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Personalized nutrition in ageing society: redox control of major-age related diseases through the NutRedOx Network (COST Action CA16112)

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dc.contributor.authorTur, Josep A
dc.contributor.authorJacob, Claus
dc.contributor.authorChaimbault, Patrick
dc.contributor.authorTadayyon, Mohammad
dc.contributor.authorRichling, Elke
dc.contributor.authorHermans, Nina
dc.contributor.authordos Santos, Claudia Nunes
dc.contributor.authorDiederich, Marc
dc.contributor.authorGiblin, Linda
dc.contributor.authorElhabiri, Mourad
dc.contributor.authorGaucher, Caroline
dc.contributor.authorAndreoletti, Pierre
dc.contributor.authorFernandes, Ana
dc.contributor.authorDavies, Michael
dc.contributor.authorBartoszek, Agnieszka
dc.contributor.authorCherkaoui-Malki, Mustapha
dc.contributor.authorNutRedOx Investigators
dc.date.accessioned2024-09-10T13:10:37Z
dc.date.available2024-09-10T13:10:37Z
dc.date.issued2019-08-12
dc.description.abstractA healthy ageing process is important when it is considered that one-third of the population of Europe is already over 50 years old, although there are regional variations. This proportion is likely to increase in the future, and maintenance of vitality at an older age is not only an important measure of the quality of life but also key to participation and productivity. So, the binomial nutrition and ageing has different aspects and poses considerable challenges, providing a fertile ground for research and networks. The NutRedOx network will focus on the impact of redox-active compounds in food on healthy ageing, chemoprevention, and redox control in the context of major age-related diseases. The main aim of the NutRedOx network is to gather experts from Europe, and neighbouring countries, and from different disciplines that are involved in the study of biological redox active food components and are relevant to the ageing organism, its health, function, and vulnerability to disease. Together, these experts will form a major and sustainable EU-wide cluster in form of the NutRedOx Centre of Excellence able to address the topic from different perspectives, with the long-term aim to provide a scientific basis for improved nutritional and lifestyle habits, to train the next generation of multidisciplinary researchers in this field, to raise awareness of such habits among the wider population, and also to engage with industry to develop age-adequate foods and medicines.en
dc.description.sponsorshipThe NutRedOx Network (COST Action CA16112) is supported by the European Cooperation in Science and Technology (COST). JAT is funded by Instituto de Salud Carlos III [CIBERobn CB12/03/30038] which is co-funded by the European Regional Development Fund. MD is supported by the Novo Nordisk Foundation [grant: NNF13OC0004294]. AF (Universidade Lusofona Research Centre for Biosciences & Health Technologies) acknowledge the financial support from Fundacao para a Ciencia e a Tecnologia, Portugal [UID/DTP/04567/2016]. CNS acknowledge iNOVA4Health Research Unit [LISBOA-01-0145-FEDER-007344], which is cofunded by Fundacao para a Ciencia e Tecnologia/Ministerio da Ciencia e do Ensino Superior, through national funds, and by FEDER under the PT2020 Partnership Agreement and FCT for direct financial support [IF/01097/2013]. LG acknowledges support of the Irish Department of Agriculture, Food and the Marine [FIRM 13 F 354-WheyGSH], Enterprise Ireland and EU Horizon 2020 Marie Sklodowska-Curie grant agreement No 713654 [FoodBIBS MF2018-0151] and by Teagasc [PRO-4-FOOD 0015] and European Regional Development Fund.es_ES
dc.format.numbers1es_ES
dc.format.page1163-1170es_ES
dc.format.volume53es_ES
dc.identifier.citationTur Josep, Jacob Claus, Chaimbault Patrick, Tadayyon Mohammad, Richling Elke, Hermans Nina, et al. Personalized nutrition in ageing society: redox control of major-age related diseases through the NutRedOx Network (COST Action CA16112) [editorial]. Free Radical Research. 2019 Aug 12;53:1163-1170. Epub 2019 Feb 22.en
dc.identifier.doi10.1080/10715762.2019.1572890
dc.identifier.e-issn1029-2470es_ES
dc.identifier.issn1071-5762
dc.identifier.journalFree Radical Researches_ES
dc.identifier.otherhttp://hdl.handle.net/20.500.13003/16353
dc.identifier.pubmedID30668224es_ES
dc.identifier.puiL626496670
dc.identifier.scopus2-s2.0-85061971202
dc.identifier.urihttps://hdl.handle.net/20.500.12105/22821
dc.identifier.wos472373700001
dc.language.isoengen
dc.publisherTaylor & Francisen
dc.relation.publisherversionhttps://dx.doi.org/10.1080/10715762.2019.1572890en
dc.rights.accessRightsopen accessen
dc.rights.licenseAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectAge-related diseases
dc.subjectCellular organelles diagnostic
dc.subjectCellular redox signalling
dc.subjectNutriments-microbiome interactions
dc.subjectRedox active secondary metabolites
dc.subject.decsHumanos*
dc.subject.decsEnvejecimiento Saludable*
dc.subject.decsEnfermedad*
dc.subject.decsEuropa (Continente)*
dc.subject.decsEstado Nutricional*
dc.subject.decsRedes Comunitarias*
dc.subject.decsOxidación-Reducción*
dc.subject.meshNutritional Status*
dc.subject.meshDisease*
dc.subject.meshCommunity Networks*
dc.subject.meshEurope*
dc.subject.meshHealthy Aging*
dc.subject.meshOxidation-Reduction*
dc.subject.meshHumans*
dc.titlePersonalized nutrition in ageing society: redox control of major-age related diseases through the NutRedOx Network (COST Action CA16112)en
dc.typeeditorialen
dspace.entity.typePublication
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