SD: 237.9; median: 299 mg/d). Highest polyphenol intake was observed among females, 64-67 y.o. people, higher income and educational level, alcohol consumers, and physically active people. Most polyphenols consumed were flavo- noids, and among them the major subclass was flavanols. Alcoholic beverages were the major contributors to the total polyphenol intake (118.3 mg/d, SD: 127.5), and red wine contributed 17.7% of total polyphenols consumed. Polyphenol intake was highest among alcohol drinkers, high educational level, high income, and physical active people. Flavonoids were the highest ingested polyphenols. Alcoholic beverages were the major contributors to the total polyphenol intake, mainly red wine.en
dc.description.sponsorshipThis work was supported by the Instituto de Salud Carlos III (Projects PI14/00636 and PI17/01827, Red Predimed-RETIC RD06/0045/1004, and CIBEROBN CB12/03/30038), EU-COST Action CA16112, Grant of support to research groups no. 35/2011 (Balearic Islands Gov.) and EU-FEDER funds. Joanne Karam was a fellow of the EU-HERMES Program. The funding sponsors had no role in the design of the study, in the collection, analyses, or interpretation of the data; in the writing of the manuscript, and in the decision to publish the results.es_ES
dc.format.number1es_ES
dc.format.pagee0191573es_ES
dc.format.volume13es_ES
dc.identifier.citationKaram J, Bibiloni Esteva MM, Tur J. Polyphenol estimated intake and dietary sources among older adults from Mallorca Island. PLoS One. 2018 Jan 30;13(1):e0191573.en
dc.identifier.doi10.1371/journal.pone.0191573
dc.identifier.issn1932-6203
dc.identifier.journalPloS Onees_ES
dc.identifier.otherhttp://hdl.handle.net/20.500.13003/9438
dc.identifier.pubmedID29381732es_ES
dc.identifier.puiL620380446
dc.identifier.scopus2-s2.0-85041186148
dc.identifier.urihttps://hdl.handle.net/20.500.12105/22601
dc.identifier.wos423617800025
dc.language.isoengen
dc.publisherPublic Library of Science (PLOS)
dc.relation.publisherversionhttps://dx.doi.org/10.1371/journal.pone.0191573en
dc.rights.accessRightsopen accessen
dc.rights.licenseAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subject.decsPolifenoles*
dc.subject.decsHumanos*
dc.subject.decsPersona de Mediana Edad*
dc.subject.decsAnciano*
dc.subject.decsFemenino*
dc.subject.decsDieta*
dc.subject.decsEspaña*
dc.subject.decsMasculino*
dc.subject.meshAged*
dc.subject.meshDiet*
dc.subject.meshMale*
dc.subject.meshPolyphenols*
dc.subject.meshSpain*
dc.subject.meshFemale*
dc.subject.meshHumans*
dc.subject.meshMiddle Aged*
dc.titlePolyphenol estimated intake and dietary sources among older adults from Mallorca Islanden
dc.typeresearch articleen
dspace.entity.typePublication
relation.isPublisherOfPublicationa2759e3d-0d58-4e8a-9fcd-c6130ee333d1
relation.isPublisherOfPublication.latestForDiscoverya2759e3d-0d58-4e8a-9fcd-c6130ee333d1

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