Publication:
Probiotics as Potential Therapy in the Management of Non-Alcoholic Fatty Liver Disease (NAFLD)

dc.contributor.authorMonserrat-Mesquida, Margalida
dc.contributor.authorBouzas, Cristina
dc.contributor.authorMascaró, Catalina M
dc.contributor.authorTejada Gavela, Silvia
dc.contributor.authorSureda Gomila, Antoni
dc.date.accessioned2024-10-09T06:35:41Z
dc.date.available2024-10-09T06:35:41Z
dc.date.issued2023
dc.description.abstractBackground: Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease, the prevalence of which has increased over the years. The management of this pathology is not clear, and a specific pharmacological drug that can treat NAFLD is not available. In this sense, efforts are focused on the potential use of compounds with a natural origin that can contribute to reversing hepatic steatosis. Supplementation with probiotics, live microorganisms, is a potential strategy for the management of NAFLD. Methods: In the present review, the available information on the potential therapeutic effects of probiotics in NAFLD, mainly in animal models and in some clinical trials, is summarized. Results: Studies carried out using animal models of NAFLD induced by a high-fat diet have shown the beneficial effects of probiotic supplementation in reducing liver steatosis and normalizing the blood lipid profile and liver enzyme activities. In addition, a decrease in lipogenesis and an increase in lipolysis have been observed, together with a reduction in the pro-oxidative and pro-inflammatory state and a normalization of intestinal dysbiosis. Clinical trials have reported a decrease in the serum transaminases and an improved lipid profile, as well as a reduction in inflammatory markers. Conclusions: In conclusion, probiotic supplementation can be used as a potential therapy for the management of NAFLD.en
dc.description.sponsorshipThis research was funded by the Institute of Health Carlos III (CIBEROBN CB12/03/30038)and Fundació La Marato de TV3 (201630.10)es_ES
dc.format.number4es_ES
dc.format.page395es_ES
dc.format.volume9es_ES
dc.identifier.citationMonserrat-Mesquida M, Bouzas C, Mascaró CM, Tejada S, Sureda A. Probiotics as Potential Therapy in the Management of Non-Alcoholic Fatty Liver Disease (NAFLD). Fermentation. 2023 Apr 19;9(4):395.en
dc.identifier.doi10.3390/fermentation9040395
dc.identifier.e-issn2311-5637es_ES
dc.identifier.journalFermentationes_ES
dc.identifier.otherhttps://hdl.handle.net/20.500.13003/18962
dc.identifier.scopus2-s2.0-85153941323
dc.identifier.urihttps://hdl.handle.net/20.500.12105/23756
dc.identifier.wos977308800001
dc.language.isoengen
dc.publisherMultidisciplinary Digital Publishing Institute (MDPI)
dc.relation.publisherversionhttps://doi.org/10.3390/fermentation9040395en
dc.rights.accessRightsopen accessen
dc.rights.licenseAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleProbiotics as Potential Therapy in the Management of Non-Alcoholic Fatty Liver Disease (NAFLD)en
dc.typeresearch articleen
dspace.entity.typePublication
relation.isPublisherOfPublication30293a55-0e53-431f-ae8c-14ab01127be9
relation.isPublisherOfPublication.latestForDiscovery30293a55-0e53-431f-ae8c-14ab01127be9

Files