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Brain Functional Connectivity Is Modified by a Hypocaloric Mediterranean Diet and Physical Activity in Obese Women.

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dc.contributor.authorGarcía-Casares, Natalia
dc.contributor.authorBernal-López, María R
dc.contributor.authorRoé-Vellvé, Nuria
dc.contributor.authorGutiérrez-Bedmar, Mario
dc.contributor.authorFernández-García, José Carlos
dc.contributor.authorGarcía-Arnés, Juan A
dc.contributor.authorRamos-Rodriguez, José R
dc.contributor.authorAlfaro, Francisco
dc.contributor.authorSantamaria-Fernández, Sonia
dc.contributor.authorSteward, Trevor
dc.contributor.authorJiménez-Murcia, Susana
dc.contributor.authorGarcia-Garcia, Isabel
dc.contributor.authorValdivielso, Pedro
dc.contributor.authorFernández-Aranda, Fernando
dc.contributor.authorTinahones, Francisco J
dc.contributor.authorGómez-Huelgas, Ricardo
dc.date.accessioned2024-01-23T20:12:58Z
dc.date.available2024-01-23T20:12:58Z
dc.date.issued2017-07-01
dc.description.abstractFunctional magnetic resonance imaging (fMRI) in the resting state has shown altered brain connectivity networks in obese individuals. However, the impact of a Mediterranean diet on cerebral connectivity in obese patients when losing weight has not been previously explored. The aim of this study was to examine the connectivity between brain structures before and six months after following a hypocaloric Mediterranean diet and physical activity program in a group of sixteen obese women aged 46.31 ± 4.07 years. Before and after the intervention program, the body mass index (BMI) (kg/m²) was 38.15 ± 4.7 vs. 34.18 ± 4.5 (p
dc.format.number7es_ES
dc.format.volume9es_ES
dc.identifier.doi10.3390/nu9070685
dc.identifier.e-issn2072-6643es_ES
dc.identifier.journalNutrientses_ES
dc.identifier.otherhttp://hdl.handle.net/10668/11367
dc.identifier.pubmedID28671558es_ES
dc.identifier.urihttp://hdl.handle.net/20.500.12105/17324
dc.language.isoeng
dc.rights.accessRightsopen accesses_ES
dc.rights.licenseAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectMediterranean diet
dc.subjectconnectivity
dc.subjectfunctional MRI
dc.subjectinferior parietal lobe
dc.subjectinsula
dc.subjectobesity
dc.subjectphysical activity
dc.subjectposterior cingulate
dc.subjectprefrontal cortex
dc.subjectresting state
dc.subjectsomatosensory cortex
dc.subjecttemporal lobe
dc.subject.meshAdult
dc.subject.meshCaloric Restriction
dc.subject.meshCerebral Cortex
dc.subject.meshDiet, Mediterranean
dc.subject.meshExercise
dc.subject.meshFemale
dc.subject.meshHumans
dc.subject.meshMiddle Aged
dc.subject.meshObesity
dc.titleBrain Functional Connectivity Is Modified by a Hypocaloric Mediterranean Diet and Physical Activity in Obese Women.
dc.typeresearch article
dc.type.hasVersionVoR
dspace.entity.typePublication

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IBIMA-Plataforma BIONAND - Instituto de Investigación Biomédica de Málaga y Plataforma en Nanomedicina (Andalucía)
IDIBELL - Instituto de Investigación Biomédica de Bellvitge (Cataluña)