Publication:
Beneficial effects of dietary supplementation with olive oil, oleic acid, or hydroxytyrosol in metabolic syndrome: Systematic review and meta-analysis

dc.contributor.authorPastor, Rosario
dc.contributor.authorBouzas, Cristina
dc.contributor.authorTur, Josep A
dc.date.accessioned2024-09-18T06:42:21Z
dc.date.available2024-09-18T06:42:21Z
dc.date.issued2021-08-20
dc.description.abstractBackground and aims: Olive oil and components might have a beneficial effect on Metabolic Syndrome (MetS). The aim of this review and meta-analysis was to assess whether those effects are related to hydroxytyrosol or oleic acid contents, or the combination of them as olive oil, and how powerful is this effect. Methods: A systematic literature search was performed in MEDLINE via Pubmed, Web of Science (WOS) core collection, and Virtual Health Library (VHL) via LILACS and IBECS (Spain). MeSH terms used were obesity, body weight, body mass index, adipose tissue, lipid metabolism, LDL, HDL, VLDL, insulin resistance, glucose, insulin, hypertension, arterial pressure, olive oil, oleic acid, and other (non-MeSH) terms: total antioxidant capacity, total antioxidant status, hydroxytyrosol (PROSPERO ID: CRD42021247614). Results of the included studies were meta-analyzed with the RevMan 5.3 program, assuming a random effects model. Results: 76 research articles (67 different trials) were identified. Hydroxytyrosol had no effect on MetS [combined standardized mean differences (SMD) = 0.01 (CI 95%: [-0.23, 0.25], I-2 = 83%; p = 0.920)]. Oleic acid had no significant beneficial effect on MetS [SMD = 0.03 (CI 95%: [-0.01, 0.07], I-2 = 0%); p = 0.150], but it improved lipid profile [SMD = 0.06 (CI 95%: [-0.00, 0.12], I-2 = 0%); p = 0. 050]. Olive oil had no effect on MetS [SMD =-0.01 (CI 95%: [-0.05, 0.03]), I-2 = 55%; p = 0.550)]. The supplementation with hydroxytyrosol, oleic acid or olive oil showed a beneficial effect on antioxidant capacity related to components of MetS [SMD = 0.31 (CI 95%: [-0.34, 0.95], I-2 = 81%)]; p = 0.35). Conclusion: Most research articles compared olive oil and oleic acid with other strategies specially designed for MetS management. Our findings suggest that olive oil or oleic acid consumption are as good as the other strategies to manage MetS.en
dc.description.sponsorshipThe authors were supported by the official funding agency for biomedical research of the Spanish government, Institute of Health Carlos III (ISCIII) through the Fondo de Investigacion para la Salud (FIS) (Projects 20/004546, Red Predimed-RETIC RD06/0045/1004), CIBER-OBN (CB12/03/30,038), EU-COST Action CA16112, and the Balearic Islands Government Grant of support to research groups no. 35/2011, which are co-funded by the European Regional Development Fund. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.es_ES
dc.format.page372-385es_ES
dc.format.volume172es_ES
dc.identifier.citationPastor R, Bouzas C, Tur JA. Beneficial effects of dietary supplementation with olive oil, oleic acid, or hydroxytyrosol in metabolic syndrome: Systematic review and meta-analysis. Free Radic Biol Med. 2021 Aug 20;172:372-85.en
dc.identifier.doi10.1016/j.freeradbiomed.2021.06.017
dc.identifier.e-issn1873-4596es_ES
dc.identifier.issn0891-5849
dc.identifier.journalFree Radical Biology and Medicinees_ES
dc.identifier.otherhttps://hdl.handle.net/20.500.13003/19464
dc.identifier.pubmedID34153478es_ES
dc.identifier.puiL2013308520
dc.identifier.scopus2-s2.0-85108879573
dc.identifier.urihttps://hdl.handle.net/20.500.12105/23193
dc.identifier.wos684984400002
dc.language.isoengen
dc.publisherElsevier
dc.relation.publisherversionhttps://dx.doi.org/10.1016/j.freeradbiomed.2021.06.017en
dc.rights.accessRightsopen accessen
dc.rights.licenseAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectOlive oil
dc.subjectOleic acid
dc.subjectHydroxytyrosol
dc.subjectMetabolic syndrome
dc.subjectDyslipidemia
dc.subjectInsulin resistance
dc.subjectHypertension
dc.subjectObesity
dc.subjectTotal antioxidant capacity
dc.subjectTotal antioxidant status
dc.subjectSystematic review
dc.subjectmeta-Analysis
dc.subject.decsAlcohol Feniletílico*
dc.subject.decsHumanos*
dc.subject.decsSíndrome Metabólico*
dc.subject.decsSuplementos Dietéticos*
dc.subject.decsÁcido Oléico*
dc.subject.decsAceite de Oliva*
dc.subject.meshMetabolic Syndrome*
dc.subject.meshPhenylethyl Alcohol*
dc.subject.meshHumans*
dc.subject.meshOlive Oil*
dc.subject.meshDietary Supplements*
dc.subject.meshOleic Acid*
dc.titleBeneficial effects of dietary supplementation with olive oil, oleic acid, or hydroxytyrosol in metabolic syndrome: Systematic review and meta-analysisen
dc.typereview articleen
dspace.entity.typePublication
relation.isPublisherOfPublication7d471502-7bd5-4f7a-90a4-8274382509ef
relation.isPublisherOfPublication.latestForDiscovery7d471502-7bd5-4f7a-90a4-8274382509ef

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