Publication:
Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health

dc.contributor.authorDomínguez-López, Inés
dc.contributor.authorGalkina, Polina
dc.contributor.authorParilli-Moser, Isabella
dc.contributor.authorArancibia-Riveros, Camila
dc.contributor.authorMartínez-González, Miguel Ángel
dc.contributor.authorSalas-Salvado, Jordi
dc.contributor.authorCorella, Dolores
dc.contributor.authorMalcampo, Mireia
dc.contributor.authorMartínez, J Alfredo
dc.contributor.authorTojal-Sierra, Lucas
dc.contributor.authorWärnberg, Julia
dc.contributor.authorVioque, Jesus
dc.contributor.authorRomaguera, Dora
dc.contributor.authorLópez-Miranda, José
dc.contributor.authorEstruch, Ramon
dc.contributor.authorTinahones, Francisco J
dc.contributor.authorSantos-Lozano, José Manuel
dc.contributor.authorSerra-Majem, Lluis
dc.contributor.authorBueno-Cavanillas, Aurora
dc.contributor.authorTur, Josep A
dc.contributor.authorRubín-García, María
dc.contributor.authorPintó, Xavier
dc.contributor.authorFernández-Aranda, Fernando
dc.contributor.authorDelgado-Rodríguez, Miguel
dc.contributor.authorBarabash-Bustelo, Ana
dc.contributor.authorVidal, Josep
dc.contributor.authorVazquez, Clotilde
dc.contributor.authorDaimiel, Lidia
dc.contributor.authorRos, Emilio
dc.contributor.authorToledo, Estefanía
dc.contributor.authorAtzeni, Alessandro
dc.contributor.authorAsensio, Eva M
dc.contributor.authorVera, Natàlia
dc.contributor.authorGarcia-Rios, Antonio
dc.contributor.authorTorres-Collado, Laura
dc.contributor.authorPérez-Farinós, Napoleón
dc.contributor.authorZulet, Marian
dc.contributor.authorChaplin, Alice
dc.contributor.authorCasas, Rosa
dc.contributor.authorMartín-Peláez, Sandra
dc.contributor.authorVaquero-Luna, Jessica
dc.contributor.authorGómez-Pérez, Ana Maria
dc.contributor.authorVazquez-Ruiz, Zenaida
dc.contributor.authorShyam, Sangeetha
dc.contributor.authorOrtega-Azorín, Carolina
dc.contributor.authorTalens, Natàlia
dc.contributor.authorPeña-Orihuela, Patricia J
dc.contributor.authorOncina-Canovas, Alejandro
dc.contributor.authorDiez-Espino, Javier
dc.contributor.authorBabio, Nancy
dc.contributor.authorFitó, Montserrat
dc.contributor.authorLamuela-Raventós, Rosa M
dc.date.accessioned2024-10-09T07:09:21Z
dc.date.available2024-10-09T07:09:21Z
dc.date.issued2024-01
dc.description.abstractScope: Diets rich in polyphenols has been associated with better cognitive performance. The aim of this study is to assess the relationship between microbial phenolic metabolites (MPM) in urine and cognition in the context of an older population at high cardiovascular risk. Methods and results: A cross-sectional analysis is conducted in 400 individuals of the PREDIMED-Plus study. Liquid chromatography coupled to mass spectrometry is used to identify urinary MPM. Mediterranean diet (MedDiet) adherence is estimated with a 17-item questionnaire and cognitive function is evaluated with a battery of neuropsychological tests. Multivariable-adjusted linear regression models are fitted to assess the relationship of urinary MPM with the MedDiet and cognitive tests. Protocatechuic acid and enterolactone glucuronide are associated with higher adherence to the MedDiet. Regarding cognitive function, protocatechuic acid, vanillic acid glucuronide, 3-hydroxybenzoic acid, enterodiol glucuronide, and enterolactone glucuronide are directly associated with a global composite score of all the cognitive tests. Furthermore, protocatechuic acid and enterolactone glucuronide are associated with higher scores in the Mini-Mental State Examination, whereas enterodiol glucuronide is associated with improved Clock Drawing Test scores. Conclusions: These results suggest that the MedDiet is linked to MPM associated with better cognitive performance in an older population.en
dc.format.number2es_ES
dc.format.pagee2300183es_ES
dc.format.volume68es_ES
dc.identifier.citationDomínguez-López I, Galkina P, Parilli-Moser I, Arancibia-Riveros C, Martínez-González MÁ, Salas-Salvadó J, et al. Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health. Mol Nutr Food Res. 2023 Dec 7.en
dc.identifier.doi10.1002/mnfr.202300183
dc.identifier.e-issn1613-4133es_ES
dc.identifier.journalMolecular nutrition & food researches_ES
dc.identifier.otherhttps://hdl.handle.net/20.500.13003/20243
dc.identifier.pubmedID38062915es_ES
dc.identifier.puiL642985899
dc.identifier.urihttps://hdl.handle.net/20.500.12105/23838
dc.identifier.wos1117561500001
dc.language.isoengen
dc.publisherWiley
dc.relation.publisherversionhttps://doi.org/10.1002/mnfr.202300183en
dc.rights.accessRightsopen accessen
dc.rights.licenseAtribución-NoComercial 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.subject.decsDieta Mediterránea*
dc.subject.decsHidroxibenzoatos*
dc.subject.decsEstudios Transversales*
dc.subject.decsHumanos*
dc.subject.decs4-Butirolactona*
dc.subject.decsCognición*
dc.subject.decsGlucurónidos*
dc.subject.decsLignanos*
dc.subject.meshGlucuronides*
dc.subject.mesh4-Butyrolactone*
dc.subject.meshLignans*
dc.subject.meshCognition*
dc.subject.meshHydroxybenzoates*
dc.subject.meshDiet, Mediterranean*
dc.subject.meshHumans*
dc.subject.meshCross-Sectional Studies*
dc.titleMicrobial Phenolic Metabolites Are Associated with Improved Cognitive Healthen
dc.typeresearch articleen
dspace.entity.typePublication
relation.isPublisherOfPublicationd81e762a-95f7-4917-88a1-8004b3b8caa7
relation.isPublisherOfPublication.latestForDiscoveryd81e762a-95f7-4917-88a1-8004b3b8caa7

Files