Publication: Operationalizing the 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Cancer Prevention Recommendations: A Standardized Scoring System
| dc.contributor.author | Shams-White, Marissa M | |
| dc.contributor.author | Brockton, Nigel T | |
| dc.contributor.author | Mitrou, Panagiota | |
| dc.contributor.author | Romaguera, Dora | |
| dc.contributor.author | Brown, Susannah | |
| dc.contributor.author | Bender, Alice | |
| dc.contributor.author | Kahle, Lisa L | |
| dc.contributor.author | Reedy, Jill | |
| dc.date.accessioned | 2024-09-10T13:09:07Z | |
| dc.date.available | 2024-09-10T13:09:07Z | |
| dc.date.issued | 2019-07 | |
| dc.description.abstract | Background: Following the publication of the 2018 World Cancer Research Fund (WCRF) and American Institute for Cancer Research (AICR) Third Expert Report, a collaborative group was formed to develop a standardized scoring system and provide guidance for research applications. Methods: The 2018 WCRF/AICR Cancer Prevention Recommendations, goals, and statements of advice were examined to define components of the new Score. Cut-points for scoring were based on quantitative guidance in the 2018 Recommendations and other guidelines, past research that operationalized 2007 WCRF/AICR Recommendations, and advice from the Continuous Update Project Expert Panel. Results: Eight of the ten 2018 WCRF/AICR Recommendations concerning weight, physical activity, diet, and breastfeeding (optional), were selected for inclusion. Each component is worth one point: 1, 0.5, and 0 points for fully, partially, and not meeting each recommendation, respectively (Score: 0 to 7-8 points). Two recommendations on dietary supplement use and for cancer survivors are not included due to operational redundancy. Additional guidance stresses the importance of accounting for other risk factors (e.g., smoking) in relevant models. Conclusions: The proposed 2018 WCRF/AICR Score is a practical tool for researchers to examine how adherence to the 2018 WCRF/AICR Recommendations relates to cancer risk and mortality in various adult populations. | en |
| dc.description.sponsorship | We would like to thank the WCRF/AICR Continuous Update Project Expert Panel, Theresa Norat at Imperial College London, UK, Esther Gracia at ISGlobal, Spain, and the Steering committee of the MCC-Spain Study for their support during the development of this project. We received permission from those named in the acknowledgement | es_ES |
| dc.format.number | 7 | es_ES |
| dc.format.page | 1572 | es_ES |
| dc.format.volume | 11 | es_ES |
| dc.identifier.citation | Shams-White MM, Brockton NT, Mitrou P, Romaguera D, Brown S, Bender A, et al. Operationalizing the 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Cancer Prevention Recommendations: A Standardized Scoring System. Nutrients. 2019 Jul;11(7):1572. | en |
| dc.identifier.doi | 10.3390/nu11071572 | |
| dc.identifier.issn | 2072-6643 | |
| dc.identifier.journal | Nutrients | es_ES |
| dc.identifier.other | http://hdl.handle.net/20.500.13003/16109 | |
| dc.identifier.pubmedID | 31336836 | es_ES |
| dc.identifier.pui | L2002515811 | |
| dc.identifier.scopus | 2-s2.0-85070442337 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12105/22743 | |
| dc.identifier.wos | 478885400046 | |
| dc.language.iso | eng | en |
| dc.publisher | Multidisciplinary Digital Publishing Institute (MDPI) | |
| dc.relation.publisherversion | https://dx.doi.org/10.3390/nu11071572 | en |
| dc.rights.accessRights | open access | en |
| dc.rights.license | Attribution 4.0 International | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
| dc.subject | Cancer prevention | |
| dc.subject | Diet | |
| dc.subject | Weight | |
| dc.subject | Physical activity | |
| dc.subject | Breastfeeding | |
| dc.subject | Dietary guidelines | |
| dc.subject | Index score | |
| dc.subject.decs | Ejercicio Físico | * |
| dc.subject.decs | Guías de Práctica Clínica como Asunto | * |
| dc.subject.decs | Salud Global | * |
| dc.subject.decs | Femenino | * |
| dc.subject.decs | Dieta | * |
| dc.subject.decs | Masculino | * |
| dc.subject.decs | Humanos | * |
| dc.subject.decs | Neoplasias | * |
| dc.subject.decs | Proyectos de Investigación | * |
| dc.subject.decs | Academias e Institutos | * |
| dc.subject.decs | Alimentos | * |
| dc.subject.decs | Peso Corporal | * |
| dc.subject.decs | Estados Unidos | * |
| dc.subject.mesh | United States | * |
| dc.subject.mesh | Body Weight | * |
| dc.subject.mesh | Humans | * |
| dc.subject.mesh | Food | * |
| dc.title | Operationalizing the 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Cancer Prevention Recommendations: A Standardized Scoring System | en |
| dc.type | research article | en |
| dspace.entity.type | Publication | |
| relation.isPublisherOfPublication | 30293a55-0e53-431f-ae8c-14ab01127be9 | |
| relation.isPublisherOfPublication.latestForDiscovery | 30293a55-0e53-431f-ae8c-14ab01127be9 |


