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Saturated fat in the diet of Spanish children: relationship with anthropometric, alimentary, nutritional and lipid profiles

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dc.contributor.authorRoyo-Bordonada, Miguel Angel
dc.contributor.authorGarcés, C
dc.contributor.authorGorgojo Jimenez, Lydia
dc.contributor.authorMartin Moreno, Jose Maria
dc.contributor.authorLasunción, Miguel A
dc.contributor.authorRodríguez-Artalejo, Fernando
dc.contributor.authorFernández, O
dc.contributor.authorde Oya, M
dc.contributor.funderInstituto de Salud Carlos III
dc.date.accessioned2020-04-01T07:07:52Z
dc.date.available2020-04-01T07:07:52Z
dc.date.issued2006-06
dc.description.abstractOBJECTIVE: To compare the anthropometric, alimentary, nutritional and lipid profiles and global diet quality of Spanish children according to saturated fat intake. DESIGN: This was a cross-sectional study. Food data were collected using a food-frequency questionnaire. SUBJECTS AND METHODS: The sample included 1112 children of both sexes, aged between 6 and 7 years, selected by means of random cluster sampling in schools. The plasma lipid profile included measurements of low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (HDL-C), triglycerides, apolipoprotein A1 (apoA1) and apolipoprotein B (apoB). Global diet quality was evaluated by the Dietary Variety Index (DVI) and the Healthy Eating Index (HEI). RESULTS: Energy intake, DVI and HEI of children from the lower quartile of saturated fat intake (LL) were higher (P<001) than in the remaining children (UL). However, there were no significant differences in average height or weight between groups. The UL children had lower intakes of meat, fish, vegetables, fruits and olive oil and a higher intake of dairy products (P<0.001). The intakes of fibre, vitamins C, D, B6, E and folic acid were higher in the LL children, who had lower intakes of vitamin A and calcium. The ratios LDL-C/HDL-C and apoB/apoA1 were lower (P=0.04) in the LL children (1.87 and 0.52, respectively) than in the UL children (2.02 and 0.54, respectively). CONCLUSIONS: The growth rate of children does not seem to be affected by the level of saturated fat intake. Furthermore, at the levels of intake observed in this study, diets with less saturated fat are associated with better alimentary, nutritional and plasma lipid profiles.es_ES
dc.description.peerreviewedSíes_ES
dc.description.sponsorshipThis study was partly funded by grants from the Fondo deInvestigacio ́n Sanitaria (FIS 020994, FIS02/3104) and theMinisterio Agricultura Pesca y Alimentacio ́n. We thankAlexander G Borun for manuscript revisiones_ES
dc.format.number4es_ES
dc.format.page429-35es_ES
dc.format.volume9es_ES
dc.identifier.citationPublic Health Nutr. 2006 Jun;9(4):429-35.es_ES
dc.identifier.doi10.1079/phn2005870es_ES
dc.identifier.issn1368-9800es_ES
dc.identifier.journalPublic health nutritiones_ES
dc.identifier.pubmedID16870014es_ES
dc.identifier.urihttp://hdl.handle.net/20.500.12105/9385
dc.language.isoenges_ES
dc.publisherCambridge University Presses_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/FIS 020994es_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/FIS02/3104es_ES
dc.relation.publisherversionhttps://doi.org/10.1079/phn2005870es_ES
dc.repisalud.centroISCIII::Escuela Nacional de Sanidades_ES
dc.repisalud.institucionISCIIIes_ES
dc.rights.accessRightsopen accesses_ES
dc.rights.licenseAtribución-NoComercial-CompartirIgual 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.subject.meshAnthropometryes_ES
dc.subject.meshChildes_ES
dc.subject.meshChild Nutritional Physiological Phenomenaes_ES
dc.subject.meshCholesteroles_ES
dc.subject.meshCholesterol, HDLes_ES
dc.subject.meshCholesterol, LDLes_ES
dc.subject.meshCluster Analysises_ES
dc.subject.meshCross-Sectional Studieses_ES
dc.subject.meshDietes_ES
dc.subject.meshDietary Fats, Unsaturatedes_ES
dc.subject.meshFemalees_ES
dc.subject.meshGrowthes_ES
dc.subject.meshHumanses_ES
dc.subject.meshLipidses_ES
dc.subject.meshMalees_ES
dc.subject.meshNutritional Statuses_ES
dc.titleSaturated fat in the diet of Spanish children: relationship with anthropometric, alimentary, nutritional and lipid profileses_ES
dc.typejournal articlees_ES
dc.type.hasVersionVoRes_ES
dspace.entity.typePublication
relation.isAuthorOfPublication6e4777af-8669-4ed0-ba2d-f882fd995d51
relation.isAuthorOfPublicationa364c1d4-6886-4369-9982-cc92edfead9c
relation.isAuthorOfPublication03edef1f-6ffd-4833-85d8-e347440a4dd1
relation.isAuthorOfPublication.latestForDiscovery6e4777af-8669-4ed0-ba2d-f882fd995d51
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