Publication:
Trajectories of adherence to an obesogenic dietary pattern and changes in diet quality, food intake, and adiposity during adolescence.

dc.contributor.authorMartínez-Gómez, Jesús
dc.contributor.authorBodega, Patricia
dc.contributor.authorSantos-Beneit, Gloria
dc.contributor.authorde Cos-Gandoy, Amaya
dc.contributor.authorBeneito-Durá, María
dc.contributor.authorde Miguel, Mercedes
dc.contributor.authorTresserra-Rimbau, Anna
dc.contributor.authorRuiz-León, Ana María
dc.contributor.authorEstruch, Ramón
dc.contributor.authorLamuela-Raventós, Rosa María
dc.contributor.authorMoreno, Luis A
dc.contributor.authorFernández-Alvira, Juan Miguel
dc.contributor.authorFernández-Jiménez, Rodrigo
dc.contributor.funderFundación La Marató TV3
dc.contributor.funderFundación La Caixa
dc.contributor.funderMinisterio de Ciencia e Innovación (España)
dc.contributor.funderMinisterio de Educación, Cultura y Deporte (España)
dc.contributor.funderInstituto de Salud Carlos III
dc.contributor.funderMinisterio de Ciencia, Innovación y Universidades (España)
dc.contributor.funderFundación ProCNIC
dc.contributor.funderMinisterio de Ciencia e Innovación. Centro de Excelencia Severo Ochoa (España)
dc.date.accessioned2025-07-10T10:21:33Z
dc.date.available2025-07-10T10:21:33Z
dc.date.issued2025-03-07
dc.description.abstractContemporary longitudinal data on dietary patterns (DP) during adolescence are scarce. This study aimed to identify trajectories of adherence to an obesogenic DP and changes in diet quality (DQ), related food consumption, and adiposity markers during adolescence. A cohort of 600 adolescents (293 girls, 48.8%) attending 24 secondary schools enrolled on the SI! Program for Secondary Schools trial in Spain was assessed when participants were approximately 12, 14, and 16 years old. An energy-dense, high-fat, and low-fiber (obesogenic) DP was derived at each time point by reduced rank regression (RRR) using the percentage energy intake from fat, fiber density, and dietary energy density as intermediate variables. Based on each participant's resulting scores, trajectories of adherence to the obesogenic DP were identified by latent class trajectory modeling. Adjusted associations between trajectories, DQ and food consumption changes, and adiposity markers during adolescence were analyzed with generalized linear models. Based on adherence to the obesogenic DP during adolescence, four stable trajectory groups (from lowest to highest adherence) were identified: trajectory 1 (44 participants [7.3%]), trajectory 2 (180 participants [30.0%]), trajectory 3 (292 participants [48.7%]), and trajectory 4 (84 participants [14.0%]). Overall DQ was moderate, but showed a gradient across trajectories, with trajectory 1 having the best quality. Although the identified trajectories were stable, individuals in the group with the lowest adherence to the obesogenic DP (trajectory 1) significantly improved their overall DQ over time, whereas those with the highest adherence (trajectory 4) showed the opposite trend. The group of adolescents in trajectory 4 had the least healthy central adiposity profile when ∼16 years old. Four stable trajectories of adherence to an obesogenic DP were identified in a large cohort of adolescents, with DQ decreasing as adherence to the DP increased. Although adherence to the DP was stable, differences in food intake between trajectories widened over time, resulting in increased central adiposity in participants with the highest adherence to the pattern at the end of the study. Further research is needed to explore the determinants of adherence to obesogenic DPs in adolescence and to evaluate their effects on adiposity and overall health later in life.
dc.description.peerreviewed
dc.description.tableofcontentsThe SI! Program for Secondary School trial was funded by the Fundació la Marató de TV3 (grant number 369/C/2016); ‘la Caixa’ Foundation (grant number LCF/PR/CE16/10700001); the Ministerio de Ciencia e Innovación (grant number AGL2016–75329-R); the Generalitat de Catalunya (2021-SGR-00334); and the SHE Foundation. J.M-G is a recipient of grant FPU21/04891 ( Ayudas para la formación de profesorado universitario, FPU-2021) from the Ministerio de Educación, Cultura y Deporte. AT-R is a Serra Húnter fellow. RF-J is recipient of grant PI22/01560 funded by the Instituto de Salud Carlos III (ISCIII)-Fondo de Investigación Sanitaria and co-funded by the European Union. The CNIC is supported by the ISCIII, the Ministerio de Ciencia, Innovación y Universidades, and the Pro CNIC Foundation, and is a Severo Ochoa Center of Excellence (grant CEX2020-001041-S funded by MICIN/AEI/10.13039/501100011033). INSA-UB is a María de Maeztu Center of Excellence (grant CEX2021-001234-M funded by MICIN/AEI/FEDER, UE).
dc.identifier.citationNutr J. 2025 Mar 7;24(1):35.
dc.identifier.journalNUTRITION JOURNAL
dc.identifier.pubmedID40055723
dc.identifier.urihttps://hdl.handle.net/20.500.12105/26819
dc.language.isoeng
dc.publisherBioMed Central (BMC)
dc.relation.projectIDinfo:eu-repo/grantAgreement/ES/369/C/2016
dc.relation.projectIDinfo:eu-repo/grantAgreement/ES/LCF/PR/CE16/10700001
dc.relation.projectIDinfo:eu-repo/grantAgreement/ES/AGL2016–75329-R
dc.relation.projectIDinfo:eu-repo/grantAgreement/ES/2021-SGR-00334
dc.relation.projectIDinfo:eu-repo/grantAgreement/ES/FPU21/04891
dc.relation.projectIDinfo:eu-repo/grantAgreement/ES/PI22/01560
dc.relation.projectIDinfo:eu-repo/grantAgreement/ES/CEX2020-001041-S
dc.relation.projectIDinfo:eu-repo/grantAgreement/ES/MICIN/AEI/10.13039/501100011033
dc.relation.projectIDinfo:eu-repo/grantAgreement/ES/CEX2021-001234-M
dc.relation.publisherversionhttps://doi.org/10.1186/s12937-025-01102-y
dc.repisalud.institucionCNIC
dc.repisalud.orgCNICImagen y Salud Cardiovascular
dc.rights.accessRightsopen access
dc.rights.licenseAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectCentral obesity
dc.subjectDietary patterns
dc.subjectHealth promotion
dc.subjectOverweight
dc.subjectReduced-rank regression
dc.subjectTeenagers
dc.titleTrajectories of adherence to an obesogenic dietary pattern and changes in diet quality, food intake, and adiposity during adolescence.
dc.typeresearch article
dc.type.hasVersionVoR
dspace.entity.typePublication

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